Instruction d'utilisation Electrolux Dito 603339

Résumé du contenu de la page N° 1

Item
Model
ProjectName
T10E
The T10E vegetable peelers can be
considered basic equipment for
vegetable preparation. The peeling
process is key to guarantee good
preservation and high hygiene
throughout the food preparation
cycle. These models are designed
for abrasive peeling; for different
peeling functions, the proper plates
are available as optional
accessories.
601792+filter table
FEATURES

V The safety and reliability of this appliance is
V The special abrasive material t

Résumé du contenu de la page N° 2

V The touch button control panel has IP65 protection with low voltage level. V The removable rotating plate is covered in a special long durability abrasive vitreous material and V A microswitch stops the machine from operating can be restored after extended use. when the lid is opened. V Waterproof touch button control panel V Model 601834 is supplied with a knife plate. incorporated on the machine including a reset button V Water supply designed to serve as a spray for and programma

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Included accessories T10E1 T10E324 T10EK324 T10E1C T10E324C CODE DESCRIPTION 601792 601805 601834 603339 603340 653203 ABRASIVE PLATE FOR 10/15KG VEG.PEELER 1 1 1 1 653204 KNIFE PLATE FOR 10/15 VEG.PEELER 1 Optional accessories T10E1 T10E324 T10EK324 T10E1C T10E324C CODE DESCRIPTION 601792 601805 601834 603339 603340 653205 ABRASIVE PL.-LARGE ONIONS-10/15KG ✓ ✓ ✓ PEELER 653184 ABRASIVE PL.-SMALL ONIONS-10/15KG ✓ ✓ ✓ PEELER 653203 ABRASIVE PLATE FOR 10/15KG VEG.PEELER ✓ ✓ ✓ ✓ ✓ 653208 DRYING BASK

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Installation drawings XXX 601792, 603340, 603339, 601834, 601805 690 B 440 I C 675 T10E1 T10E324 T10EK324 T10E1C T10E324C MODEL 601792 601805 601834 603339 603340 B - Cold water inlet 14 14 1/2" 14 14 C - Water drain 80mm 80mm 80mm 80mm 80mm I - Electrical connection 220...240 V, 1N, 200...240/380...440 200...240/380...440 220...240 V, 1N, 200...240/380...440 50/60 V, 3, 50/60 V, 3, 50/60 50/60 V, 3, 50/60 The manufacturer reserves the right to modify and make improvements to the products wit