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User Manual
Gas Cooker
ZCG7550/ZCG7551
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Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. If you are unsure about any of drop down doors. the information in this book contact the This appliance is not intended for use by Customer Care Department.
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Ensure cooking utensils are large enough to At the end of the appliance’s contain foods to prevent spillages and boil life overs. During use the appliance becomes hot. Care The symbol on the product or on its should be taken to avoid touching the packaging indicates that this product may heating elements inside the oven. not be treated as household waste. Instead Ensure that all vents are not obstructed to it shall be handed over to the applicable ensure ventilation of
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Contents Care and cleaning 26 Cleaning materials 26 For the user Cleaning the outside of the appliance 26 Important safety information 2 Cleaning the control knobs Description of the appliance 5 and handles 26 Getting to know your appliance 6 Cleaning the hob 27 Before using the appliance 7 When replacing hotplate burner parts 27 Rating plate 7 Cleaning the shelves and grill/oven Preparing to use your appliance 7 furniture 28 Condensation and steam 7 Cle
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Description of the appliance Gas slip-in double oven Control panel Grill/Second oven Main oven 5
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3 5 4 3 4 5 2 1 7 S 8 9 Getting to know your appliance The control panel A B C D E F Features A - Hotplate controls B - Second oven/Grill control C - Main oven temperature control D - Hotplate controls E - Electronic timer F - Ignition switch 6 9 9 8 7 1 2
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Before using the appliance For your safety wall coverings at the rear of Rating plate the appliance should be securely fixed to the This is situated on the lower front frame of wall. the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top Cookware of some models (where applicable). Main oven - Do not use baking trays larger The appliance must be protected by a than 30cm x 30cm (12” x 12”) as they will suitably
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1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking) 8
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The timer Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times Cookpot symbol Bell symbol until you are familiar with the procedure. If the appliance is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash. Set the ti
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Note: You can use the timer when an automatic sequence has been set, as long as you remember the following point. 1. Turn the selector knob to ‘Auto’ as soon as you have entered the timed period into the display. Automatic control You can only use the automatic control for the main oven. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll
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4 What time Turn the selector knob do you to ‘Stop’. Turn the want the setting knob until the A U food to be time the oven is to T O cooked by? switch off shows in the display. The cookpot ( ) will go out. The ‘Stop’ time must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is 9.00 am the latest ‘Stop’ time will be 8.59 am the next day. 5 Set to Turn the selector knob automatic. to ‘Auto’. 6 Turn on the Turn the ove
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The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9"). The base of the
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If you close the lid of the Do not use the lid as a work appliance while any of the surface or chopping board. This hotplate burners are lit, the gas could damage the glass and will go out. This is because it reduce its strength. would be dangerous if the burners stayed on when the lid Place pans on the centre of the was closed. burners. Always use the control knob to turn off a burner. Do not use the Position pans so the handles cannot be accidentally knocked o
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8 9 The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill · Fully open the door. Push in the control knob and turn to the large flame symbol (highest setting) and press the ignition button immediately. · When the burner has lit release the control and ignition
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Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. The grill pan and handle (NG models only) The grill pan has a removable handle. To ins
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Hints and tips · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be
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Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets – Plaice/Cod pan 10 - 15 Kebabs grid 20 - 30 Kidneys – Lamb/Pig to 8 - 12 Liver – Lamb/Pig suit 10 - 20 Sausages different 20 - 30 Steaks – Rare thi
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9 The Second Oven The second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control. Preheating When you need to preheat the oven, we recomm
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To fit the second oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. · Ensure that
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1 S 9 9 The main oven Heat zones Using the main oven There are zones of heat within the oven. The · Open the oven door. temperature in the middle is the gas mark you have chosen. The top of the oven is · Push in the control knob and turn it to slightly hotter and the lower shelf slightly gas mark 9. cooler. The base of the oven is quite a lot · When the burner has lit release the cooler. You can make use of these heat button. There will only be small flames zones when you a
