Résumé du contenu de la page N° 1
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR
THF MODELS (HORIZONTAL FREEZERS)
TABLE OF CONTENTS
Safety Information
Safety Precautions 1
Proper Disposal 2
Connecting Electricity 3
Adapter Plugs 3
Installation / Operation Instructions
Ownership 4
Required Tools 4
Uncrating 4
Loc
Résumé du contenu de la page N° 2
True Food Service Equipment, Inc. ............ www.truemfg.com ............
Résumé du contenu de la page N° 3
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Freezer to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer when properly maintained will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual. S
Résumé du contenu de la page N° 4
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems of the Refrigerant Disposal past. Junked or abandoned refrigerators/ freezers are still Your old refrigerator may have a cooling system dangerous… even if they will sit for “just a few days.” If that uses “Ozone Depleting ” chemicals. If you are you are getting rid of your old freezer please follow the throwing away y
Résumé du contenu de la page N° 5
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a Repair or replace immediately all power cords that have 3-prong (grounding) plug which mates with a standard become frayed or otherwise damaged. Do not use a cord 3-prong (grounding) wall outlet to m
Résumé du contenu de la page N° 6
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is discovered, recommend a trained mechanic and electrician install immediately file a claim with the delivery freight carrier. your True equipment. The cost of a professiona
Résumé du contenu de la page N° 7
® True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING Step 2 Removing skid from A. Place packing material behind cabinet as a cushion. bottom of Carefully lay the unit on its back to remove skid. cabinet. When lifting unit remember to leave the cabinet upright for 24 hours before plugging into power source. B. Remove skid by unscrewing all base rail anchor brackets. Place skid to the side. C. Carefully lift cabinet upright. LEVELING Step 3 E. Free
Résumé du contenu de la page N° 8
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits 115 Volt Distance In Feet To Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 14 12 12 12 5 14 14 14 14 14 14 14 12 12 12 10 10 6 14 14 14 14 14 14 12 12 12 10 10 10 7 14 14 14 14 14 12 12 12 10 10 10 8 8 14 14 14 14 12
Résumé du contenu de la page N° 9
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS Step 4 MANUAL DEFROST The unit will need to be manually defrosted. Unplug A. Before your new unit is connected to a power supply, unit until all frost is gone. The manual defrost check the incoming voltage with a voltmeter. If anything frequency will depend on the units usage, environment, and the amount of frost. less than 100% of the rated voltage for operation is noted, correct
Résumé du contenu de la page N° 10
® True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL __________ STEP 3 ___________ REQUIRED TOOLS __________ STEP 6 ___________ • Phillips Screwdriver Clean off accumulated dirt from con- • Stiff Bristle Brush Replace cardboard cover. Carefully densing coil with a stiff bristle brush. slide compressor assembly back into • Adjustable Wrench __________ STEP 4 ___________ position and replace bolts. __________ STE
Résumé du contenu de la page N° 11
Condensing Unit Air Air Airflow flow flow True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. Air i
Résumé du contenu de la page N° 12
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive
Résumé du contenu de la page N° 13
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
Résumé du contenu de la page N° 14
TRUE REFRIGERATION TM True Food Service Equipment, Inc. MADE IN WARRANTY INFORMATION (U.S.A & CANADA ONLY!) U.S.A. SINCE 1945 ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or work- manship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with eac
