Résumé du contenu de la page N° 1
Op er at ing In struc tions
De hu m id ified air dryer
STT 110
STT 160
Ster li ng Ma te ri al Pro cess ing
S M2-605
Résumé du contenu de la page N° 2
STT 110 / STT 160 Ster li ng Ma te ri al Pro cess ing 5200 West Clinton Ave. Mil wau kee, WI 53223 Tele phone: (414) 354-0970 Fax: (414) 354-6421 www.sterlco.com Tech ni cal ser vi ce: Ser vi ce de part m ent Tele phone: (800) 423-3183 Edi ti on: 04/02 The se ope ra ting in struc t ions are for*: (* Please fill in per son ally) Se ri al num ber: Year of ma nu fac t u re: Date of de li very: Num ber of de li very: Date of com mis sio ning: Lo ca ti on: Group of ma chi nes: 2 SM2-605
Résumé du contenu de la page N° 3
STT 110 / STT 160 Ster ling Ma te r ial Pro cess ing re tains all rights to chan ge the in for ma t i on in the se ope ra ting in struc t ions at any time wit hout no ti ce. We as su me no lia bi li ty for any er rors or di rect or in di rect da ma ge re sul ting in con - text with the se ope ra ting in struc t ions. Co py ing, trans la t i on or pub li ca ti on in any form ex cept for per so nal use of pur cha - ser re qui res ap pro val from Ster ling Ma te r ial Pro cess ing. All rights re se
Résumé du contenu de la page N° 4
STT 110 / STT 160 Ta ble of con tents 1. Gen eral In for ma ti on ....................................................... 1-1 1.1. Warn ings and sym bols............................................. 1-2 1.2. Ex pla na t ions and in for ma tion ....................................... 1-4 1.3. Le gal ba sis ...................................................... 1-4 1.4. Fields of ap pli ca tions .............................................. 1-4 1.5. Notes on Us age ...............................
Résumé du contenu de la page N° 5
STT 110 / STT 160 6.1. Gen eral In for ma t ion ............................................... 6-2 6.2. Dry ing Hop per (Op tional) ........................................... 6-5 6.2.1. Hop per Heater ............................................. 6-6 6.3. Con nec tion to a Pneu matic Con vey ing Sys tem (Op tional) ................ 6-7 6.4. Re turn Air Cooler (Op tional) ........................................ 6-7 7. Trans port, As sem bly and Stor age ........................................
Résumé du contenu de la page N° 6
STT 110 / STT 160 1. Ge ne ral In fo r ma ti on The se ope ra ting in struc tions are ad dres sed to all users of the de vi ce. The se ope ra ting in struc tions must be used by every per son char ged with » work on the unit. Ge ne ral In for m a ti on 1- 1 SM2-605
Résumé du contenu de la page N° 7
STT 110 / STT 160 1.1. War nings and sym bols The fol lo wing war nings and sym bols are used in the se ope ra ting in struc tions: This sym bol in di ca tes dan ger to life! Fa tal or se ri ous in ju ry is pos si ble if the cor re spon ding in struc tions, re gu la tions or war nings are not ob ser ved. » This sym bol in di ca tes that se ri ous in ju ry is pos si ble if the cor re spon ding L in struc tions, re gu la tions or war nings are not ob ser ved. This sym bol in di ca tes that ex ten
Résumé du contenu de la page N° 8
STT 110 / STT 160 When dis pos ing of dry ing agents / bat ter ies / oil, ob serve all of fi cial rules. Cau tion: High noise pol lu tion ! For all work on the equip ment, hear ing pro tec tion should be worn. Avoids im pair ment of hear ing! Cau tion: Dan ger of crush ing ! Dis con nect the equip ment from mains sup ply be fore start ing mainenance pro ce dures. All com pressed air pipes on the equip ment should be de pres su rised be fore start ing main te nance work. Cau tion: Dan ger of
Résumé du contenu de la page N° 9
CTT 110 / CTT 160 1.2. Ex pla na tions and in for m a ti on Va ri ous terms and de sig na tions are used in the se ope ra ting in struc tions to en su re cla ri ty. The re - fo re plea se note that the terms used in the text stand for the cor re spon ding ex pla na tions lis ted be - low. Equip ment • ”Equip ment” can mean an in di vi du al unit, a ma chi ne or an in stal la ti on. Ope ra ting per son nel • The ”ope ra ting per son nel” are per sons ope ra ting the equip ment on their own re spo
Résumé du contenu de la page N° 10
STT 110 / STT 160 2. Sa fe ty in stru c tion s The se sa fe ty in struc tions ap ply to all per sons wit hin the ran ge of ac ti on of the equip ment. » Plea se in form all per sons wit hin the ran ge of ac ti on of the equip ment of the di rect and in di rect ha zards con nec ted with the equip ment. The se ope ra ting in struc tions are to be used by all per sons as sig ned ac ti vi - ties con nec ted with the equip ment. Knowled ge of the En glish langua ge is pre re qui si te. En su re in e
Résumé du contenu de la page N° 11
STT 110 / STT 160 2.1. For your sa fe ty Ge ne ral The ope ra ting per son nel of this equip ment must be at least 16 ye ars old. Plea se read the se ope ra ting in struc tions ca re ful ly be fo re ta king into ope ra ti on for the first time. Con tact us should que stions ari se. This avoids in ju ry and da ma ge to equip ment! The se ope ra ting in struc tions must be kept avai la ble at all ti mes at the pla ce of ope ra ti on of the equip ment. Im pro per ope ra ti on re sults in dan ger of
Résumé du contenu de la page N° 12
STT 110 / STT 160 As sem bly Com pa re the con nec ted lo ads with tho se of the mains supp ly. Dan ger of in ju ry through elec tri cal shock! When using lif ti ng gear, plea se ob ser ve the per tai ning re gu la tions. Cau ti on: Dan ger of ac ci dents! Do not mo di fy, add ot her equip ment or chan ge the de sign of the equip ment wit hout the ap pro val of the ma nu fac tu rer. Cau ti on: Dan ger of ac ci dents! At t ach ments not supp lied by Ster ling must be ma nu fac tur ed in ac cor da
Résumé du contenu de la page N° 13
STT 110 / STT 160 Ope ra te the dry er only if the re is at least one dry ing hop per ope ra ting. This will pre vent da ma ge of ma te ri al! When dry ing plas tics which emit ga ses dan ge rous for hu man he alth, take care that the re ge ne ra - ti on ex haust air is dis po sed of wit hout pol lu ting the en vi ron ment. This will pre vent dan ger to peo - ple and ma te ri al! Main ten an ce Be fo re star ting main ten an ce work, ap point a su per vi sor. In form the re spon si ble per son n
Résumé du contenu de la page N° 14
STT 110 / STT 160 2.2. For the sa fe ty of the de vi ces Ne ver chan ge set tings wit hout ca re ful ly as ses sing the con se quen ces. Use only ori gi nal Ster ling spa re parts. Ob ser ve the main ten an ce in struc tions. Keep a re cord of all main ten an ce works and re pairs. Plea se note that elec tro nic com po nents can be da ma ged by sta tic disch ar ge. Be fo re in iti al ope ra ti on and in re gu lar in ter vals, make sure that no elec tri cal con nec tions are loo - se. Ne ver re a
Résumé du contenu de la page N° 15
STT 110 / STT 160 3. S tart up This chap ter is ad dres sed to the ope ra tors of the ma chi ne. This chap ter as su mes ge ne ral skills with dry ing equip ment. » This chap ter as su mes that the functio nal des crip ti on has been read and un - ders tood. It must be en su red that the ope ra tors have the re qui red ex pe rien ce. Make sure that the main switch is at “0" po si ti on. Check the dry ing hop per for cle an li ness. F Check to see whet her the ad he si ve film on the dry ing hop
Résumé du contenu de la page N° 16
STT 110 / STT 160 3.1. In iti al Ope ra ti on Check whet her the in let of the dry ing hop per is clo sed by a blind lid, or whet her a con vey or unit (op tio nal) is in stal led. If not, ma nu fac tu re a suit ab le blind lid and in stall it on the in let of the dry ing hop per or in stall the con vey or unit (op tio nal). At tach ments which are not supp lied by Ster ling must be ma nu fac tur ed ac cor ding to the sa fe ty re gu la ti on Eu ro pe an Stan dard 294. F Check whet her the coo la
Résumé du contenu de la page N° 17
STT 110 / STT 160 Turn the re lea se swit ches “Hop per” (ST1 - ST6) at “I” po si ti on. Turn the thermo reg u la tor to +80 °C (176°F) for the dry ing tem per a ture. Press the “PGM” key. Set by me ans of the ar row keys the dry ing tem pe ra tu re to “80". Af ter 2 se conds the dis play flas hes and the va lue is sto red. Press the “EXIT” key (the set point va lue and the ac tu al va lue EXIT of the dry ing tem pe ra tu re are dis play ed). Af ter 2 hours turn the re lea se swit ches “Hop p
Résumé du contenu de la page N° 18
STT 110 / STT 160 3.2. Con ti nu ous Ope ra ti on Fill at least half of the dry ing hop per with ma te ri al. F 3.2.1. Swit ching the Dry er on Switch on the main switch of the dry er. The sig nal lamp “po wer” goes on. & For ope ra ti on with ti mer clock (op tional): Turn the re lea se switch “Ti mer” at po si ti on: For ope ra ti on w it hout ti mer clock: Turn the re lea se switch “Ti mer” at po si ti on: The blo wer is run ning. & S tart up 3-4 SM2-605
Résumé du contenu de la page N° 19
STT 110 / STT 160 3.2.2. Set ting the Dry ing Tem pe ra tu r e Turn the re lea se swit ches “Hop per” (ST1, ST2) at “I” po si ti on. For each dry ing hop per, set the re qui red dry ing tem pe ra tu re (= de si red va lue) by me ans of the re - spec ti ve ther mo re gu la tor. Check whet her the set dry ing tem pe ra tu re is ap pro pria te for the ma te ri als which have been fil led in. Ob ser ve the in struc tions of the ma te ri al ma nu fac tu rer. Af ter the first fil ling, pro cess the ma
Résumé du contenu de la page N° 20
STT 110 / STT 160 Op ti mi zing the ther mo re gu la tor Press the “EXIT” key for at least 2 se conds. EXIT 60 KK11 KK22 “tunE” flas hes. The op ti mi za ti on can take se ve ral mi nu tes. KK33 tunE PGM EXIT 60 If “tunE” stops flas hing, the op ti mi za ti on is fi nis hed. tunE PGM EXIT Press the “EXIT” key. EXIT S tart up 3-6 SM2-605
