Résumé du contenu de la page N° 1
www.GEAppliances.com
Safety Instructions . . . . . . .2–8 Installation
Owner’s Manual
Instructions . . . . . . . . . . .38–51
& Installation
Operating Instructions
Anti-Tip Device . . . . . . . . . . .51
Instructions
Convection Oven . . . . . .18–22
Check Ignition of
Roasting Guide . . . . . . . . . .21
J2B915
Surface Burners . . . . . . .49, 50
Timed Convection Baking . .22
Connect Range
Gas Surface Burners . . . . .9, 10
to Electric . . . . . . . . . . . .43, 45
Oven . . . . . . . . . . . .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied. If
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose-fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for items stored in cabinets over the range. Flammable material could be ignited Be sure all packaging materials are if brought in contact with
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com ELECTRIC WARMING DRAWER The purpose of the warming drawer is Do not touch the heating element or the to hold hot cooked foods at serving interior surface of the warming drawer. temperature. Always start with hot food; These surfaces may be hot enough to burn. cold food cannot be heated or cooked in REMEMBER: The inside surface of the the warming drawer. warming dra
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage area.
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the gas surface burners. www.GEAppliances.com Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Make sure all burners are in place. Do not operate the burner for an extended period of time without Make sure all grates on the range are cookware on the grate. The finish on properly placed before usin
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Using the gas surface burners. Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with minimum very slowly. amounts of water. Heatproof Glass Ceramic: Can be used for Cast-Iron: If heated
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the oven controls. www.GEAppliances.com Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings SELF CLEAN Pad CLOCK Pad Touch this pad to select the self-cleaning Touch this pad before setting the clock. function. See the Using the self-cleaning COOKING TIME Pad oven section. Touch this pad and then touch the numb
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the supports, they will front end up and pull it out. stop before coming completely out, and To replace, place the end of the shelf will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and push the shelf in. pull
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com How to Set the Oven for Baking or Roasting Touch the BAKE pad. Type of Food Shelf Position Touch the number pads to set the Frozen pies (on cookie sheet) C desired temperature. Angel food cake, B or C bundt or pound cakes Touch the START pad. Biscuits, muffins, brownies, B or C The word ON and 100° will be displayed. cookies, cupcakes, As the oven heats up, the displa
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Using the oven. How to Set the Oven for Broiling—Close the oven door Place the meat or fish on the broiler Touch the START pad. grid in the broiler pan. When broiling is finished, touch the Always use the broiler pan and grid Follow suggested shelf positions in CLEAR/OFF pad. that came with your oven. It is the Broiling Guide. designed to minimize smoking and Serve the food immediately, and leave the spattering by trapping juices in the The oven door must be closed during pan outside the oven t
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Service Using the clock and timer. www.GEAppliances.com Not all features are on all models. To Set the Clock The clock must be set to the correct time If number pads are not touched within one of day for the automatic oven timing minute after you touch the CLOCK pad, the functions to work properly. The time of day display reverts to the original setting. If this Make sure the clock is set to the ca
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Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a The word ON and 100° will be displayed.
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the probe. (on some models) www.GEAppliances.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided Cable with this product may result in damage to Plug the probe. Use the handles of
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Using the convection oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines. Grid Convection Bake Preheat the oven. See the Using the Oven– Preheating and Pan Placement section. In a convection oven, a fan circulates hot air over, under and Ideal for foods co
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven. However, metal pans heat with several pans, leave space between the fastest and are recommended for them. Also, be sure the pans do not tou
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Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe (on some models) The display will flash PROBE and the oven After the internal temperature of the food reaches 100°F, the changing internal control will signal if the probe is inserted For best results when roasting large into the outlet, and you have not set temperature will be shown in the display. turkeys and roasts, we recommend using the probe included in the a probe temperature and touched the When
