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®
StickMaster
Instruction Booklet
®
SM6200 StickMaster
®
SM6400 StickMaster Plus - Stickmixer + Whisk + Chopper
®
SM8650 StickMaster Pro - Stickmixer + Whisk + Chopper
Please read these instructions carefully
and retain for future reference.
SM8650 featured
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Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam StickMaster SM6200 2 Features of your Sunbeam StickMaster Plus SM6400 4 Features of your Sunbeam StickMaster Pro SM8650 6 Using your StickMaster 8 A Guide to your StickMaster 11 Care and Cleaning 12 Recipes 13 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Hold the stick mixer firmly and up right while SUNBEAM STICKMASTER. using it. • Do not handle appliance with wet hands. • Do not operate the appliance without a workload. • Avoid contact with moving parts. • When using extremely heavy loads, the • Do not touch the blade while it is operating, as appliance should not be operated for more it is very sharp. After the appliance has been than 4 seconds. This does not apply to the
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m L 9 8 7 6 5 4 3 2 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Features of your Sunbeam StickMaster - SM6200 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy. MAX Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. Detachable plastic shaft The plastic shaft detaches with the push of the side buttons for easy cleaning. Ice crushing blades Unique blade design with vertical te
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m L 9 8 7 6 5 4 3 2 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher-safe components The detachable shaft, beaker and MAX non-slip mat/storage cap are dishwasher-safe for easy cleaning. Non-slip mat / storage cap Keeps the beaker secure on the bench during use and acts as a storage cap when not in use. 3 3 4 3 2 1 c u p s
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m m m m L L L L 9 8 7 6 5 4 9 3 8 2 7 5 1 6 2 5 4 3 2 5 1 2 7 7 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 5 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Features of your Sunbeam StickMaster Plus - SM6400 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy. MAX Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. MAX Detachable plastic shaft The plastic shaft detach
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0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 0 0 0 0 0 0 0 0 0 0 1 7 2 1 5 2 3 4 5 6 7 8 9 L L m m m m m m L L L L 9 9 8 8 7 7 6 6 5 5 4 4 3 3 2 2 5 5 1 1 2 2 7 7 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 5 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. MAX MAX Dishwasher-safe components The detachable shaft, chopper bowl, chopping blade, whisk atta
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m m L L 9 8 7 6 5 4 3 5 2 2 1 7 1 0 0 0 0 0 0 0 0 0 0 5 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Features of your Sunbeam StickMaster Pro - SM8650 Variable speed control A five speed setting allows the optimum speed to be used for various food processing tasks. Power button Pressing the ‘I’ button will operate the stick mixer at the speed selected on the variable speed control dial. Turbo speed button Pressing the ‘II’ button will provide an extra boost of power. MAX Powerful 600 watt motor High p
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0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 0 0 0 0 0 0 0 0 0 0 1 7 1 2 2 5 3 4 5 6 7 8 9 L L m m m m L L 9 8 7 6 5 4 3 5 2 1 2 7 1 0 0 0 0 0 0 0 0 0 0 5 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. MAX Dishwasher-safe components The detachable shaft, chopper bowl, chopping blade, whisk attachment, beaker and non-slip mat/storage caps are dishwasher-safe for easy cleaning. Non-sl
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Using your StickMaster Important: Ensure that the stick mixer is Note: All stick mixers are designed to unplugged from the power outlet before operate only when the power buttons remain assembling or removing attachments. depressed. 1. Insert the motor housing into the hole on 4. For an extra boost of power during the top of the shaft until you hear a click. operation, the turbo speed button (II) may See figure 1. be depressed (for model SM8650). Note: The power button (I) should be rele
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Using your StickMaster continued Using the chopper attachment (Models SM6400 Or, with your StickMaster Pro (SM8650), and SM8650) you can select the optimal speed for the processing task, by turning the 1. Place the chopper bowl on the non-slip speed control dial from 1 to 5 and then mat, ensuring the surface is clean and depressing the power button (I). Speed one level. on the speed control dial is the slowest and 2. Fit the stainless steel chopping blade into speed five is the fastes
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Using your StickMaster continued Using the whisk attachment (Models SM6400 Note: All stick mixers are designed to and SM8650) operate only whilst the power buttons remain depressed. 1. Insert the whisk attachment onto the base of the motor housing until you hear a click. 4. For an extra boost of power during See Figure 5 operation, the turbo speed button (II) may be depressed (for model SM8650). Note: The power button (I) should be released when selecting the turbo speed button (II). 5. T
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m m m m m m m m m L L L L L L L L L 5 2 5 2 5 2 5 2 5 2 5 2 5 2 5 2 5 2 7 7 7 7 7 7 7 7 7 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 5 5 5 5 5 5 5 5 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 A H e G au diid ne g to your StickMaster Attachment Processing Food Suggested Suggested Processing Task Setting Procedure Aerating Milkshakes, Smoothies, 2 (SM6200-SM6400) Use chilled milk. Blend until Cocktails, Fruit Frappes 5 (SM8650) desired consistency is achieved. Pure
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H Ca era ed a in ngd Cleaning After each use For a quick wash up 1. Always remove the power cord from the Between processing tasks, hold the power outlet before cleaning and remove StickMaster in the beaker half filled with the detachable shaft of the stick mixer. water and depress the power button for a few seconds. Note: DO NOT immerse, that is, soak the detachable shaft of the stick mixer in water Dishwasher Use because overtime the lubrication on the All plastic components deteriorat
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H Re ec aid pie ns g Pesto Hummus 1 cup tightly packed fresh basil leaves 420g can chickpeas, rinsed and drained 50g pinenuts, toasted ¼ cup tahini 40g parmesan cheese, grated ¼ cup lemon juice 2 cloves garlic, peeled ¼ cup olive oil 125ml olive oil 1 clove garlic, crushed 2 teaspoons lemon juice ½ teaspoon ground cumin Fresh ground black pepper and sea salt to Sea salt and Black pepper to taste taste 1. Combine ingredients in a bowl. 2. P rocess ingredients in two batches until 1. P lac
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Recipes continued Heading Avocado Dip Red Salmon Spread 1 small clove garlic, chopped 1 x 210g can red salmon, drained and bones 1 small onion, roughly chopped removed 2 medium avocados, peeled, stone removed 125g butter, melted and roughly chopped 1 teaspoon dry mustard 2 tomatoes, roughly chopped 1 tablespoon mayonnaise 1 lemon, juiced 6 slices pickled cucumber 2 - 3 drops Tabasco sauce Pepper to taste Salt and pepper to taste 1. P lace all ingredients into a small bowl. 2. U sing the
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Recipes continued Chocolate Crumbs Fresh Tomato Soup Serves 6 Place 100g chopped chocolate into chopper 1 tablespoon (20g) butter or margarine bowl and process until fine. 2 cloves garlic, chopped Marinated Chicken Wings 2 onions, roughly chopped 24 chicken wings, halved 8 large tomatoes, peeled and quartered 2 cloves garlic, chopped ¹/ cup tomato paste ³ 2cm piece green ginger, roughly chopped 4 cups chicken stock ½ cup soy sauce 2 tablespoons Worcestershire sauce ½ cup olive oil 1 tablespoo
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Recipes continued Heading Roast Pumpkin Soup Serves 4 Mustard and Parsley Rack of Lamb Serves 4 1.5 kg pumpkin 4 racks of lamb with 3 lamb chops in each, 2 tablespoons olive oil trimmed of excess fat sea salt & freshly ground black pepper 1 clove garlic 20g butter 1 slice bread, roughly torn 1 onion, chopped 2 teaspoons green peppercorns 1 litre chicken stock 1 tablespoon French mustard ¹/ cup cream or sour cream to serve 1 tablespoon fruit chutney ³ (optional) 1 cup parsley sprigs 1. P re
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Recipes continued Chicken, turkey, pork, lamb and or veal Stuffing Ricotta Puddings 2 cups fresh breadcrumbs (see below) 375g ricotta 1 red or white onion, chopped 1 cup plain yogurt 3-4 tablespoons fresh herbs (sage, oregano, 1 egg rosemary, marjoram) 2 tablespoons orange juice 60g butter, softened 2 teaspoons orange rind Fresh ground black pepper and sea salt to 2 tablespoons caster sugar taste. 1 teaspoon vanilla extract 1. I n a bowl combine all ingredients with a 1. P reheat oven to
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Recipes continued Heading 3. S pread cake batter into flan tin. Bake for Strawberry Cream 25 minutes or until a skewer inserted in 2 punnets strawberries, washed and hulled the centre comes out clean. Loosen the ¾ cup caster sugar edges with a small knife, cool slightly before turning out onto cake rack. 2 tablespoons lemon juice 4. O nce the shortcake is cool, fill the centre 3 teaspoons gelatine dissolved in 2 with the whipped cream and chill. tablespoons boiling water 5. M eanwhi
