Instruction d'utilisation Elite Products HA-3433A

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LIMITED WARRANTY* ONE (1) YEAR:

Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing
defects under normal use and conditions for one (1) year, cord excluded. During that period, should the

appliance fail to operate properly, return the appliance with your sales receipt to the store where
purchased. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service. This product wa

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IMPORTANT SAFEGUARDS... If a longer cord is required, extension cords are available from local hardware stores. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that Basic safety precautions should always be followed when using electrical products, especially it will not drape over the countertop or tabletop where it can unintentionall

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PARTS & IDENTIFICATION... ASSEMBLY... 1. Insert the feed screw into the grinder tube with the long end of the spindle first. 2. Position the cutting blade onto the feed screw with the flat cutting sides facing out. 3. Position the desired cutting disc onto the feed screw against the flat sides of the cutting blade. Ensure the notches of the cutting plate fit into the slots of the grinder tube. 4. Securely attach the screw ring to the end of the grinder tube. 5.

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HOW TO USE THE SAUSAGE STUFFER: HOW TO USE THE KEBBE ATTACHMENT: • You will need sausage casings, either natural or synthetic, which can be purchased from your local meat market. If purchased dry, casings should be soaked briefly in a **WHAT IS KEBBE? mixture of 2 cups of water to 1 tablespoon of vinegar. Kebbe (also Kibbeh, kibbee, kubba), is a dish of minced meat with bulgur and spices • Meats must be ground and seasoned before making sausage links. with many variants, both r

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SWEET SPANISH SAUSAGE WITH WHITE RAISINS RECIPES ... A unique delicacy that goes like candy! Ordinary brown raisins can be substituted, of course, but then the product loses a bit of its delicate flavor. Stuff into hog casings. Recipes courtesy of www.sausagemania.com • Ground pork: 1 lb. SWEET ITALIAN SAUSAGE WITH WILD FENNEL • Coarse salt: 1/2 tablespoon This authentic Italian sausage is a perennial favorite. It calls for wild fennel seeds, • Ground cayenne pepper: 1/8 teaspoon