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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 2
INSTRUCTION AND
RECIPE BOOKLET
™
Pro Custom 11 Food Processor DLC-8S Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 3 4. Make sure motor has in locked position. IMPORTANT completely stopped before 6. Maximum rating of 5.2 removing cover. (If machine amperes is based on attachment SAFEGUARDS does not stop within 4 seconds that draws greatest current. when you turn cover, call Other recommended attachments Always follow these safety 1-800-726-0190 for assistance. may draw significantly less current. precautions when using this appli- Do not use machine). ance. 5. Neve
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 4 CONTENTS 1 IMPORTANT SAFEGUARDS PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14 THE PARTS 2 PREPARING FOOD FOR SLICING PRACTICING WITH FOOD 4 AND SHREDDING 16 ROUND FRUITS AND VEGETABLES 16 REMOVING PROCESSED FOOD 5 WHOLE PEPPERS 16 LARGE FRUITS LIKE PINEAPPLE, CHOPPING, PURÉEING & MIXING CANTALOUPE 16 WITH METAL BLADE 6 CABBAGE AND ICEBERG LETTUCE 16 TO CHOP RAW FRUITS AND VEGETABLES 6 FOOD DOESN'T FIT FEED TUBE 17 TO PURÉE FRUIT AND COOKED VEGETABLES 6
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 5 THE PARTS 2 4 3 2 6 1 7 PICK UP 4 10 COLOR FILM HERE 5 11 8 8 9
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 6 3 ® Your Cuisinart Pro Custom 11™ The metal blade chops raw and The pusher assembly Food Processor is a compact and cooked fruits, vegetables, meat, fish has 3 parts. versatile appliance that chops, and cheese to the exact consistency minces, shreds, grates, slices, you want - from coarse to fine, even blends, purées, emulsifies, mixes to a purée. You control the texture. and kneads - all with great It chops nuts, makes nut butters, efficiency and sp
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 7 PRACTICING WITH FOOD 4 Try chopping some practice foods before you process food to eat. A zucchini or potato is a good choice. First cut into 1-inch pieces. PICK UP 4 COLOR PHOTOS FROM FILM Insert the metal blade and put the pieces in the work bowl. Put on the cover; press the pusher assembly down to lock it into place. Press and release the OFF/PULSE lever two or three times and see what happens. Each time the blade stops, let the pieces drop t
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 8 REMOVING PROCESSED FOOD 5 Before you do anything, wait for the blade to stop spinning. Once it does, remove the cover first. You can remove the cover PICK UP 4 COLOR PHOTOS and pusher assembly in one FROM FILM operation. Hold the pusher assembly with your fingers away from the descending tabs and turn it clockwise. Lift it off, and the cover will come with it. Never try to remove the cover and the work bowl together; this may damage the work bowl
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 9 CHOPPING AND PURÉEING WITH THE METAL BLADE 6 To chop raw fruits and vegetables Cut the food into 1-inch pieces. You get a more even chop when all pieces are about the same size. Put no more than the PICK UP 4 COLOR PHOTOS FROM FILM recommended amount of food into the work bowl. (See page 26). Lock the cover in place. Press the OFF/PULSE lever at the rate of 1 second on, 1 second off until the food is coarsely chopped. Then hold down the OFF/PULSE
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 10 7 To chop hard food like garlic, To chop peel from citrus fruit COMPACT FLAT COVER hard cheese (zest) or to chop sticky fruit like Use the Compact Cover for added Small foods like garlic can be dates or raisins convenience when your recipe dropped in whole. Larger foods For citrus, remove only the peel calls for chopping, mixing, puréeing like hard cheese should be cut (zest) with a vegetable peeler. Do and kneading. It is particularly into 1-inch p
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 11 CHOPPING AND PURÉEING WITH THE METAL BLADE 8 To chop meat, poultry, fish and seafood The food should be very cold, but not frozen. Cut it into 1-inch pieces to ensure an even chop. Process no more than the recommended amount at a time. (See page 26). Press the OFF/PULSE lever 3 or 4 times at a rate of 1 second on, 1 second off. If the food is not chopped PICK UP 4 COLOR PHOTOS FROM FILM fine enough, let the processor run continuously for a few se
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 12 9 To chop nuts To make peanut butter and To make flavored butter, Chop no more than the other nut butters spreads and dips recommended amount at one Process up to the recommended Cut room-temperature butter time. (See page 26). Press and amount of nuts. (See page 26). into tablespoon size pieces and release the OFF/PULSE lever and Let the machine run continuously. reserve. Process flavoring check frequently to avoid letting After 2 or 3 minutes,
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 13 TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise For a “one egg” batch of basic To beat egg whites You can make foolproof home- mayonnaise made with pasteur- The work bowl and metal blade made mayonnaise with your ized liquid eggs, place 1/4 cup must be absolutely clean. Pro Custom 11™. The work pasteurized liquid eggs, 2 table- Add 3 or more egg whites and bowl and metal blade must be spoons wine vinegar or lemon pre
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 14 11 To whip cream procedure. A recipe giving exact liquid – vanilla, spices, cocoa, Processor whipped cream holds proportions is on page 39. etc. Process until mixed. Add the its shape very well. It is good for dry ingredients to the work bowl. decoration or as a topping for Combine unbleached all-purpose Process by pulsing, inspecting gingerbread, berries and other flour, salt and 1-inch pieces of after each pulse. Stop pulsing as desserts. very col
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 15 TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food With a spoon or fork, stir the flour Processor can mix and knead in its container. With the dry dough in a fraction of the time it measure, scoop up the flour so it takes to do it by hand. You will overflows. With a spatula, knife or get perfect results every time if chopstick— being careful not to you follow these directions. press down — sweep excess flour NEVER T
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 16 13 Processing dry ingredients Kneading typical bread dough damp towel or a piece of oiled Put the flour and other dry After the dough starts to clean plastic wrap. ingredients in the work bowl. If the inside of the work bowl the recipe calls for herbs, oil or completely and forms a ball, Let it rise in a warm, draft-free solid fats like butter, add them process it for 60 seconds to place — about 80°F. The rising with the flour. Turn the machine kne
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 17 TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 14 Problems and Solutions batches. Excessively sticky dough calls for less flour, remove plastic with Bread Doughs can cause blade to rise even dough blade and insert metal though it cleans inside of work blade. Always use metal blade for Blade doesn’t bowl. If dough feels very sticky, recipes calling for less than 3-1/2 incorporate ingredients reinsert blade and immediately cups of flour, su
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 18 15 Motor stops environment of about 80°-90°F. • If using large feed tube cover, the pusher assembly may have Dough containing whole grain come unlocked. Push down flour will take longer to rise than pusher sleeve to lock it into place dough made of white flour only. and continue processing. • Cover may have come unlocked. Baked bread too heavy Lock cover and continue processing. Next time, feel dough to be sure • Power cord may be unplugged. it is
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 19 PREPARING FOOD FOR SLICING AND SHREDDING 16 Round fruits and vegetables Before processing onions, apples and other large, round fruits and vegetables, trim them with a knife. Cut the bottom ends flat, to make the food lie stable on the disc. Place the food in the feed tube, flat side down. Position it as far left as possible, to prevent it from tilting when being processed. Choose fruits that are firm and not too ripe. Always remove large hard pits
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 20 17 the top piece into wedges to fit the feed tube. The 2mm Slicing Disc or the optional 1mm Slicing Disc is excellent for slicing cabbage for coleslaw. If the fruit or vegetable doesn’t fit Try inserting it from the bottom of the feed tube. The opening there is slightly larger. Do not force any food into the feed tube. Pack the feed tube for desired results For long slices or shreds, cut the food into feed tube widths and pack the pieces horizon
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03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 21 PRACTICING SLICING AND SHREDDING 18 PICK UP 4 COLOR PHOTOS FROM FILM PICK UP 4 COLOR PHOTOS FROM FILM 1. Insert a slicing or shredding disc, put the cover with large feed tube on the work bowl and insert the prepared food in the feed tube. 2. Prepare the pusher assembly. Lock the small pusher in place and unlock the slide lock on the sleeve, so the pusher can move up and down freely. 3. Slide the pusher assembly over the feed tube and push the sl
