Résumé du contenu de la page N° 1
FL 2242
Feb. 2000
BLAST CHILLERS
MODEL NUMBERS
CCBC-4-35 CCBC-12-75 CCBC12-UA-100
INSTALLATION, OPERATION & SERVICE
MANUAL
Résumé du contenu de la page N° 2
TABLE OF CONTENTS BLAST CHILLER INTRODUCTION Page 1 SECTION 1 DESCRIPTION Page 2 Chill Processing CCBC-4-35 Features and Specifications Page 3 CCBC-12-75 Features and Specifications Page 5 CCBC-12-UA-100 Features and Specifications Page 7 Control Panel Layout Page 9 SECTION 2 INSTALLATION Page 10 Unpacking and Installation Instructions SECTION 3 OPERATION Page 13 Star
Résumé du contenu de la page N° 3
INTRODUCTION [ Page 1 ] BLAST CHILLER INTRODUCTION THE BLAST CHILLER is the easiest and simplest way to chill foods safely without additional labor. All food service operators prepare foods in advance or chill foods at the end of a workday. More often than not the foods are chilled in standard refrigeration, often creating an unsafe time and temperature environment. In using a BLAST CHILLER food products are produced in the same
Résumé du contenu de la page N° 4
[ Section 1-Description ] [ Page 2 ] Chill Processing Under-Counter and Reach-In Refrigerator/Storage Cabinet CCBC-4-35 The CCBC-4-35 is ideal for food service operations, which require a small volume blast chiller. This model is capable of chilling 35 lbs. of food product to 38°F in approximately 90 minutes. Daily capacity is over 140 lbs. Of processed product. The comprehensive control panel features b
Résumé du contenu de la page N° 5
[ Section 1-Description ] [ Page 3 ] CCBC-4-35 Chill Temp Blast Chiller Standard Features: Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator - 38°F Storage Refrigerator Operational Indicator Panel with Microprocessor: - Blast Chill Cycle Controlled Automatically by Either a Food Probe or Digital Timer - Four (4) Preset Chilling Times:
Résumé du contenu de la page N° 6
[ Section 1-Description ] [ Page 4 ] Flush Mounted Doors, Anti-Condensation Heaters and Removable Magnetic Door Gaskets Four (4) Pairs of Adjustable Panslides for 12" x 20" x 2 1/2" Pans Heavy Duty Casters Hot Gas Condensate Vaporization Large Surface Area Evaporator and High Velocity Fan CFC Free R-134A Ref
Résumé du contenu de la page N° 7
[ Section 1-Description ] [ Page 5 ] CCBC-12-75 Reach-In Blast Chill Standard Features: Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator - 38°F Storage Refrigerator Operational Indicator Panel with Microprocessor: - Blast Chill Cycle Controlled Automatically by Either Food Probes or Digital Timer - Four (4) Preset Chilling Times: 30, 60, 90, or 240 Mins.
Résumé du contenu de la page N° 8
[ Section 1-Description ] [ Page 6 ] - Power Failure Alarm - Three (3) Food Probes with Digital Temperature indicator Seven (7) Day Temperature Recorder with Printout Demand Stainless Steel Front, Sides, Door and Interior Flush Mounted Doors, Anti-Condensation Heaters and Removable Magnetic Door Gaskets
Résumé du contenu de la page N° 9
[ Section 1-Description ] ________[ Page 7 ] The CBBC-12-UA-100 Reach-In Blast Chiller Standard Features Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator - 38°F Storage Refrigerator Operational Indicator Panel with Microprocessor: - Full Microprocessor Controlled by a Digital Timer (continued)
Résumé du contenu de la page N° 10
[ Section 1-Description_] ___ ____[ Page 8 ] - On/Off Switch with Blast Cycle and Cancel Button - Digital Temperature Display and Defrost Indicator - Power Failure Alarm - Food Probe with Digital Temperature Indicator Galvanized Stee1 Top Stainless Steel Top, Front, Sides, Door and Liner Flush Mounted Doors, Anti-Condensation Heaters and Removable Magnetic; Gaskets Twelve (12) Adjustable Universal Angles Heavy Duty Swivel
Résumé du contenu de la page N° 11
[Page 9] Control Panel For CCBC-4-35 1. Select Chill Mode 2. Select Hard or Soft Blast 3. Select Timer for probe or time of process 4. When satisfied with selections, press Check to Start Cycle 5. Press if you want to erase and start Probe Temperature Displayed programming over Cabinet Temperature or "DEF" when in Defrost cycle Control Panel For CCBC-12-75 & CCBC-12-UA-100 1. Se
Résumé du contenu de la page N° 12
[ Section 2-Installation ] [ Page 10 ] UNPACKING INSTRUCTIONS IMPORTANT: It is highly recommended that your refrigerator or freezer be installed by an authorized CresCor Service Agency (List enclosed) A. Receiving Shipment Upon arrival, examine the exterior of the shipment packaging for any signs of rough handling. If the cabinet is damaged, it should be noted on the delivery slip or bill of l
Résumé du contenu de la page N° 13
[ Section 2-Installation ] [ Page 11 ] C. Removing Plastic Film Stainless steel surfaces are protected with plastic film when shipped. The film is easily removed by grasping an edge corner of the film and pulling it off. D. Locating Your new Blast Chill Unit The cabinet should not be placed in the immediate vicinity of ranges, ovens and other heat radiating equipment. This will help to increase efficien
Résumé du contenu de la page N° 14
[ Section 2-Installation ] [ Page 12 ] 3. Make sure cabinet is sitting level with all four (4) casters (or legs) in contact with the floor. 4. Also make sure the door stays open when opened past 90 degrees. 5. Inspect magnetic door gasket to be sure it is making contact on all four (4) sides. Also make sure it is not cut, torn, twisted or otherwise deformed. 6. Check installation of shelves or pan
Résumé du contenu de la page N° 15
[ Section 3-Operation ] [ Page 13] GENERAL OPERATION OF BLAST CHILLER All CRESCOR BLAST CHILLERS have 3 basic modes: 1. Normal refrigeration storage 1°C/34°F to 3°C/38°F 2. Blast chill hard –10°C/14°F 3. Blast chill soft 1°C/34° Normal Cycle 1°/34°F to 3°C/38°F This is the storage temperature at which the food can be held. Blast Chill Cycle (hard or soft) During the blast chill hard cycle the air temperature inside th
Résumé du contenu de la page N° 16
[ Section 3-Operation ] [ Page 14 ] 6) By pressing button ‘3’, select the Timer for the desired duration or probed blast. Default to probe blast unless it is known how long a product will chill. 7) If a variety of products are used make sure one probe is strategically placed near the top shelf, 1 in the center and 1 at a lower shelf. If a variety of products are used make sure one probe is in the largest item to be chi
Résumé du contenu de la page N° 17
[ Section 3-Operation ] [ Page 15] To activate a blast chill cycle you must: 1. Choose the required store mode with button 1 2. Choose the require blast type with button 2 (select hard blast unless all items chilling are delicate) 3. Choose the blast duration or probe with button 3 (select probe unless you know how long it takes the product to chill) As each selection is made the indicator LED will illumi
Résumé du contenu de la page N° 18
[ Section 3-Operation ] [ Page 16] If a blast cycle is cancelled and the defrost thermostat is measuring 1°C/32°F or less, the BLAST CHILLER automatically goes into a defrost cycle. When the BLAST CHILLER is in the defrost mode the “Cabinet Temp” window of the control panel will display “DEF” During the defrost cycle some fans will stop running. This is normal. When the defrost cycle is finishe
Résumé du contenu de la page N° 19
[ Section 3-Operation ] [ Page 17] PRINTER If equipped, the printer is activated after each blast cycle. The printer provides hard copy historical data of cabinet performance or warning tickets to archive or act upon. The following formats are available: Midnight Ticket At midnight, a ticket is automatically printed for archiving in the morning. The midnight ticket provides the following information:
Résumé du contenu de la page N° 20
[ Section 4- Maintenance ] [ Page 18 ] CAUTION ! HINTS: 1. Turn Off Blast Chiller 1. Use the mildest cleaning product that will 2. Allow Cabinet to warm slightly. do the job 3. Do not hose Blast Chiller. 2. Always rub in the direction of polish lines to Avoid scratching the surface. Wipe up spills as soon as possible. 3. Use only a soft cloth, sponge, fibrous brushes, Clean regularly to avoid heavy dirt buildup.
