Instruction d'utilisation England's Stove Works 10-CDV

Instruction d'utilisation pour le dispositif England's Stove Works 10-CDV

Dispositif: England's Stove Works 10-CDV
Catégorie: Cuisinière
Fabricant: England's Stove Works
Dimension: 1.45 MB
Date d'addition: 3/5/2013
Nombre des pages: 31
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Résumés

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Résumés du contenu
Résumé du contenu de la page N° 1

INSTALLATION & OPERATION MANUAL

MODEL NUMBERS: 10-CDV 49-TRC22 49-SHC22

Thank you for purchasing this product from a fine line of heating equipment.
We wish you many years of safe heating pleasure with your new heating appliance.

Save These Instructions.

IMPORTANT: IF YOU HAVE A PROBLEM WITH THIS UNIT DO NOT RETURN IT TO
THE DEALER. CONTACT CUSTOMER SERVICE @ 1-800-245-6489.


Mobile Home Use:

These freestanding corn/pellet units are approved for mobile home or

Résumé du contenu de la page N° 2

A letter from our Technical Support department: Thank you for purchasing this fine product from England’s Stove Works! England's Stove Works was started, and is still owned by, a family that believes strongly in a "Do It Yourself" spirit – that’s one reason you found this product at your favorite “Do It Yourself” store. We intentionally design and build our stoves so that any homeowner can maintain his or her unit with basic tools, and we're always more than happy to show you how to

Résumé du contenu de la page N° 3

IMPORTANT INFORMATION 1. Installation of this pellet/corn unit should be performed by a professional only. Check local installation codes for your area. Call your Homeowner’s Insurance representative for inspection of your stove’s installation. 2. Read and comply with the instructions in this manual. 3. This unit should be tested (dry run) for 20 minutes before loading corn or pellets. The stove should automatically shut itself off after the 20-minute dry run. 4. Your stove is

Résumé du contenu de la page N° 4

12. Horizontal runs should not exceed four feet (4’) with a maximum vertical flue height of thirty five feet (35’). At fifteen feet (15’), the pipe should be increased to four inch (4”) corn vent pipe. 13. This unit should be turned off and allowed to cool prior to cleaning. Any ashes should be kept in an airtight metal container and not disposed of until they are completely cooled. 14. Read the instructions thoroughly, including instructions concerning the digital control board,

Résumé du contenu de la page N° 5

UNIT PREPARATION 1. Attach the spring handle to the door by turning it counterclockwise. Important: Also check hopper latch – must be tight so that the top is sealed to prevent back-burn. 2. Test your 110-volt outlet for current and then plug in the unit. (We highly recommend a surge protector for our unit, as the control panel is electronic). 3. Be sure to “dry run” your unit for 20 minutes before connecting it to the flue. During this time the blowers and auger will operate at

Résumé du contenu de la page N° 6

• Corn must be clean and free from debris; never burn corn strait from the field. Stalk parts, excessive fines and cob remnants, etc. will clog the auger mechanism. We highly recommend the use of a sifter; sifters to filter your corn are available from dealers (and we offer a sifter at www.englanderstoves.com). Damage caused by dirty and/or unfiltered (unsifted) corn is not covered by the product warranty – ask for and use clean filtered bagged corn only. • DISCLAIMER NOTICE: No gua

Résumé du contenu de la page N° 7

Notes on termination of Vent Pipe (see also “FLUE SYSTEM” section of manual): 1. Not less than three (3) feet above any forced air inlet located within ten (10) feet. 2. Not less than four (4) feet below, four (4) feet horizontally from, or one (1) foot above any door, window or gravity air inlet into any building. 3. Not less than two (2) feet from an adjacent building, and not less than seven (7) feet above grade where located adjacent to public walkways. The exhaust exit s

Résumé du contenu de la page N° 8

• Distance from bottom of termination and grade - one foot (1 ft.) minimum. This is conditional upon the plants and nature of the grade surface. The exhaust gases are hot enough to ignite grass, plants, shrubs, etc. located in the vicinity of the termination. The grade must not be a lawn. Distance from bottom of termination and public walkways is seven feet (7 ft.) minimum. • Distance to combustible materials – two feet (2 ft.). This includes adjacent buildings, fences, protruding parts

Résumé du contenu de la page N° 9

BURNING SOLID FUELS Ashes will need to be removed from the unit periodically. See Ash Removal section. You can minimize cleaning required and maximize efficiency by maintaining the proper draft. This unit has been designed to burn dry shelled corn or premium hardwood pellets that meet the association of pellet fuel industry standards. Shelled corn (dry, preferably corn with 11-12% moisture content) Never burn “deer corn” as it frequently contains molasses/sugars. Store your corn sup

Résumé du contenu de la page N° 10

FLUE SYSTEM Caution: Follow the pipe manufacturer’s installation instructions and directions for passing through combustible walls and ceilings. Be sure to check local codes in your area. NOTE: See the installation drawing later in this manual (Illustration 1). This unit is equipped with a negative draft system that pulls combustion air through the burn pot and pushes the exhaust air out of the dwelling. If this unit is connected to the flue system other than the way explained in t

Résumé du contenu de la page N° 11

Through the Ceiling When venting the stove through the ceiling, the pipe is connected the same as through the wall, except the clean out tee is always on the inside of the house, and a 3” adapter is added before the clean-out tee. You must use the proper ceiling support flanges and roof flashing supplied by the pipe manufacturer -- follow the pipe manufacturer’s directions and Illustration 1 in this manual. It is important to note that if your vertical runs of pipe are more than fifteen fe

Résumé du contenu de la page N° 12

Freestanding Corn/Pellet Installation Caution: Follow the pipe manufacturer’s installation instructions and directions for passing through combustible walls and ceilings. Check local codes in your area. Illustration 1 Our Part AC-33000 is acceptable for Must have through-the-wall minimum 3” installation. adapter before tee (We recommend 4” for longer run. for 2500+ ft. For shorter run installations.) (such as Masonry Connection below), tee alone is B

Résumé du contenu de la page N° 13

OPERATING INSTRUCTIONS CAUTION: DO NOT OPERATE WITH THE DOOR OPEN. If door is left open (approximately) two minutes, unit will stop feeding and fire will go out. Do not burn trash (paper bags, etc.) in this unit. This stove has an induced draft system and is designed to operate continuously, as frequent shutdown is not required. The setting of the “Heat Range” touch pad will control the heat output and the amount of fuel the unit will burn (see “Control Board” section and Illustration

Résumé du contenu de la page N° 14

CORN START-UP PROCEDURE When starting the stove with corn, push the “AIR ON TEMP” button and hold, which will rotate the stirrer mechanism in the burn pot. Release the button when the stirrer is strait up (in the “12:00” position) before following the above instructions concerning placing the handful of pellets in the fire pot and starting your fire. Changing from Corn to Pellets Your unit was primarily designed to burn corn, but will also burn hardwood pellets. Your unit comes ready

Résumé du contenu de la page N° 15

E-Codes “E-Codes,” or Error Codes, are codes that will appear in the Heat Range and Blower Speed windows of the Control Board if your unit experiences problems. If you receive these codes, wait until the unit is cooled completely down before trying to restart your unit. If the unit continues to display any E-Code(s), please contact Customer Service at (800) 245-6489 before further attempting to restart your unit. E-2 = Fail to Start NOTE: “E-0” indicates “No Error”

Résumé du contenu de la page N° 16

DAILY OPERATION Refueling the Unit Always press the “OFF” touch pad before refueling. This stove has a approximately 80-lb. hopper, and should be refilled when the hopper level drops to three or four inches. Note: The hopper lid will be warm; therefore, you should always use some type of hand protection. NEVER place your hand near the auger while the stove is operating. Note: Always ensure that all corn and pellet matter is cleared from the hopper lid gasket before closing. Be su

Résumé du contenu de la page N° 17

ASH REMOVAL AND DISPOSAL IMPORTANT: While the amount of ash generated by this unit is not excessive compared to log-burning woodstoves, keeping the unit clean and free of ash is essential for peak performance. Too much ash build-up hampers airflow and reduces the unit’s efficiency, and can cause smoke-back. Daily Ash Maintenance Press the “OFF” touch pad and allow the stove to burn for five (5) minutes prior to opening the door. A long-handled screwdriver or long-handled putty knife

Résumé du contenu de la page N° 18

MAINTENANCE CAUTION: UNPLUG THE UNIT PRIOR TO ANY SERVICE WORK! SEE EXPLODED DIAGRAM (ILLUSTRATION 6) FOR PARTS REFERENCE Note: To do any service on this unit the rear access sheet metal panel must be removed. One (1) screw holds this panel to the rear of the stove. Parts Orders: (800) 516-3636 www.englanderstoves.com Questions: (800) 245-6489 Visit our web site for information that details and illustrates the following maintenance tasks. Auger Motors The Auger Motor

Résumé du contenu de la page N° 19

Finish This new unit has been painted with High-Temperature Paint that should retain its original look for years. If the unit should get wet and rust spots appear, the spots can be sanded with plain steel wool and repainted. We recommend this paint, as others may not adhere to the surface or withstand the high temperatures. Glass This unit has a ceramic glass (Part # AC-G10, comes with gasket) in the viewing door. Surface scratches are acceptable, but if this glass becomes cracked in an

Résumé du contenu de la page N° 20

Control Board The Control Board (Part # CU-CB05) is a digital read-out board. This board offers a wide variety of settings to operate the unit. This part can be removed from the unit by loosening the two outside screws and pulling the board back to the inside of the stove. The rear access panel should be removed prior to removing the control board. A 6-amp “quick-blow” fuse is used on this Control Board. NOTE: The bottom three control buttons are preset at the factory and should not r


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