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WINE-MATE Split System
Installation, Operation & Care Manual
VINO-1500SSW
VINO-2500SSW
V Vi in no ot te em mp p I In nt te er rn na at ti io on na al l C Co or rp p..
w ww ww w..w wiin ne em ma at te e..c co om m
READ AND SAVE THESE INSTRUCTIONS
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TABLE OF CONTENTS Important Safety Information….........................................2 Feature Description…………………………….……………..3 Cellar Construction…………………………….……………..5 Installer’s Instruction…………….…..….……..……………..6 Temperature Control & Humidity Adjustment….……….11 Care Guide…………………………………………………….14 User’ Troubleshooting…….………………………………...15 Customer Support……………………………………………17 Warranty……………………………………………………….18
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Important Safety Information • DO NOT USE A GROUND FAULT INTERRUPTER (GFI). • A DEDICATED 15 AMP CIRCUIT IS HIGHLY RECOMMENDED. - 2 -
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Feature Description • Wine-Mate split cooling systems VINO1500SSW and 2500SSW are designed and used to provide a cold temperature between 50~65 °F for a properly insulated wine room at a normal environment. • The wine room will maintain humidity of 50~70% RH even when the environment becomes dry and humid. These temperatures and humilities are optimized for long term storage of wine. • SSW units consist of a condensing unit and an evaporator unit, and they are connected by a liquid l
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Fig. 1.1 WM15-25SFCW Evaporator Unit Fig. 1.2 WM150-250SCU Condensing Unit - 4 -
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Cellar Construction This is only a guide and shall be considered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R11 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation. The vapor barrier shall be installed on the warm side of the insulation. All joints, door frames, electrical outlets or switches and any pipes or vents that go through the enclosure shall be sealed to prevent air and mo
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Installer’s Instruction Federal law requires that WINE-MATE split cooling systems be installed by an EPA certified refrigeration technician. WINE-MATE split system is shipped as components and is ready for use only after a certified refrigeration technician has properly installed, charged and tested the system. Proper installation is critical. Vinotemp can only warrant the quality of the components. The installation and proper operation of the system must be warranted by the installer
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• Supply and return air flow from the evaporator unit shall be unobstructed for at least 1 foot. • There is a gravity drain line so that it can not be installed above the evaporator unit. Otherwise a condensation pump must be used. 3. Air Sensor • The air sensor can be located in the wine room or the return air area, but not the supply air area. 4. Refrigeration Piping and Charging NOTES: ALWAYS USE THE SUPERHEAT AND SUBCOOLING, PRESSURE READINGS TO CHARGE REFRIGERANT PROPERLY
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Complaint Possible Causes a. High suction pressure and low head pressure a. Compressor may be bad b. High suction pressure and low head pressure b. Expansion valve opened, too Low superheat and low subcooling much oil c. High suction pressure and high head pressure c. Overcharge Low superheat and high subcooling d. High to normal suction pressure and high head pressure d. Non-condensable gas Low subcooling e. High suction pressure and high head pressure e. Air rest
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7. Electrical Wiring Fig. 2.2 VINO1500-2500SSW Wiring Diagram (DIGITAL CONTROLLER) - 9 -
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8. Use of the adjustable low pressure control (if applicable) Cut out = 5 psig; Cut in = 25 psig; Differential = 20 psig It may need to adjust the setting in the field to get the right cycle time. Fig. 2.3 Adjustable Pressure Control 9. Condensing Unit Troubleshooting Unit not running a. Incorrect power supply a. Check for proper voltage b. Incorrect or loose wirings b. Check all wirings and connections c. Failed components c. Check start relay, start capacitor, overload p
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Temperature Control & Humidity Adjustment 1. Temperature Setting • Set the temperature at 55 °F for the optimum aging of wine • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantity of bottles, temperature setting and surrounding temperature. • Allow 24 hours to stabilize the temperature for each new temperature setting operation 2. Use of the Digital Controller Fig. 3.1 Digital Controller 1) Display During normal op
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2) Alarm Signals 2.1 Code Description 2.2 Alarm Recovery Probe alarms P1”, start a few seconds after the fault in the related probe; they automatically stop a few seconds after the probe restarts normal operation. Check connections before replacing the probe. Temperature alarms “HA”, “LA” automatically stops as soon as the temperature returns to normal value. Alarm “CA” (with i1F=PAL) recovers only by switching off and on the instrument. 3) Temperature Set-Point 3.1 How to s
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2. The value of the set point will be displayed and the “°C” or “°F” LED starts blinking; 3. To change the Set value, push the o or n arrows within 10s. 4. To memorize the new set point value, push the SET key again or wait 10s. 4) Humidity Adjustment The parameter Fon is used to adjust the humidity in the wine cabinet. The higher value of Fon, the higher relative humidity will be. 1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking. 2. Release the keys, then
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Care Guide In general, always unplug system or disconnect power while doing care. 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Unplug the system or disconnect power. • Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty. • Plug cooling system or reconnect power. 2. Moisture Removing • Remove the extra condensate if it is accumulated in the wine cellar at high ambien
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User’s Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive Troubleshooting Chart Complaint Possible Causes Response a. No power a. Check power at receptacle & fuses 1.Unit not b. Power cord unplugged b. Check for power cord plug running c. Setting higher than ambient c. Lower temperature setting temperature d. Defrost light blinking d. Unit is under defrost mode e.
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intake side e. Malfunctioning fans e. Check for both evaporator and condenser fans f. Improper evaporator or f. Check for air restrictions condenser airflow g. Dirty Condenser g. Clean condenser h. Iced evaporator h. Defrost and reset temperature i. Refrigeration system restriction i. Call service for checking restrictions j. Sealed system problem j. Call service for checking loss of refrigerant or restrictions k. Undercharge or overcharge k. Call service to add or remove refri
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Customer Support If you still have problems, please contact us at: Vinotemp International 17631 South Susana Road Rancho Dominguez, CA 90221 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.com - 17 -
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Warranty Thank you for choosing a Vinotemp cooling unit. Please enter the complete model and serial numbers in the space provided: Model_________________________________________________________ Serial No.______________________________________________________ Attach your purchase receipt to this owner’s manual. 1. Limited Warranty VINOTEMP warrants its products, parts only, to be free from defects due to workmanship or materials under normal use and service for
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VINOTEMP will, at its discretion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect. 2. Limitation of Implied Warranty VINOTEMP’S SOLE LIABILITY FOR ANY DEFECTIVE PRODUCT IS LIMITED TO, AT OUR OPTION, REPAIRING OR REPLACING OF UNIT. VINOTEMP SHALL NOT BE LIABLE FOR: DAMAGE TO OTHER PROPERTY CAUSED BY ANY DEFECTS
