Instruction d'utilisation Thermador Cook'n'Vent CVS30R

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Care and Use Manual
for
®
UNIVERSAL COOK‘N’VENT DOWNDRAFT SYSTEM
30" MODELS - CVS30R • 36" MODELS - CVS36R
45" MODELS - CVS45R
1
2
0
3
TABLE OF CONTENTS
Care and Cleaning................... 5-6
Safety Instructions ..................................2
Consumer Services
Operating Instructions ...................... 3-4
Warranty......................................7
Features ......................................................... 3
Before Calling for Service...Back Cover
Operation...........

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IMPORTANT SAFETY INSTRUCTIONS Read All Instructions Before Using the Appliance. WARNING - TO REDUCE THE RISK OF WARNING - TO REDUCE THE RISK OF A COOKTOP GREASE FIRE: INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE A. Never leave surface units unattended at high THE FOLLOWING: settings. Boil-overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on A. SMOTHER FLAMES with a close-fitting lid, low or medium settings. cookie sheet, or metal tray, then turn off

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FEATURES 1 2 5 1 0 2 3 3 4 6 RAISED INTAKE Intake Top Cap Front Panel 1 4 2 5 UP/DOWN Push-button Filters (behind front panel) 6 3 Blower Speed Control Knob Blower (not shown) There are five primary parts of the Universal ® The Thermador Universal Cook‘n’Vent takes the ® Cook‘n’Vent downdraft system that will be re- place of an overhead hood and can be conveniently ferred to in this booklet: The Intake, the UP/DOWN hidden away (lowered) when not in use. Pu

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OPERATION For Best Results To Set or Adjust Blower Speed • Turn the blower on before starting to cook. • Vary the blower speed as needed for the food or • A higher heat setting may be needed when the the cooking method being used. For example: greasy ® Cook‘n'Vent is in operation. or pungent foods require greater ventilation power • Use a rear burner when browning or pan frying than boiling pasta. meat. To Lower the Intake • Open a window or inside door slightly. • Clean the intake front panel

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CARE AND CLEANING ® The efficiency of the Cook‘n’Vent downdraft ventila- To Clean the Intake tion system depends on the cleanliness of the intake Intake must be in the raised position to clean. and filters. The frequency of cleaning depends on the 1. Turn Off the blower ("O"). amount and type of cooking. 2. Grasp the removable front panel at the top near • Do not use the ventilating system without the fil- the sides and pull up and then forward. Set aside. ters in place or with grease-laden fil

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CARE AND CLEANING ® OCCASIONAL COOK‘N’VENT CARE mote blower installation). See illustration below. The Approximately every six months, remove any food soil electrical connection box above the clean out area must that may have collected behind the access panels. The be accessible for electrical inspection or service only. 30" and 36" models have two removable access panels; DO NOT TOUCH OR CLEAN the electrical connec- the 45" model has 3 panels. tion box. The access panels to the "clean out" a

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CUSTOMER SERVICES WARRANTY ® ® THERMADOR COOK‘N’VENT WARRANTY CVS30R, CVS36R AND CVS45R WHAT IS COVERED Full One Year Warranty ® Thermador will pay for all repair labor and replace- For one year from the date of installation or date of ment parts found to be defective due to materials and occupancy for a new previously unoccupied dwelling, workmanship. Service must be provided by a any part which fails in normal home use will be repaired ® Thermador Authorized Service Agency during normal or

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CUSTOMER SERVICES BEFORE CALLING FOR SERVICE • Ensure that the electrical cord is properly If the blower does not operate: connected and the supply circuit is energized. • Check that the intake is fully raised. • Make sure that the blower speed control knob is not in the OFF position, "0". HOW TO OBTAIN SERVICE For authorized service or parts information, call 1-800-735-4328. We want you to be a satisfied customer. If a situation arises that has not been resolved to your satisfaction, please