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318205253 (April 2010) Rev. A
All about the
Use & Care
of your Range
TABLE OF CONTENTS
Welcome & Congratulations ...................................2 Setting Oven Controls ..........................................12
Important Safety Instructions .................................3 Self-Cleaning .......................................................25
Features at a Glance ..............................................7 Care & Cleaning (Cleaning Chart) .........................27
Before Setting
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Welcome & congratulations Congratulations on your purchase of a new appliance! At Product registration electrolux Home Products, we are very proud of our register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The Product number one priority. registration card should be filled in completely, We know you’ll enjoy your new appliance and thank You signed and returned to for choosing our product. We hope you consid
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imPortant saFetY instructions Read all instructions before using this appliance. • Proper Installation. Be sure your appliance is properly installed and grounded by a qualified Save these instructions for future reference. technician in accordance with national Fuel gas deFinitions Code ANSI Z223.-latest edition, or in Canada This is the safety alert symbol. It is used to alert CAN/CGA B149.1, and CAN/CGA B149.2, and you to potential personal injury hazards. Obey all safety the Nation
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imPortant saFetY instructions caution Warning do not store items of interest to children in the In case of fire or gas leak, be sure to turn off the cabinets above the appliance. Children climbing on main gas shutoff valve. the cooktop to reach items could be seriously injured. • Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from Warning steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cl
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imPortant saFetY instructions • Keep Oven Vent Ducts Unobstructed. The oven is vented at the center of the cooktop. Touching the Warning surfaces in this area when the oven is operating may Do not use stove top grills on your sealed gas cause severe burns. Also, do not place plastic or heat- burners. If you use a stove top grill on a sealed sensitive items on or near the oven vent. These items gas burner, it will cause incomplete combustion could melt or ignite. and can result in expos
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imPortant saFetY instructions • Do not clean the oven door gasket. The door gas- grounding instructions ket is essential for a good seal. Care should be taken For personal safety, the cooktop must be properly not to rub, damage or move the gasket. grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized • Do not use oven cleaners. No oven cleaner or oven and properly grounded. liner protective coating of any kind should be used in
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Features at a glance Your range Features: 1 1. Electronic oven control with kitchen timer. 2. Left front burner control. 3. Left rear burner control. 4. Center bridge burner control. 5. Right front burner control. 6. Right rear burner control. 7. Easy to clean upswept cooktop. 8. Burner grates. 9. Large 1-piece oven door handle. 10. Self-cleaning upper oven. 11. Lower oven self-clean door latch. 7 12. Oven interior light with removable cover. 8 13. Self-cleaning lower oven. 14. Adjustable interi
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BEFORE SETTING SURFACE BURNER CONTROLS Before Setting Surface Burner Controls Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small simmer burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop. The standard burner can be used for most surface cooking needs.
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setting surFace controls Operat ing t he gas surface controls Setting proper surface burner flame size 1. Place cooking utensil on surface burner. For most cooking - start on the highest control 2. Push the surface control knob down and turn setting and then turn to a lower one to complete the counterclockwise out of the OFF position. process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the am
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BEFORE SETTING OVEN CONTROLS Oven Vent Location Lower Oven Rack Positions Upper & Lower Oven Vents See illustration for venting location of each oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire or damage to the Arranging Oven Racks & Supports appliance. ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO O
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BEFORE SETTING OVEN CONTROLS The Flat Oven Handle Rack has an handle to facilitate Types of oven racks the sliding of the rack when large amount of foods weight Your built-in range may be equipped with one or more of on it. the oven racks styles shown; The Flat Oven Half Rack has a removable insert that can • Flat handle oven rack (Figure 1). provide extra space for larger food items. The right half rack • Flat oven half rack (Figure 2 & 3). portion may still be used for other food
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setting oven controls Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this use & care guide. 20 1 2 5 6 7 8 9 10 11 19 21 3 4 12 13 14 15 16 17 18 1. Upper oven pad—Use to activate the upper oven 12. Convect convert pad (lower oven only)—Use to for cooking operation. convert
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setting oven controls minimum and maximum control Pad settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature. Feature minimu
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setting oven controls setting tHe clock SETTING CONTINUOUS BAKE OR 6 HOUR energY saving The set clock pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock The timer and selF clean pads control the Continuous has been preset at the factory for the 12 hour operation. Bake or 6 Hour Energy Saving features. The oven control has When the range is first plugged in, or when the power a factory preset built-in 6 Hour Energy Saving feature th
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setting oven controls setting lockout Feature setting minute timer . The timer on oFF pad controls the Minute Timer feature. The pad controls the Lockout feature. The Lockout The Minute Timer serves as an extra timer in the kitchen feature automatically locks the oven doors and the control that will beep when the set time has run out. It does not panel. It does not disable the Minute Timer or the interior start or stop cooking. The Minute Timer feature can be oven lights. used during an
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setting oven controls setting Quick PreHeat SETTING BAKE The Quick PreHeat pad controls the Quick Preheat The BAKE pad controls normal baking. If a rapid preheating feature. Use this feature when using single rack baking is preferred, refer to the Quick PreHeat feature for to quickly heat the oven to bake temperature. Use this instructions. The oven can be programmed to bake at any feature only for standard baking. A reminder tone will sound temperature from 170°F to 550°F. indicating when
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setting oven controls SETTING CONVECTIO N BAKE (lower oven only) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection b
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setting oven controls setting c onvection convert ( l o w e r SETTING CONVECTION ROAST (lower oven oven only) only) This mode is best for cooking tender cuts of beef, lamb, The Convection Convert pad is used to automatically convert park and poultry. Use this mode when cooking speed a standard baking recipe for convection baking. When is desired. The Convection Roasting gently browns the set properly, this feature is designed to display the actual exterior and seals in the juices. C
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setting oven controls SETTING BAKE TIME setting delaY start Bake Time allows the oven to be set to cook for a specific The BAKE, CONVECT BAKE, BAKE TIME and delaY length of time and shut off automatically. start pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven The oven will shut off and will beep when the countdown on and off at the time you select in advance. is finished. This feature can be used with Bake, Convection Bake,
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setting oven controls • If using a Searing Grill (available by mail order), preheat SETTING BROIL the grill for 5 to 10 minutes before placing your meat. This mode is best for meats, fish and poultry up to 1” • do not use the broil pan without the insert. do not thick. Broiling is a method of cooking tender cuts of meat cover the broil pan insert with foil. The exposed by direct heat under the broil burner of the oven. The grease could catch fire. high heat cooks quickly and gives a rich,
