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INSTALLATION & OPERATION MANUAL
MODEL NUMBERS: 10-CPM 49-TRCPM 49-SHCPM
Thank you for purchasing this product from a fine line of heating equipment.
We wish you many years of safe heating pleasure with your new heating appliance.
Save These Instructions.
IMPORTANT: IF YOU HAVE A PROBLEM WITH THIS UNIT DO NOT RETURN IT TO
THE DEALER. CONTACT TECHNICAL SUPPORT @ 1-800-245-6489.
Mobile Home Use:
These freestanding Pellet/Corn/Multi-fuel units are approved for mo
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A letter from our Technical Support department: Thank you for purchasing this fine product from England’s Stove Works! England's Stove Works was started, and is still owned by, a family that believes strongly in a "Do It Yourself" spirit – that’s one reason you found this product at your favorite “Do It Yourself” store. We intentionally design and build our stoves so that any homeowner can maintain his or her unit with basic tools, and we're always more than happy to show you how to
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IMPORTANT INFORMATION 1. Installation of this Pellet/Corn/Multi-fuel unit should be performed by a professional only. Check local installation codes for your area. Call your Homeowner’s Insurance representative for inspection of your stove’s installation. 2. Read and comply with the instructions in this manual. 3. This unit should be tested (dry run) for 20 minutes before loading pellets or cherry pits. The stove should automatically shut itself off after the 20-minute dry run. Corn i
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12. Keep corn, pellets and all other combustible materials a safe distance from the unit. 13. This unit will require floor protection if installed on a combustible surface. The minimum floor protector for this unit is 36” x 48” which should give you at least six inches (6”) of protection at the rear and at each side, and six inches (6”) minimum in the front of the unit. 14. Horizontal runs should not exceed four feet (4’) with a maximum vertical flue height of thirty five feet (35’). At f
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UNIT PREPARATION 1. Attach the spring handle to the door by turning it counterclockwise. Important: Also check hopper latch – must be tight so that the top is sealed to prevent back-burn. 2. Test your 110-volt outlet for current and then plug in the unit. (Must be a 15A circuit minimum, should be 20A if circuit is GFIC protected. We highly recommend a surge protector for our unit, as the control panel is electronic). 3. Be sure to “dry run” your unit for 20 minutes before connectin
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The Pellet/Corn/Multi-fuel stove is tested for operation with corn with 14% or less moisture content; it is recommended that corn with 11-12% moisture be used for most efficient operation of this unit. Corn with over 12% moisture has a lower BTU value and will be hard to burn on the lower settings. Corn must be clean and free from debris; never burn corn straight from the field. Stalk parts, excessive fines and cob remnants, etc. will clog the auger mechanism. We highly recommend t
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Notes on termination of Vent Pipe (see also “FLUE SYSTEM” section of manual): 1. Not less than three (3) feet above any forced air inlet located within ten (10) feet. 2. Not less than four (4) feet below, four (4) feet horizontally from, or one (1) foot above any door, window or gravity air inlet into any building. 3. Not less than three (3) feet from an adjacent building, and not less than seven (7) feet above grade where located adjacent to public walkways. The exhaust exit
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grade must not be a lawn. Distance from bottom of termination and public walkways is seven feet (7 ft.) minimum. Distance to combustible materials – three feet (3 ft.). This includes adjacent buildings, fences, protruding parts of the structure, roof overhang, plants and shrubs, etc. The installation must include a cleanout tee to enable the collection of fly ash and permit periodic cleaning of the exhaust system. 90° elbows accumulate fly ash and soot, thereby reducing exhaust f
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BURNING SOLID FUELS Ashes will need to be removed from the unit periodically. See Ash Removal section. You can minimize cleaning required and maximize efficiency by maintaining the proper draft. This unit has been designed to burn premium pellets, dry shelled corn or dried cherry pits that meet the Pellet Fuels Institute (PFI) standards. WOOD PELLETS Be consistent in your choice of wood pellet supplier. Pellets will vary in content and burn characteristics from supplier to suppli
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FLUE SYSTEM Caution: Follow the pipe manufacturer’s installation instructions and directions for passing through combustible walls and ceilings. Be sure to check local codes in your area. NOTE: See the installation drawing later in this manual (Illustration 1). This unit is equipped with a negative draft system that pulls combustion air through the burnpot and pushes the exhaust air out of the dwelling. If this unit is connected to the flue system other than the way explained in
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The through-the-wall installation is the least expensive and simplest installation. In a through- the-wall installation you should be mindful of the snowdrift line, as well as dead grass and leaves. We recommend a three foot (3’) minimum vertical rise on the inside or the outside of the dwelling. Through the Ceiling When venting the stove through the ceiling, the pipe is connected the same as through the wall, except the clean out tee is always on the inside of the house, and a 3” ad
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Freestanding Pellet/Corn/Multi-fuel Installation Caution: Follow the pipe manufacturer’s installation instructions and directions for passing through combustible walls and ceilings. Check local codes in your area. Illustration 1 Our Part AC-33000 is acceptable for through-the-wall Must have installation. minimum 3” (We recommend 4” adapter before tee for 2500+ ft. for longer run. installations, Our For shorter run, tee Part AC-33100.) alone is acceptable.
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OPERATING INSTRUCTIONS CAUTION: DO NOT OPERATE WITH THE DOOR OPEN. Do not burn trash (paper bags, etc.) in this unit. This stove has an induced draft system and is designed to operate continuously, as frequent shutdown is not required. The setting of the “Heat Range” touch pad will control the heat output and the amount of fuel the unit will burn (see “Control Board” section). NOTE: This stove is using solid fuel and will not restart automatically unless a thermostat is installed
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WARNING! For pellets and corn, when the “Air On” button on the bottom of the Control Board is pressed, you must make sure you see the number “1“ in the Blower Speed window. The Stirrer must be running in the pellet and corn modes (mode 1 – pellet; mode 5 – corn, see Fuel Change Procedure, page 16). (As previously stated, the Stirrer will stop if you press the “Air On” button and press the Blower Speed and Heat Range arrows down until you see a zero (0) in the window. Before you restart y
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NOTE If the unit does not start or maintain a fire, you will receive an E-2 in the Heat Range and Blower Speed window of the Control Board. If this occurs, wait until unit has cooled completely down and repeat. Locking Collar Hitch Pin Illustration 3 Hitch Pin Illustration 4 To remove the Stirrer for cleaning While the unit is COLD and the unit is off, press and hold the “AIR ON TEMP” (i.e. “Air On”) butt
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FUEL CHANGE PROCEDURE When starting the stove with corn, push the “AIR ON TEMP” button and hold, which will rotate the Stirrer mechanism in the burnpot. Release the button when the 4-prong side of the Stirrer is straight up (in the “12:00” position, as shown in Illustration 2, page 13). Then follow the previous instructions concerning placing the handful of pellets in the burnpot and starting your fire (Manually Starting Your Unit, page 14). Changing from Pellets to Corn Your unit
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E-Codes “E-Codes,” or Error Codes, are codes that will appear in the Heat Range and Blower Speed windows of the Control Board if your unit experiences problems. If you receive these codes, wait until the unit is cooled completely down before trying to restart your unit. If the unit continues to display any E-Code(s), please contact Technical Support at (800) 245-6489 before further attempting to restart your unit. NOTE: “E-0” indicates “No Error” E-2 = Fail to Star
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SHUT-DOWN PROCEDURE WARNING: NEVER SHUT DOWN THIS UNIT BY UNPLUGGING IT FROM THE POWER SOURCE. Refer to the following instructions: Press the “OFF” touch pad to put the stove in the “Shut-Down” mode. There will be an “S D” in the Heat Range and Blower Speed windows while the unit is shutting down to verify this. At this time the red light above the “OFF” pad will illuminate. When the “OFF” pad is touched the auger will instantly stop feeding fuel to the auger tube, but the room a
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DAILY OPERATION Refueling the Unit Always press the “OFF” touch pad before refueling. The hopper on this stove holds approximately 50-lbs. (wood pellets), and should be refilled when the fuel level drops to three or four inches. Note: The hopper lid will be warm; therefore, you should always use some type of hand protection. NEVER place your hand near the auger while the stove is operating. Note: Always ensure that all corn and pellet matter is cleared from the hopper lid gasket be
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As with any maintenance concerning this unit, be sure the unit is “OFF” and has completed the Shut- Down cycle BEFORE beginning. Be aware that metal parts in the firebox can remain HOT long after the fire has gone out and EVEN after the Shut-Down cycle is complete. Always use extreme caution when handling potentially hot stove parts, even if you think they should be cold. ASH REMOVAL AND DISPOSAL IMPORTANT: While the amount of ash generated by this unit is not excessive compared to
