Résumé du contenu de la page N° 1
USE/INSTALLATION
INSTRUCTIONS
24” W. UNDERCOUNTER/FREESTANDING
REFRIGERATED BEVERAGE CENTER
Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW
• • Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• T he insta
Résumé du contenu de la page N° 2
UNDERCOUNTER CABINET CUTOUT A A 24” (61.0 cm)* A B B Min. 34 1/2” (87.6 cm) B Max. 35 1/8” (89.2 cm) C C C 24” (61.0 cm) *24” width for cabinet only. 24 1/4” (61.6 cm) need for cabinet and door width clearance if door is recessed between cabinets. SPECIFICATIONS/DIMENSIONS PROFESSIONAL SERIES B Ba as siic c E Elle ec ct tr riic c D Da at ta a •115 VAC/60 Hz 30 3/4” •Maximum amps - 3.3 (78.1 cm) •Approximate Shipping Weight - 140 lbs. (63.2 kg) Min. 34 1/4” (87.0 cm) Max 35” (88.9 cm) with lev
Résumé du contenu de la page N° 3
Front View SPECIFICATIONS/DIMENSIONS DESIGNER SERIES B Ba as siic c E Elle ec ct tr riic c D Da at ta a •115 VAC/60 Hz •Maximum amps - 3.3 •Approximate shipping weight - 140 lbs (63.2 kg) Mín. 34 1/4” (87.0 cm) Max. 30 3/4” 35” (78.1 cm) (88.9 cm) with leveling legs fully Side View extended DUAR 47 1/4” (120.0 cm) 23 7/8” (60.6 cm) Side View DFUR 47 1/4” (120.0 cm) 22” (55.9 cm) 24 3/8” (61.9 cm) 25 3/8” ( 64.5 cm) 22” (55.9 cm) 24 3/16” (61.4 cm) (to front of locally supplied custom panel
Résumé du contenu de la page N° 4
GENERAL INFORMATION U Un np pa ac ck k 1. Remove banding from bottom of carton. Lift carton up and off of the unit. 2. Remove all tape and packaging material from the outside and inside of the cabinet. 3. Keep all carton packaging until your refrigerated beverage center has been thoroughly inspected and found to be in good condition. AREA REQUIREMENTS U Un niit ts s C Ce er rt tiif fiie ed d f fo or r IIn nd do oo or r U Us se e - - ((b blla ac ck k o ou ut te er r c ca ab biin ne et
Résumé du contenu de la page N° 5
CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS (DFUR MODEL) Note: Weight of wood panel must not exceed 20 lbs. W Wo oo od d S Sc cr re ew ws s 1. A #10 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate. 2. Only use pan head screws. W Wo or rk kiin ng g M Ma at te er riia all W Wo oo od d S Sc cr re ew w S Siiz ze e # #1 10 0 3. DO NOT select a screw that is lo
Résumé du contenu de la page N° 6
Selecting and Preparing the Wood Frame (DFUR MODEL) F FO OR R A A 3 3- -1 1/ /2 2” ” T TO OE E K KIIC CK K ((C CO OV VE ER RS S T TH HE E E EN NT TIIR RE E D DO OO OR R E EX XT TR RU US SIIO ON N)) M Miin n.. 5 5/ /8 8” ” ((1 1..7 7 c cm m)) M Ma ax x.. 3 3/ /4 4” ” ((1 1..9 9 c cm m)) 6
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Attaching the Handle Attach the handle of your choice by drilling mountingholes through panel. Countersink or counterbore holes from back side of panle for handle screw heads to be flush Attaching the Wood Frame to the Door (DFUR MODEL) 1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove the door by angling the door off of the bottom hinge pin. 2. Peel back the door gasket to expose the screw holes. 3. Set the wood frame flush
Résumé du contenu de la page N° 8
LEG LEVELER INSTALLATION R Re ea ad d B Be ef fo or re e IIn ns st ta alllliin ng g L Le eg g L Le ev ve elle er rs s W WA AR RN NIIN NG G:: Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in. 1. Tip unit backwards so there is one foot of clearance on front of the unit. Have W We elld dn nu ut t someone to assist you i
Résumé du contenu de la page N° 9
FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the refrigerated beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust or debris before being used. Solutions stronger than soap and water are rarely needed. 2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths, cle
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OPERATING INSTRUCTIONS S Se et tt tiin ng g t th he e C Co on nt tr ro olls s 0 - 0 0 0 The total available temperature range of the indoor unit is from 39 - 42 F (4.0 - 5.6 C) to 54 - 56 F (12 - 13 C). The total 0 - 0 0 0 available temperature range of the outdoor unit is from 33 - 35 F (0.5 - 1.1 C) to 54 - 56 F (12 - 13 C). The higher the number selected, the cooler temperature within the unit. Initially set the control knob midway between the numbers. Allow at least 48 hours for the un
Résumé du contenu de la page N° 11
CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly and kept clean. C Co on nd de en ns se er r The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet. Spiders and insects can nest in and around the refrigerated beverage center causing damage to the unit. Frequ
Résumé du contenu de la page N° 12
SERVICE INFORMATION It is assumed that your refrigerated beverage center has been properly installed in accordance with all specifications and local codes and the appliance has been properly grounded. If your refrigerated beverage center should fail to operate, review the troubleshooting chart before calling for service. If service is required: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your a
Résumé du contenu de la page N° 13
BUILT-IN UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY (Units certified for Outdoor Use) O ON NE E Y YE EA AR R F FU UL LL L W WA AR RR RA AN NT TY Y Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, w
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BUILT-IN UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY (Units certified for Indoor Use) T TW WO O Y YE EA AR R F FU UL LL L W WA AR RR RA AN NT TY Y Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation,
