Résumé du contenu de la page N° 1
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Résumé du contenu de la page N° 2
A To for a safety is to toll-free is available a 2 Date Purchass Phone Dealer Nunbar Serial Nama Dealer Nun&w Model reference. future for place safe a in together slip sales the and book thii Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these reoord to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information thii find can You number. serial and numb
Résumé du contenu de la page N° 3
vapors l l l l service service l 3 page next on continued exposure. minimize further will window open an or hood a with Venting combustion. incomplete minimize will flame yellow, a than rather blue, a with grounded. and supply electrical burners adjusted Pro@y harm. ductive mustalsobepmperiyconnectedto repro- or cancer ause can sm range The leaks. for checked and supply these to exposure Signifiint tion. bepperly-edtothepropergas combus- incomplete from primarii scat, must range
Résumé du contenu de la page N° 4
is ffame. off When 4 frying. fat deep in important especially is size Pen you. bum and ignite can range a on left spilbvers or ing bums. splatter- Heavy spilbvers. and boibvers ceuse to enough hot becorns also coukl avoid and food contain to enough door, oven the and cooktop, the opening, large are use you utensils the sure Make l vent the near surface the opening, cooktop the using ofthemnge,suchastheovenvent surfaces Other cool. to time sufficii had located. is valve have th
Résumé du contenu de la page N° 5
When oven Wp 5 - INSTRUCTIONS THESE SAVE SAVE AND READ - immediately. spilbvers vents. servicing. before range in or cooktop around oollect to grease the near valve shutoff the at supply gas allow not Do flammable. is Grease l the disconnect models, all On range. the servicing before supply electrical Grease the disconnect models, some On l food. replacing or Agency. Qualified removing before es42ape steam or air hot or Distributor Roper a by made be must Let door. oven opening
Résumé du contenu de la page N° 6
markers mar I 6 control knob control knob control oven’tempamtura L&a Leftfrod knob control knob control hnt Right Right burner Surfsea panel Control drawer Broiler shown) (not burner Oven panel Control -0 with (varies Backguard ohown FGP31OB L FGP3158 Models model. spedi your to apply will discussed features or shown illustrations all not models, several covers Guide Care and Use this Because NOTE: features. and parts all of appsarance and location the with familiar beco
Résumé du contenu de la page N° 7
In This surface burners off. 7 boibver. a Cause l custards. and sauces delicate Scorch l seafood. and fish liver, Toughen l edges. the at crisp and tough eggs Make l charbaconandcausecurling. l can: il high, too is setting heat the lf page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows marker burner surface the in dot solid The markers burner Surface LO. and HI between anywhere knob control the set can You
Résumé du contenu de la page N° 8
--- -___ ~- -~I --~ Afk LOW In of a failure tips pan. the to attached securely be and materiil resistant heat- sturdy, a of made be should Handles l results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fasl how affects glass) or (metal material pan The l lightweight. fairly are that pans ness) (thiik- gauge heavy to medium Choose l lid. tight-ftiing a and sides straig
Résumé du contenu de la page N° 9
information racks 9 bottom. from guides rack third and first on page next on continued racks arrange racks, two on baking When pies nonfrozen botton from guide cakes, muffins, 2ndor3rdmck bkcuils, cookies, injury. personal in result could precautions above the follow to Failure meats roles, casse breads, yeasl door. bottom from breads, quick mosl oven open the on items place noi Do l guide rack 2nd cakes, bundt and Angel hands. protect to milts oven or potholders use hot, k bo
Résumé du contenu de la page N° 10
For 10 another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pens four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one Useonlyonecookiesheetintheovenat l cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of cm) (4-5 inches ‘S-2 1 allow results, best F
Résumé du contenu de la page N° 11
To light pilots: off. To light oven pilot: off. (SW 11 way. the all drawer broiler Close 7. grid. and pan, broiler carriage, burner the Replace 6. light. to Seconds 50-W take will burner The (60%). 140°F above tempemture a to Control Temperature Oven the turning by lighting burner check steadily, burning is pilot burner oven the After 5. burner. the of rear the at located pilot burner oven the over match lit a Hold 4. 21.) page an carriage” broiler the “Removing carriage. broil
Résumé du contenu de la page N° 12
off 12 OFF. to clockwlss Control Temperature Oven the turn done, ls baking/roasting When 5. setting. perature tem- the maintain to and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do l casseroles. as such items cooking Donotpreheatwhenroastingof l NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want. you temrature Wing baking/ the to co
Résumé du contenu de la page N° 13
temperature off off 13 I
Résumé du contenu de la page N° 14
14 broiling. during drawer broiler the close Completely using. before broiler the preheat not Do NOTE: OFF. to clockwlse Control Temperature Oven the turn done, Is brolling When 5. iseamds. 50-60 in light automatically will broiler The BROIL. to counterclockwise Control I Temperature Oven the turn and In Push 5. drawer. broiler Close 4. levels. three the of one at pan broiler the position and pan broiler on food place on, turned Is broiler the Before 3. picture. See pan. broiler
Résumé du contenu de la page N° 15
times SW- 15 pans. move to potholders Use plastics. melt to and bacomehotenoughtobumtheuser could vent oven the near left handles pan and pans ON, is oven the When Hazard Bum bumers. surface the of any or vent, oven the near bum or mett could that items other or paper plastics, store Never NOTE: result. will baking/roasting Pour vent. the block not Do circulation. air for naeded is vent The backguard. the under located vent a through oven the from escape moisture and air Hot ven
Résumé du contenu de la page N° 16
brackets To verify anti-tip 16 details. further for Instructions Installation See l forward. tilt not should range brackets, under positioned are legs leveling rear and screws with floor to attached are brackets anti-tip lf forward. tilt to try carefully and range of rear Grasp l engaged: are brackets the injury. personal in result could precautions above the follow to Failure range. using before engaged are devices anti-tip that check service, or cleaning for moved is range If l
Résumé du contenu de la page N° 17
In This grates off off 17 grates. burner Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing pladc nonabrasive, a Use dishwasher. a in or water soapy warm, with grates the Wash 3. grates. burner surface the Lift 2. cool. are parts surrounding the and are burners surface all sure Make 1. burner Surface expbsion. or fire shock, electrical bums, in result couki guidelines these follow to Failure liquids. and vapors flammable other and gasoline materials, combustible
Résumé du contenu de la page N° 18
Removing cooktop 16 grates. burner Replace 5. panel. control the hitting Avoid brackets. support rear into placing while cooktop of front lower cooktop, replace To 4. pilots. extinguish to not careful be models, pilot standing on cc&top the under cleaning When NOTE: soiled heavily on pad steel-wool z a Use water. soapy warm, with Wipe 3. frame. cooktop the and porcelain the to result could Damage cooktop. the drop not Do Hazard Damage Product falling. tally acciden- mop the from
Résumé du contenu de la page N° 19
burners off off off, mt 19 elting l highed tha flame burner surface Typical cooktop. Replace 5. adjustment. for technician qualiii a call or above), (see burners the clean to need may you tumed when noisy are or yelbw, are ports, lift flames If cobr. in blue is flame good forprop6rsizeandshapeassJmwn.A flames burner the check Occasionally 4. pot3s. the clean to toothpick a use NOT DO ports. the distort or enlarge NOT DO pin. straight a wlth clean clogged, are poti If 3. pad.
Résumé du contenu de la page N° 20
Removing To remove: 20 correctly. hinges the on is it when only close will daor The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To 3. In. is it angle same the HokfthedooratbothsidesandIlftYat 2. position. stop first the to door the Open 1. shock. eledrical or burns in result coukl so do to Failure door. oven removing before cod is oven the and OFF are controls all sure Make Hazard Shock Electrkal and Bum oven. the clean to e
