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Benutzer-
User
manual
information
Built-in Einbau-
Backofen
oven
ZYB 590 XL
ZYB 591 XL
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Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 2
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Contents Warnings and Important Safety Information .................................................................................... 4 Description of the appliance ........................................................................................................... 6 Control panel................................................................................................................................ 7 When the oven is first installed ..............................................
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English Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance. Installatio
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People Safety • This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time. • This appliance is not intended for use by chil- dren or other persons whose physical, sen- sory or mental capabilities or lack of experi- ence and knowledge prevents them from us- ing the appliance safely without supervision or instruction b
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Description of the appliance 2 1 3 4 5 6 8 7 1. Control panel 5. Oven light 2. Electronic programmer 6. Oven fan 3. Air vents for cooling fan 7. Telescopic runners 4. Grill 8. Rating plate Oven accessories Cake tray Dripping pan Shelf 6
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Control panel Cooking Time Temperature function display display 1 2 3 4 5 6 7 Push buttons 1. ON / OFF 2. Oven Function Control 3. Fast Heat Up Function 4. Pyrolytic Function 5. Decreasing Control “ “ (Time or Temperature) 6. Increasing Control “ “ (Time or Temperature) 7. Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automat
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When the oven is first installed Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven. To set the correct time of day: 1) Press button and, while the symbol is flashing, set the correct time of day by pressing buttons “ “ or “ “ (Fig. 1). The time arrow symbol will disappear about
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During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing- up liquid has been added. Before cooking for the first time, carefully wash the shelves and the baking tray. To open the oven door, always hold Fig.3 the handle in the centre (Fig. 3). "On/Off" Push Button The oven mu
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When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will illuminate permanently. How to set the temperature and cooking time Press button “ “ and “ “ to increase or decrease the pre-set temperature while the “°” symbol is flashing (Fig. 6). The maximum temperature is 250°C. Press button “ “ and “ “ to increase or decrease the pre-set cooking time while the symbol is flashing. Safety Thermostat Fig. 6 To prevent dangerous overheatin
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Function symbols Fan cooking - This setting allows you Defrosting – The oven fan operates 1 9 to roast or roast and bake without heat and circulates the air, at simultaneously using any shelf, without room temperature, inside the oven. flavour transference. Pre-set tempe- This function is particularly suitable for rature: 175 °C defrosting delicate food which could be damaged by heat, e.g. cream filled Conventional cooking - The heat 2 gateaux, iced cakes, pastries, bread comes from both the top
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Using the oven The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown 4 in the diagram. Shelf levels 2 and 4 are fitted with telescopic shelf 3 supports to allow en easier operation when inserting or removing the shelves. 2 1. Pull the right and left hand telescopic shelf 1 supports completely out, as shown in the diagram. 2. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the diagram)
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Attention! - Do not place objects on the cooking chart. Remember to reduce oven base and do not cover any part of temperatures by about 20°C-25°C for your the oven with aluminium foil while cooking, own recipes which use conventional cooking. as this could cause a heat build-up which - Even Heating for Baking would affect the baking results and The fan oven has uniform heating on all shelf damage the oven enamel. Always place positions. This means that batches of the same pans, heat-resisting pa
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level and is particularly suitable for dishes grid when grilling meats which require extra base browning such as - When toasting bread, we suggest that the top quiches and flans. runner position is used. Gratins, lasagnes and hotpots which require extra - The food should be turned over during top browning also cook well in the conventional cooking, as required. oven. How to use the Full Grill How to use the conventional oven 1. Switch the oven ON. 1. Switch the oven ON. 2. Select the Full Grill
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conventional grilling. The grill element and the Defrosting oven fan operate simultaneously, circulating hot The oven fan operates without heat and circulates air around the food. The need to check and turn the air, at room temperature, inside the oven. This the food is reduced. Thermal grilling helps to increases the speed of defrosting. However, minimise cooking smells in the kitchen. please note that the temperature of the kitchen will With the exception of toast and rare steaks, you influenc
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On Roasting: Cooking times Do not roast joints smaller than 1 kg. Smaller pieces Cooking times can vary according to the different could dry out when roasting. Dark meat, which is composition, ingredients and amounts of liquid in to be well done on the outside but remain medium the individual dishes. or rare inside, must be roasted at a higher tem- Note the settings of your first cooking or roasting perature (200°C-250°C). experiments to gain experience for later prepara- White meat, poultry and
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Programming the Oven How to set the minute minder 1. Press button to select the Minute Minder function. The relevant symbol will flash and the control panel will display "0.00". (Fig. 7) 2. Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After it Fig. 7 has been set, the Minute Minder will wait 3 seconds and then start running. 3. When the programmed time has elapsed, an acoustic alarm will be heard. 4. To switch off the acoustic alarm, press any button. The
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3) While the symbol is flashing, press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4) When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.00". 5) To switch off the acoustic alarm, press any button. To cancel the Cooking Duration Time: - press button until the symbol will flash. - press button “ “ to decrease
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Special functions Automatic Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 12). If temperature setting is: the oven will switch off: 250°C after 3 hours Fig. 12 from 200 up to 245°C after 5,5 hours from 120 up to 195°C after 8,5 hours less than 120°C after 12 hours Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and
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To unlock the oven: Press buttons and “ “ at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will go off. The oven can now be operated. "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to r
