Instruction d'utilisation GE 168956

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IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
When using electrical appliances, basic safety precautions should always be
Consumer Safety Information
followed, including the following:
THIS UNIT IS FOR HOUSEHOLD USE ONLY.
1. Read all instructions. 11. Blades are sharp. Handle carefully. USE FOR ANYTHING OTHER THAN INTENDED WILL VOID THE WARRANTY.
2. To protect against risk of electrical 12. Be sure to insert or remove
EXTENSION CORD BOTTOM COVER
shock, do not put base, cord, or plug Chopping B

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Parts and Features Using Your Food Processor NOTE ABOUT USAGE: Do not attempt to chop ice in this Food Processor; it will damage the Bowl and dull the Chopping Blade. This unit will not whip cream, beat egg whites to a desirable volume, grind coffee beans or spices with a high oil content, or slice or shred hard-cooked eggs, marshmallows, or soft cheeses. When preparing ingredients to make dough, do not exceed the recommended amounts to yield 1 loaf of bread. Exceeding the recommended amount wil

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How To Chop Bread Making Tips for the Dough Blade The Chopping Blade speeds up many everyday tasks and is designed to chop, 1. For best results, use ingredients at room temperature and be sure the butter is soft. crumb, grind, mince and mix quickly. 2. Check the date on the yeast package to be sure it hasn’t expired. Measure flour 1. Place the Bowl over the center post in the Base with the Handle at the left. Turn accurately by spooning it into a measuring cup designed for dry ingredients and t

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CHOPPING GUIDE CHOPPING GUIDE FOOD AMOUNT DIRECTIONS FOOD AMOUNT DIRECTIONS SOUPS, PUREED Up to 2 cups Add up to 2 cups hot (not boiling) BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables OR CREAMED vegetable soup for pureeing and and meat to Bowl, along with 1/2 creaming. Process to desired cup cooking liquid/broth. Process smoothness. to reach desired consistency. SQUASH (BUTTERNUT) Up to 8 cups, Add up to 8 cups cooked, drained BREAD CRUMBS Up to 10 slices Break either fresh or dry

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Speedy Processor Pizza Dough SLICING GUIDE 3/4 teaspoon salt 2 cups all-purpose flour FOOD DIRECTIONS 1 tablespoon vegetable oil 1 package (1/4 oz.–7 g) active dry yeast 3/4 cup hot tap water APPLE Quarter and stack horizontally in Chute. Use firm 1 tablespoon sugar pressure. 1. With Dough Blade in place, add flour, yeast, sugar and salt to Processor Bowl. CABBAGE For coarsely shredded results, use Slicing Disc. Cut into Process about 5 seconds to blend. pieces to fit Chute. Empty Bowl as cabbag

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Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to Food Processor assist you. These numbers can be found on the bottom of your Food Processor. MODEL: _________________ TYPE: _______________ SERIES: _________________ Customer Assistance Number 1-877-207-0923 Keep this number for future reference! TWO-YEAR LIMITED WARRANTY What does your warranty cover? How