Instruction d'utilisation Frymaster CMIII.5

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CMIII.5 Computer
Operating & Programming Instructions
Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
Price: $6.00
24-Hour Service Hotline 1-800-551-8633
819-5893
04-02

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Frymaster CMIII Computer Operating & Programming Instructions TABLE OF CONTENTS Page # OPERATING INSTRUCTIONS 1 EQUIPMENT SETUP AND SHUTDOWN PROCEDURES 2 Setup 2 Shutdown 2

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FRYMASTER CMIII.5 COMPUTER OPERATING AND PROGRAMMING INSTRUCTIONS Operating Instructions 1 4 3 5 2 6 8 7 ITEM DESCRIPTION Lighted Display — left display of various functions and operations. 1 2 Lighted Display — right display of various functions and operations. 3 Program Lock and Temperature Check Switch -- locks program in computer and/or displays frypot temperature when depressed. 4/5 Power Switches — either switch turns power "ON" or "OFF". 6/7 Product and Coding Switches — provides access t

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Operating Instructions Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot. 1. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. If

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Equipment Setup and Shutdown Procedures (cont.) d. " " indicating that the fryer temperature is in the cooking range. NOTE: For best results, do not cook product until the display reads " ". e. , indicates a heating problem. f. , indicates that the pot temperature is more than 410°F (210°C) [395°F (202°C) for CE (European Community) fryers]. g. , indicates that the computer has detected a problem in the temperature measuring circuits, including probe. NOTE: "." decimal point between digits 1 a

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Checking Temperature A. Check the cooking oil/shortening temperature at any time by pressing the switch once. Check the setpoint by pressing the switch twice. B. During the idle periods, when the fryer is on but not in use, " " should appear on both displays on a single frypot computer. " " will appear on the display of the side that is turned on in a split-vat computer. If not, check actual temperature and setpoint. C. If you suspect a defective probe, check the cooking oil/shortening tempe

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Programming The CMIII.5 Computer (cont.) 7. will now appear in the left display. A previously entered cook-time will appear in the right display. If that time is correct, press the switch. If you wish to change the time, enter the desired time in minutes and seconds. (The new time will be displayed in the left display.) Press the switch to advance to the next option. 8. now appears in the left display. The previous shake time (if any) will appear in the right display. If a product require

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Boil Feature (cont.) 4. Enter (1 6 5 3) in that sequence. The right display will read . The temperature is automatically set for 195°F (91°C). The fryer will attain this temperature and remain there until either switch is pressed, which cancels the boil-out mode. In high-altitude locations, constantly monitor the fryer for boil-over conditions. If boil over occurs, turn off fryer immediately, allow to cool, and re-enter boil-out mode. Fryer Recovery Time Check 1. To check recovery t

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Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-310-327-3343 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE Price: $6.00 PRINTED IN THE UNITED STATES 1-800-551-8633 819-5893 04-02