Résumé du contenu de la page N° 1
OWNER’S MANUAL
Model No. GR70CAN
TM
GEORGE FOREMAN
FPO
™
PARTY TIME GRILL!
®
MANUEL D’UTILISATION
MODÈLE GR70CAN
MD
GEORGE FOREMAN
FPO
MD
GRIL «PARTY TIME ! »
®
Résumé du contenu de la page N° 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:‘ 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or Temperature Control Probe in water or other liquid. 4. Close supervision is necessary when any appliance is used near children. This appliance is not for use by chil- dren 5. Unplug from outlet when not in us
Résumé du contenu de la page N° 3
Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, other injury to persons or damage to property. 1. A person who has not read and understood all oper- ating and safety instructions is not qualified to oper- ate this appliance. 2. Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse the Temperature Control Probe of this applia
Résumé du contenu de la page N° 4
Additional Important Safeguards (continued) 11. Use care not to drop, hit or impact the Temperature Control Probe against hard surfaces, as it could affect the temperature reading. Do not use the appliance if the Temperature Control Probe is damaged. Return it to the nearest authorized service facility for examina- tion and repair. 12. Do not use this appliance if any part is cracked or damaged, or if the Handle is loose, weakened, or bro- ken. Return it to the nearest authorized service facilit
Résumé du contenu de la page N° 5
Consumer Safety Information This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety fea- ture. This is the purpose of the grounding pin as part of the 3-prong plug. Short Cord Instructions A short power-supply cord is provided to reduce the
Résumé du contenu de la page N° 6
Getting To Know Your George Foreman ™ Party Time Grill! 1. 2. 3. 13. 12. 4. 11. 7. 5. 6. 8. 14. 15. 10. 9. 16. 8. Housing Base (P/N 20701) 1. Lid (P/N 20621) 9. Housing Handles 2. Lid Handle (P/N 20625) 10. Pan Release 3. Fusion Cup (P/N 20622) ™ 11. Grease Tray (P/N 20626) 4. Party Time Grill! Pan 12. Skewers (P/N 20687) (P/N 20623) 13. Grill Tongs (P/N 20728) 5. Temperature Control Socket 14. Temperature Sensor 6. Temperature Control Probe 15. Temperature Dial (P/N 21205) 16. Indicator Light
Résumé du contenu de la page N° 7
The Lid The Lid is designed to be loose fitting so steam can escape during cooking. Lift and lower Lid with its Handle using extreme caution; keep hands and face away from escaping steam. For safety, the Lid should never be used while pre- heating. CAUTION! THE LID IS MADE OF GLASS. HANDLE WITH CARE. Cooking Tools Do not use sharp-edged tools such as forks, knives, beaters, metal spatulas, etc., as they will scratch the non-stick cook- ™ ing surface and damage the Party Time Grill! Pan surface.
Résumé du contenu de la page N° 8
Introduction ™ Congratulations on owning the George Foreman Party Time ™ Grill! . ™ The Party Time Grill! Pan's temperature is thermostatically controlled and adjustable from “Warm” to 440°F. Fast heat recovery, so necessary for precise cooking, is achieved with its 1200 watts of power. The interior is coated with a non- stick coating, enabling the food to be properly cooked without sticking. ™ ™ The George Foreman Party Time Grill! has a sloped grill pan so fats and extra juices roll down and
Résumé du contenu de la page N° 9
Before Using for the First Time LID AND LID HANDLE ASSEMBLY 1. Locate the Lid Screw and rubber washer from inside the packing. 2. Position the Handle on the outside of the Lid, at its top- most point. Fit screw and rubber washer through the hole on top of the Lid. Then screw the Lid Handle to the top of the Lid. Hand tighten until the Handle is secure. (See sketch .) The Handle must always be on the exterior of the Lid during cooking. 3. Periodically check to make sure the Handle is securely fa
Résumé du contenu de la page N° 10
Instructions for Use STEP 1: Preparing the Food ™ Before assembling and using the Party Time Grill! Pan, pre- pare and organize all foods to be cooked. ™ STEP 2: Attaching the Party Time Grill! Pan into the Housing Base ™ Before attaching the Party Time Grill! Pan, first make sure the appliance is unplugged and resting on a stable surface. To attach the Pan, set the Pan into the Housing Base, with the Temperature Control Socket in its opening, and gently ™ push the Party Time Grill! Pan downwar
Résumé du contenu de la page N° 11
STEP 4: Operating the Appliance WARNING: At all times during and after cooking, make sure the appliance is in a stable position, to reduce the risk of spilling hot contents. Before plugging in the appliance, make sure the Party Time ™ Grill! Pan and Temperature Control Probe are securely attached to the appliance, and the Temperature Dial on the Temperature Control is OFF. Plug the cord into a standard 120V AC electrical wall outlet. The temperature of the Grill Pan is controlled by turning the
Résumé du contenu de la page N° 12
Operating the Appliance (continued) When cooking food in the Grill Pan, use a long plastic spatu- la, or similar utensils. CAUTION: Do not use metal or sharp-edged utensils, as these can damage the non-stick surface of the Grill Pan. Do not leave any plastic utensils on the Grill Pan surface while it is plugged in or hot. When you have finished cooking, turn the Temperature Dial to the OFF position and unplug the cord from the wall outlet. Do not touch hot surfaces! Use caution when serving hot
Résumé du contenu de la page N° 13
User Maintenance Instructions WARNING: To avoid electric shock, unplug from out- let when not in use and before cleaning. Use care not to allow any moisture to contact the Temperature Control Socket during cleaning. 1. Before cleaning, unplug the appliance from the wall outlet and allow to cool. 2. Gently remove the Temperature Control Probe from the Temperature Control Socket prior to disassembling. NEVER IMMERSE OR RINSE THE TEMPERATURE CONTROL PROBE IN WATER OR ANY OTHER LIQUID. Wipe the Temp
Résumé du contenu de la page N° 14
Cooking Methods ™ When using your Party Time Grill! make sure that the Grease Tray is in place to catch any excess run-off grease or liquid. PAN-BROIL Cooking food over high heat in an open skillet using little or no fat. Add little or no oil to Pan and preheat to desired temperature ™ (generally 390°F). Place food on hot Party Time Grill! Pan. Brown, turning often. DRY FRY Using high heat (440°F) for the first few minutes, you can “crisp” the exterior of the food. Lower the temperature to 375
Résumé du contenu de la page N° 15
Infusion Waters, Dipping Sauces and Marinades ™ ™ Using your George Foreman Party Time Grill! with no added fats lets you enjoy your meal creations guilt-free! Now with the Fusion Cup, you can infuse new flavors into your dishes subtly, without the “sauce” overpowering the food. INFUSION WATERS These are fat-free ideas for infusing flavors of the world into various dishes. They help create steam as they are water based, and are delicious alternatives to oiled sauces. Garlic Water 1/2 cup of wate
Résumé du contenu de la page N° 16
DIPPING SAUCES Many dipping sauces can be purchased at the markets and are usually in the “ethnic” food sections. If you use a dipping sauce, keep in mind, it is better to add it to the cup close to when the meal is finished cooking. Using care, pour the sauce directly into the cup. If you add the sauce to the Fusion Cup at the beginning of the cooking cycle, it will heat up quickly and will cook as well; it may caramelize and affect the flavor. MARINADES Marinades can be added to the Fusion Cup
Résumé du contenu de la page N° 17
PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165˚F. Recipes Spicy Vegetable Kebabs 1 medium zucchini squash, cut into 1/2-inch thick slices 1 medium yellow squash, cut i
Résumé du contenu de la page N° 18
Satay Chicken Appetizers 3/4 pound chicken tenders or 1/2-inch wide strips of boneless, skinless chicken breast 1/4 cup soy sauce 1 1/2 tablespoons fresh lime juice 1 teaspoon bottled or fresh minced garlic 1 teaspoon sugar 1/2 teaspoon dried hot pepper flakes 1 tablespoon peanut butter 1 tablespoon water Place chicken in a medium bowl. Combine soy sauce, lime juice, garlic, sugar and pepper flakes; mix well. Remove and reserve 3 tablespoons mixture. Pour remaining mixture over chicken, tossin
Résumé du contenu de la page N° 19
Grilled Bruschetta 2 tablespoons extra-virgin olive oil, divided 4 oval slices Vienna or sourdough bread 2 teaspoons balsamic vinegar 1 clove garlic, minced 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 1/2 cups chopped ripe tomato 2 tablespoons chopped fresh basil ™ Heat the Party Time Grill! to 350 degrees. Brush 1 tablespoon of the oil lightly over both sides of the bread. Grill bread 2 to 3 minutes per side or until lightly toasted. Meanwhile, combine remaining 1 tablespoon o
Résumé du contenu de la page N° 20
Grilled Chicken Caesar Salad 4 (4 to 5 ounce) boneless, skinless chicken breast halves 2/3 cup plus 1 tablespoon fat free or light Caesar salad dressing*, divided 2 slices sourdough bread 8 ounces (6 cups packed) torn romaine lettuce or mixed salad greens 1 cup halved cherry tomatoes or chopped tomato 2 tablespoons grated Parmesan cheese (optional) freshly ground black pepper Place chicken on a plate; pour 1/3 cup dressing over chicken, turning to coat. Let stand 10 minutes. ™ Meanwhile, heat
