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C afé Contact Grill &
Sandwich Press
Instruction/Recipe Booklet
GC7850B
Please read these instructions carefully
and retain for future reference.
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Contents Features of your Café Contact Grill & Sandwich Press 2 Using your Café Contact Grill & Sandwich Press 5 Hints for best results when grilling 7 Hints for best results when toasting snacks 8 Care and Cleaning 9 Contact Grill Recipes Beef 10 Lamb 11 Pork 12 Poultry 14 Seafood 15 Vegetable 18 Marinades 19 Sandwich Press Recipes Flavoured spreads 20 Toasted Snacks 21 Gourmet Delights 22 Melts 23 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Do not touch the outside or the top of the press CAFE CONTACT GRILL & SANDWICH PRESS. when in use, as these surfaces may be hot. • Use well away from walls and curtains. • Ensure you use the handle to open the top press plate. Avoid touching hot surfaces. • Avoid using on metal surfaces e.g. sink. • The press may generate steam from between • Do not use in confined spaces. the grill plates while cooking and wh
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CONTACT GRILL SANDWICH PRESS Features of your Café Contact Grill & Sandwich Press Warm up and Ready lights ‘Warm up’ light indicates when the unit is switched on and heating and the ‘Ready’ light indicates that it is ready to use. Cool touch grip DuPont Teflon® Platinum Pro Non-Stick Coating Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. Sloping grilling surface The sloping grill plate drains fat away from the food whilst cooking for
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CONTACT GRILL CONTACT GRILL SANDWICH PRESS SANDWICH PRESS Thermostat heat settings Thermostatically controlled temperature settings. 2 variable settings; Contact Grill (for grilling meats and vegetables) and Sandwich Press (for toasting breads: foccacia or Turkish). Café-design floating hinge system The café-design floating hinge system adjusts to grill foods of varying thicknesses; from vegetables to thick steaks. Also perfectly toasts any size snacks from toasted bread to Turkish or f
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™ ® DuPont Teflon Platinum Pro Professional Use ® ™ DuPont Teflon Platinum Pro Non-stick The result is a non-stick coating that can be Coating treated like ordinary cookware, enabling the use of metal utensils. However, Sunbeam Your Sunbeam Café Contact Grill & Sandwich recommends that care is taken with the non- Press features a special scratch and stick coating when using metal utensils. abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils Do not us
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Using your Café Contact Grill & Sandwich Press Before first use Grilling Meats and Vegetables Ensure any stickers and packaging are Note: Always turn your temperature dial to removed from the product. Wipe over plates Contact Grill and, preheat for 3-5 minutes. with a dampened cloth and dry thoroughly The Ready light will illuminate. with a soft cloth. 1. Always spray the grill plates with cooking Note: When using your Café Contact Grill spray before placing meat, seafood or and Sandw
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Using your Café Contact Grill & Sandwich Press continued Note: The Warm Up and Ready Lights are 2. Place the bread onto the cooking plate, thermostatically controlled and will cycle on then spoon the recommended quantity of and off during cooking to ensure that the filling onto the bread. correct temperature is maintained. 3. Place the top slice of bread on top of the Caution: Do not touch the outside of the top filling. of the grill/press, when in use. Ensure you 4. Gently close the li
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Hints for best results when grilling 1. Tender cuts of meat such as scotch fillet 7. The sloping grilling surface allows the fats and sirloin are ideal for grilling. Tougher and juices to drain into the drip tray for cuts of meat such as topside or blade healthy, fat free cooking. steak will tenderise if marinated for a few 8. When cutting meats, chicken, vegetables hours or overnight. or seafood for kebabs, cut evenly and 2. Avoid overcooking meat as the texture will uniform in size to
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Hints for best results when toasting snacks 1. Any type or shape of bread can be used, 4. It is not necessary to butter the outside of e.g. white, wholemeal, wholegrain, your bread as the Café Press has non-stick sourdough, bread rolls, bagels. cooking plates. 2. Various thicknesses of bread can be used 5. Be careful when biting into snacks from thick to thin slice. Turkish pide or containing fillings such as cheese, tomato focaccia are also suitable. or jam as they retain heat and can
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Care and Cleaning DuPont Teflon® Platinum Pro Non-stick Coating To clean the exterior Your Café Contact Grill and Sandwich Press Simply wipe over with a dampened cloth and features a special scratch and abrasive- polish dry with a dry soft cloth. Do not use resistant non-stick coating that makes it safe steel wool, scouring pads or abrasive cleaners to use metal utensils when cooking. as these will scratch the surface. Sunbeam recommends that care is taken with Storage the non-stick coat
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Contact Grill Recipes Turn temperature control to Contact Grill Setting BEEF Pepper Steak Serves 4 4 pieces thin fillet steak Tasty Burgers Serves 4 2 tablespoons crushed black peppercorns 500g lean beef mince Sauce 2 small onions, finely chopped 30g butter 3 /4 cup dry breadcrumbs 3 /4 cup dry white wine 1 egg, lightly beaten 1 tablespoon brandy 2 tablespoons tomato paste Press the crushed pepper into the steak on 2 tablespoons parsley, finely chopped both sides. Refri
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Contact Grill Recipes continued Thai Style Beef Salad Serves 4 LAMB Serves 4 500g beef sirloin or backstrap, trimmed Mediterranean Kebabs with Tahini Yoghurt Salad Kebabs 3 cups mixed lettuce leaves 1kg lamb leg steaks, trimmed, cut into 2cm 12 mixed cherry tomatoes (red, yellow, cubes green), quartered 4 tablespoons olive oil 1 lemon, washed 1 Lebanese cucumber, thinly sliced on the cup white wine diagonal ½ 2 large cloves garlic, peeled and sliced 1 small Spanish onion, thinly sliced c
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Contact Grill Recipes continued Shallot, Garlic & Lime Lamb Cutlets Serves 4 Greek Lamb Souvlaki Serves 6 4 tablespoons sesame oil 700g trim lamb, diced 16 x 50g frenched lamb cutlets 10 kebab skewers, soaked in water 2 green shallots, finely sliced Marinade 3cm piece fresh ginger, grated cup lemon juice ¼ 3 tablespoons mirin 1 teaspoon olive oil 1 lime rind finely grated 1 tablespoon fresh oregano, chopped Place cutlets into a bowl. Drizzle over sesame 1 teaspoon fresh rosemary, chopped oil
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Contact Grill Recipes continued PORK Satay Skewers Serves 4 500g pork meat, trimmed of fat and cut into Thyme & Rosemary Pork Medallions Serves 4 2cm strips 4 x 150- 200g pork butterfly medallions cup thick ready made satay sauce ½ 2 tablespoons olive oil cup lemon juice ¼ seasoned cracked black pepper 1 tablespoon olive oil 1 teaspoon dry thyme leaves teaspoon chopped chilli ¼ 1 teaspoon dry rosemary leaves 2 tablespoons freshly chopped coriander or Place pork med
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Contact Grill Recipes continued POULTRY Mustard Seed & Tarragon Chicken Breasts Serves 4 Thai Style Chicken Serves 4 4 large chicken breasts, fat removed, 4 large cloves garlic, peeled cut into 8 flat slices 3 cm piece ginger, peeled 2 tablespoons wholegrain mustard 2 large fresh green chillies 2 tablespoons dijon mustard cup pure honey ¼ 1 tablespoon dry tarragon leaves Juice of a lemon Combine chicken with mustards and tarragon 4 x 150-200g chicken thigh fillets, fat leaves. Marinate f
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Contact Grill Recipes continued Chicken Vegetable Kebabs Serves 4 Preheat grill for 3-5 minutes. Spray grill plates with cooking spray. Cook fish fillets 8 kebab skewers, soaked in water 4-6 at a time depending on size for 6-8 2 large chicken breasts, cubed minutes until fish is flaky. 2 baby squash, quartered 4 cherry tomatoes, halved Serve fish with cooked noodles, steamed 4 mushrooms halved green vegetables and soy sauce. yellow capsicum, chopped in 2 x 2cm ½ Note: pieces
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Contact Grill Recipes continued Tandoori Prawn Skewers Serves 4 Stuffed Calamari Serves 4 24 raw king green prawns, shelled and 8 small squid/calamari tubes, cleaned deveined (leaving head and tails attached) Stuffing cup low fat yoghurt ½ 1 cup breadcrumbs cup tandoori paste ½ 1 /3 cup parmesan cheese, grated 2 tablespoons freshly chopped 1 teaspoons crushed garlic ½ coriander or parsley 1 egg Lemon wedges and a Tzatziki dip for serving Salt and pepper to taste Soak
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Contact Grill Recipes continued Barbecued Snapper Serves 4 Citrus Salmon Serves 4 1 medium sized snapper 4 pink salmon cutlets 3 tablespoons oil Salt and pepper to taste 2 tablespoons vinegar Marinade 1 tablespoon soy sauce Juice of 1 lime Juice of 1 lemon Pine nut filling 1 tablespoon chopped chives 3 bacon rashers, chopped 2 cloves garlic, crushed 1 /3 cup pine nuts 1 tablespoon olive oil 2 shallots, chopped Place cutlets in a shallow dish. 2 cups stale breadcrumbs Com
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Contact Grill Recipes continued VEGETABLE Antipasto Vegetables Serves 4 To make a decent sized platter for Healthy Bean Burgers Serves 4 entertaining you will require approx 1.5kg 1 x 300g can 4 bean mix variable vegetables. Here is list of vegetable 2 cups cooked rice suggestions for your antipasto platter; 1 red onion, finely chopped 1 bunch asparagus, trimmed 2 tablespoons finely chopped mixed herbs 1 bunch spring onions, tops trimmed and cut Salt and pepper to
