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WINE-MATE Cooling Unit
Use & Care Manual
VINO1500HZD
VINO2500HZD
VINO3500HZD
VINO4500HZD
VINO6500HZD
VINO8500HZD
V Vi in no ot te em mp p I In nt te er rn na at ti io on na al l C Co or rp p..
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Important Safety Information • DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY. • DO NOT USE A GROUND FAULT INTERRUPTER (GFI). • A DEDICATED 15 OR 20 AMPCIRCUIT IS HIGHLY RECOMMENDED. - 1 -
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TABLE OF CONTENTS Feature Description…………………………….……………..3 Installation Instruction………………………………………..5 Temperature Control & Humidity Adjustment...………..12 Care Guide…………………………………………………….16 Troubleshooting……………………………………………..17 Wiring Diagram……………………………………….………20 Customer Support……………………………………………22 Warranty……………………………………………………….23 - 2 -
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Feature Description • HZD cooling unit is designed and used to provide a stable temperature between 50~65 °F for suitable space at a normal environment. • The refrigerated space will maintain humidity of 50~70% RH even when the environment becomes dry and humid. • These temperatures and humilities are optimized for long term storage of wine, fur and tobacco. • Horizontal cold-air supply is optimized for use in the wide cabinets or wine rooms. • Self-contained ready for use and ea
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• See the voltage, frequency and current from the label on the back or side of the cooling unit. The dimension and capacity are specified as follows: COOLING BOTTLE CAPACITY, DIMENSIONS IN. WEIGHT CAPACITY MODEL ELECTRICAL CFM WXHXD (lb) 55°F/75°F 55°F/75°F VINO- 1500 Btu/h, 150 800 14.25X13.25X 16 115V/60HZ/4A 50 1500HZD 120 CFM cu ft bottles VINO- 2500 Btu/h, 250 1200 14.25X13.25X 16 115V/60HZ/5A 55 2500HZD 180 CFM cu ft bottles VINO- 3500 Btu/h, 650 3000 14.25x19.75x
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Installation Instruction Select a place to mount the unit where the exhaust airflow is unobstructed for a minimum of 6 inch. The area into which the unit exhausts must be well ventilated. If it is not, heat exhausted by the unit will build up and the unit will not operate properly. The ambient temperatures shall not be higher than 90 °F or lower than 50 °F. Additionally, cold supply air from the front grille must remain unobstructed. The unit shall be mounted near the ceiling with equa
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Fig. 2.1 CABINET CUTOUT & GASKET LIP Fig. 2.2 GASKET - 6 -
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Fig. 2.3 TOP EXHAUST GASKET Fig. 2.4 THREAD INSERT - 7 -
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Fig. 2.5 COOLING UNIT Fig. 2.6 FASTENING BRACKET & SCREW - 8 -
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Fig. 2.7 CABINET GRILLE 2. VINO3500-8500HZD THROUGH WALL INSTALLATION 1. Cut a rectangular opening at the wine room wall as illustrated. The dimensions of the opening shall be 1/4” larger than the width and height of the unit. 2. If top exhaust, cut another rectangular opening at the top of the cabinet to the length and width of the top exhaust. 3. Construct a shelf as shown. The shelf must be capable of supporting the weight of the unit. 4. Place the unit on the shelf with the
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Fig. 2.8 THROUGH WALL INSTALLATION Fig. 2.9 TOP EXHAUST GASKET - 10 -
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3. Cellar Construction This is only a guide and shall be considered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R11 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation. The vapor barrier shall be installed on the warm side of the insulation. All joints, door frames, electrical outlets or switches and any pipes or vents that go through the enclosure shall be sealed to prevent air and m
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Temperature Control & Humidity Adjustment 1. Temperature Setting • Set the temperature at 55 °F for the optimum aging of wine • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantity of bottles, temperature setting and surrounding temperature. • Allow 24 hours to stabilize the temperature for each new temperature setting operation 2. Use of the controller Fig. 3.1 DIGITAL CONTROLLER 1) Display During normal operating co
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2) Alarm Signals 2.1 Code Description 2.2 Alarm Recovery Probe alarms P1”, start a few seconds after the fault in the related probe; they automatically stop a few seconds after the probe restarts normal operation. Check connections before replacing the probe. Temperature alarms “HA”, “LA” automatically stops as soon as the temperature returns to normal value. Alarm “CA” (with i1F=PAL) recovers only by switching off and on the instrument. 3) Temperature Set-Point 3.1 How to
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2. The value of the set point will be displayed and the “°C” or “°F” LED starts blinking; 3. To change the Set value, push the keys or arrows within 10s. 4. To memorize the new set point value, push the SET key again or wait 10s. 4) Humidity Adjustment The parameter Fon is used to adjust the humidity in the wine cabinet. The higher value of Fon, the higher relative humidity will be. 1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking. 2. Release the keys, t
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7) Manual Defrost Push the DEF key for more than 2 seconds and a manual defrost will start. - 15 -
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Care Guide 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Coil is on the ambient air intake side of the cooling unit. • Unplug the unit or disconnect power. • Use a condenser brush or a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty. • Plug the cooling unit or reconnect power. 2. Moisture Removing • Remove the extra condensate if it is accumulated in the wine cellar at high
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Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive Troubleshooting Chart Complaint Possible Causes Response a. Power cord unplugged a. Check for power cord plug 1.Unit not b. No power to unit b. Check power at receptacle & fuses running c. Setting higher than ambient c. Lower temperature setting temperature d. Differential too high d. Decrease the value as to 4 °F e
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a. Improper room insulation & seal a. Check for insulation, gasket and 6. “HA” alarm door opening blinking and b. Room too large b. Check for excessive size beeping, c. Ambient temperature too high c. Check for installation location temperature d. Exhaust restricted d. Leave minimum 3 feet clearance for high or not the exhaust side and leave minimum 1 foot clearance for the cooling and fresh air intake side running e. Malfunctioning fans e. Check for both evaporator and c
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f. Refrigerant low or leaking f. Check for current and sealed system leakage g. Capillary tube blockage g. Check for low side pressure a. High humidity a. Use drain line 11.Water leak b. Air leak in wine cellar b. Check for any air leak c. Evaporator air flow restriction c. Check air flow or air TD crossing evaporator d. Water passages restricted d. Clean the drip tray e. Drip tray leak e. No water overflow but leak a. Incorrect fuse or breaker a. Check for proper fuse or breaker
