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Shortening Disposal Unit
(SDU 50, SDU 90 and BKSDU)
Installation, Operation, Service and Parts Manual
Frymaster, a member of the Commercial Food Equipment Service Association,
recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
SEPTEMBER 2005
*8195703*
www.frymaster.com E-mail: service@frymaster.com
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN
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Shortening Disposal Unit (SDU) Installation, Operation, Service, and Parts Manual TABLE OF CONTENTS Page 1. INTRODUCTION 1 1.1 Service Information and Parts Ordering ..............................................1 1.2 Installation, Operating and Service Personnel .....................................1 1.3 Definitions................................................................................................1 1.4 Shipping Damage Claim Procedure ................
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SHORTENING DISPOSAL UNIT (SDU 50, SDU 90 AND BKSDU) INSTALLATION, OPERATION, SERVICE AND PARTS 1. INTRODUCTION 1.1 Service Information and Parts Ordering Included with the unit when shipped from the factory is a list of Factory Authorized Service Centers (FASCs). Refer to this list to find the FASC nearest you. If you do not have access to this list, contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711. Service information may be obtained by
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manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Factory Authorized Service Centers (FASCs) was included with this equipment when shipped from the factory. Unless specifically indicated otherwise in this manual, failure to use qualified service personnel will void the Frymaster Warranty on this equipment. 1.4 Shipping Damage Claim Procedure This equipment was carefully inspected and packed before leaving the factory. The transportation company assum
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With the cover open, the top of the tank is 9¾ inches (248 mm) above the floor, permitting it to be positioned directly beneath the drains of most fryers. (NOTE: The tanks on SDUs built before January 2004 are 11½ inches (292 mm) high.). If using an SDU built before January 2004, the filter pan cover on Frymaster PRO Series electric and gas fryers must be removed to allow the unit to be positioned beneath the drain. A variant of the SDU 50, the BKSDU is equipped with a 120V or 240V heat
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DANGER Before each use inspect the cover to ensure the cover gasket is present and properly placed. DO NOT use the disposal unit if this gasket is damaged or missing. 3. Slowly open the drain valve. Regulate flow with the drain valve to prevent splashing. DANGER DO NOT OVERFILL! Do not fill the reservoir above the fill lines on the sides of the reservoir. Moving the SDU with an overfilled reservoir may result in spills and injury to personnel who come in contact with the spilled
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6. On BKSDU units, the built-in heater may be connected to a grounded 120VAC or 240VAC receptacle to prevent shortening from solidifying in the tank when immediate transfer to a disposal container is not possible. 2.4 Cleaning Clean the crumb screen with a solution of detergent and water. Clean the exterior surfaces of the SDU with a soft cloth and a solution of detergent and water. It is not necessary to clean the interior of the reservoir, but if desired it may be wiped down with c
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2. Remove the five screws securing the front cover and remove the cover. If replacing the pump shaft seal only, remove the old seal and install the replacement as shown in the illustration below, then go to Step 5. If replacing the pump vanes, go to Step 3. 3. Grasp the pump shaft and carefully pull the rotor assembly straight out of the pump housing far enough to expose the vanes. IMPORTANT: The vanes are spring-loaded. Use one hand to hold the vanes while pulling the rotor assem
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4. PARTS LIST 1 3 2 5 NOTE: See Page 6 for BKSDU pump assembly components. 6 4 7 8 9 11 10 12 13 14 17 16 15 20 21 22 23 24 25 19 26 27 28 30 29 31 32 11 16 33 18 34 35 36 37 38 7
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Item Part # Component 1 Pipe Assembly, Discharge 823-4600 Standard (includes Item 2) (use 823-4617 for BKSDU) 823-4598 For use with Item 4 (Hose Discharge) (includes Item 3) 2 813-0115 Nipple, ¾-inch x 3-inch Toe 3 813-0031 Bushing, ¾-inch x ½-inch 4 810-1845 Hose, 24-inch Discharge (Optional) (use 810-2797 for 48-inch hose) 5 813-0109 Nipple, ¾-inch x Close 6 810-0784 Pump (includes handle 810-0657, which may be ordered separately) * 826-1053 Kit, Pump Repair (includes two vanes,
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5 4 6 1 NOTE: The BKSDU pump assembly is identical to the SDU 2 50/SDU 90 pump assembly except for the addition of the pump cover and insulation and the modified 6 discharge pipe assembly. 3 ITEM PART # COMPONENT 1 823-1847 Cover and Handle Assembly, BKSDU 2 900-4429 Box, BKSDU Pump 3 811-0861 Insulation, 3-inch X 50-foot Adhesive-Backed Foam 4 823-4617 Pipe Assembly, BKSDU Discharge 5 809-0477 Screw, #10 X ¼-inch Philips Truss Head 6 809-0266 Screw, #10 X ½-inch Philips Truss Head
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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135 819-5703 SERVICE HOTLINE PRINTED IN THE UNITED STATES SEPTEMBER 2005 1-800-551-8633
