Résumé du contenu de la page N° 1
USE/INSTALLATION
INSTRUCTIONS
15” W. UNDERCOUNTER/FREESTANDING
REFRIGERATED BEVERAGE CENTER
Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW
• • Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• T he insta
Résumé du contenu de la page N° 2
UNDERCOUNTER CABINET CUTOUT A A 15” (38.1 cm)* B B Min. 34 1/2” (87.6 cm) A Max. 35 1/8” (89.2 cm) C C Min. 24” (61.0 cm) B *15” (38.1 cm) width for cabinet only. If door is recessed between cabinets, cabinet cutout must be 15 1/4” (38.7 cm). C 2
Résumé du contenu de la page N° 3
SPECIFICATIONS/DIMENSIONS Front View PROFESSIONAL SERIES B Ba as siic c E Elle ec ct tr riic c D Da at ta a •115 VAC/60 Hz •Maximum amps - 3.0 •Approximate Shipping Weight - 110 lbs. (49.5 kg) Min. 34 1/4” 30 3/4” (87.0 cm) (78.1 cm) to Max. 35” (88.9 cm) (with leveling legs fully extended) 14 3/4” (37.5 cm) Side View 37 3/16” (94.5 cm) 21 3/16” (53.8 cm) 23 5/8” (60.0 cm) 26 1/8” (66.4 cm) 3
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Front View SPECIFICATIONS/DIMENSIONS DESIGNER SERIES B Ba as siic c E Elle ec ct tr riic c D Da at ta a •115 VAC/60 Hz •Maximum amps - 3.0 •Approximate shipping weight - 110 lbs (49.5 kg) Mín. 34 1/4” (87.0 cm) 30 3/4” to (78.1 cm) Max. 35” (88.9 cm) (with leveling legs fully extended) 14 3/4” (37.5 cm) Side View Side View DUAR DFUR 37 3/16” (94.5 cm) 37 3/16” (94.5 cm) 21 3/16” (53.8 cm) 21 3/16” (53.8 cm) 23 5/8” (60.0 cm) 23 7/16” (59.5 cm) 24 5/8” ( 62.5 cm) (to front of locally suppli
Résumé du contenu de la page N° 5
GENERAL INFORMATION U Un np pa ac ck k 1. Remove banding from bottom of carton. Lift carton up and off of the refrigerated beverage center 2. Remove all tape and packaging material from the outside and inside of the cabinet. 3. Keep all carton packaging until your refrigerated beverage center has been thoroughly inspected and found to be in good condition. A AR RE EA A R RE EQ QU UIIR RE EM ME EN NT TS S U Un niit ts s C Ce er rt tiif fiie ed d f fo or r IIn nd do oo or r U Us se e - -
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CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS ((D DF FU UR R M Mo od de ell)) Note: Weight of wood panel must not exceed 20 lbs. W Wo oo od d S Sc cr re ew ws s 1. A #10 pan head wood screw should be used to properly secure the wood frame. A total of 8 screws will be needed for a 3 1/2” (8.9 cm) kickplate or 7 screws for a 4” (10.2 cm) kickplate. 2. Only use pan head screws. W Wo or rk kiin ng g M Ma at te er riia all W Wo oo od d S Sc cr re ew w S Siiz ze e # #1 10 0 3. DO NOT selec
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Selecting and Preparing the Wood Frame - DFUR Model F FO OR R A A 3 3- -1 1/ /2 2” ” T TO OE E K KIIC CK K ((C CO OV VE ER RS S T TH HE E E EN NT TIIR RE E D DO OO OR R E EX XT TR RU US SIIO ON N)) 1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using door hinge hole after the door has been aligned to the unit and when the wood is positioned on door Mounting surface Min. 5/8” (1.7 cm) (Non-face) side Max. 3/4” (1.9 cm) 14 15/16” (36.4 cm) 7 5/32” (18.2 cm) 15./2” (1.2 cm)
Résumé du contenu de la page N° 8
Attaching the Wood Frame to the Door - DFUR Models 1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove the door by angling the door off of the bottom hinge pin. 2. Peel back the door gasket to expose the screw holes. 3. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if necessary. 4. Insert the wood screws through the back of the door into the pilot holes in the woo
Résumé du contenu de la page N° 9
LEG LEVELER INSTALLATION READ BEFORE INSTALLING LEG LEVELERS W WA AR RN NIIN NG G!! Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in. 1. Tip unit backwards so there is (1) foot of clearance on front of the unit. Have someone to assist you in tilting the unit, to prevent it from falling on you while installing the leg leve
Résumé du contenu de la page N° 10
ELECTRICAL CONNECTION E Elle ec ct tr riic ca all S Sh ho oc ck k H Ha az za ar rd d WARNING F Fa aiillu ur re e t to o f fo ollllo ow w t th he es se e iin ns st tr ru uc ct tiio on ns s c co ou ulld d r re es su ullt t iin n f fiir re e o or r e elle ec ct tr riic ca all s sh ho oc ck k.. E Elle ec ct tr riic ca all R Re eq qu uiir re em me en nt ts s A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time delay Grounding type wall Power Supply fuse or cir
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OPERATING INSTRUCTIONS S Se et tt tiin ng g t th he e C Co on nt tr ro olls s 0 - 0 0 0 The total available temperature range of the indoor unit is from 39 - 42 F (4.0 - 5.6 C) to 54 - 56 F (12 - 13 C). The total 0 - 0 0 0 available temperature range of the outdoor unit is from 33 - 35 F (0.5 - 1.1 C) to 54 - 56 F (12 - 13 C). The higher the number selected, the cooler the temperature within the unit. As with any refrigerated beverage center, there is a slight temperature variance at differ
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WIRE SHELVES The adjustable wire shelves can be removed by lifting up on the shelf slightly and sliding it out. To reinsert shelves, position the shelf over the track and slide into place. The shelves are tapered at the back to allow easy installation. The wine rack will hold 5 bottles of wine. The necks of Glass shelf the bottles alternate front (rear facing) to back (front facing). The rack separating holds three bottles facing to the rear and two bottles facing to the front. beverage sec
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E EN NE ER RG GY Y S SA AV VIIN NG G T TIIP PS S •Reduce door openings. •Close the door as soon as you can. •Keep the condenser coils on bottom of the unit clean. (See “Cleaning and Maintenance”.) •Adjust the temperature control to a warmer setting when practical. •Do not put hot foods in the refrigerated beverage center. •Install unit away from the stove or other heat sources. TROUBLESHOOTING CHART P Pr ro ob blle em m P Po os ss siib blle e C Ca au us se e/ /S So ollu ut tiio on n Odor in
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UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY (Units certified for Outdoor Use) O ON NE E Y YE EA AR R F FU UL LL L W WA AR RR RA AN NT TY Y Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of one (1) years from the date of original retail purchase. Viking Range Corporation, warrantor
Résumé du contenu de la page N° 15
UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY (Units certified for Indoor Use) T TW WO O Y YE EA AR R F FU UL LL L W WA AR RR RA AN NT TY Y Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation, warrantor,
