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INSTRUCTIONS FOR THE USE AND CARE
GB
ZANUSSI
MIXED FUEL
COOKER
ZCM 5200 W
ZCM 5200 B
Appliances class 2 sub class 1 and class 1
2
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WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM CAREFULLY BEFORE INSTALLIN
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CONTENTS Installation Page 4 Technical Data Page 5 Use and Care Page 5-6 Use and Operation Page 7 Cooking Chart Page 10 Electronic Minute Minder Page 13-14 Maintenance and Cleaning Page 15 Removing the Oven Door Page 17 Oven lamp replacement Page 17 What Happens if Something Goes Wrong Page 18 Zanussi Guarantee Conditions Page 19 Warning Please remember that an appliance used for cooking does get hot, so make sure that children are kept well away. Important Where the cooker is fitted with a lid,
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SET TIME ZANUSSI ZCM 5200 STOP TECHNICAL DATA Model Number: ZCM 5200 W ZCM 5200 B Dimensions Oven Traditional oven element rating 1880 W Height 900 mm Grill element rating 1830 W Depth 595 mm Double grill element rating 2665 W Width 597 mm Convection oven element rating 2090 W Oven Capacity 1.9 Cu. ft Oven lamp 15 W Hob Convection fan rating 30 W Rear left heat area (N) 2,0 kW Maximum power absorbed 2680 W Front left heat area (R) 3,0 kW Power supply (50 Hz) 230-240 V R
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200 CONTROL PANEL 2 0 + + PUSH PUSH - - SET SET TIME TIME ST STOP OP BOTH BOTH 1 3 4 5 6 7 8 9 10 1. Electronic Minute Minder 2. Thermostat control light 3. Ignition button 4. Mains-on light 5. Oven selector knob 6. Oven thermostat knob 7. Semi-rapid burner knob 8. Rapid burner knob 9. Auxiliary burner knob 10. Semi-rapid burner knob O O. Grill/roasting pan, large P. Reversible grill trivet P Q. Removable handles (2) Q OVEN R S T U R. Grill S. Oven light V T. Fan U. Filter V. Oven liners 6 50 10
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OPERATION Safety cut off Important Your cooker is fitted with a safety cut off device Be very careful when frying food in hot oil or fat as the which is actuated when the lid is lowered. This cuts overheated splashes could easily flare up. the electricity and gas supply to the whole appliance, and prevents the lid being lowered onto the burners NOTE: "the use of a gas cooker produces heat and when they are still on. When the lid is raised again, damp in the room where it is installed. Ensure a g
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200 Oven control knob (Fig. 2) By turning this control knob, you can select any of the following functions: 0 Oven light, this will come on whenever the oven is in use. Traditional cooking, uses the top and bottom element for single shelf cooking; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Top oven element only, enables you to finish off dishes on the top only. FO 0876 Fig. 2 Bottom
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Safety thermostat Grease filter When roasting meat, be sure to install the special Should the main oven thermostat fail, the oven is grease filter to protect the fan in the rear wall of the protected by a safety thermostat which will operate if the temperature within the oven reaches too high a oven from fat splashes. After roasting is completed, remove the grease filter level. Once the temperature has returned to a safe and clean thoroughly with warm detergent water. As level, the safety thermo
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OVEN COOKING CHART Food to be cooked Quantity Recommended Temperature Time in kg level (starting °C minutes from bottom) Cakes * Mixture in mould 1 2 (1and3) 190 170 20-60 * Puff pastry, base 2 2 (1and3) 200 180 30 * Mixture with rising agent 1 2 (1and3) 190 170 50-60 * Small cakes 2 2 (1and 3) 180 160 20-30 * Victoria sandwich 2 2 (1and3) 180 170 25-35 * Scones 2 2 (1and3) 220 200 10-20 * Bread 1 2 200 180 40-60 Meat Veal 1 1 or 2 2 200 180 60-80 Beef 1 1 or 2 2 200 180 70-80 Pork 1 1 or 2 2 20
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GRILL, ECONOMY GRILL TEMPERATURE SELECTION Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food clos
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THERMAL GRILLING Use of thermal grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks, you can thermal grill all the foods you would
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ELECTR ELECTRONIC MINUTE MINDER ONIC MINUTE MINDER 1. ( - ) Decrease control & minute minder setting button 2. ( + ) Increase control + PUSH - ( ) Cookpot symbol SET TIME STOP BOTH ( ) PUSH BOTH CLOCK SETTING SYMBOL 12 1. Set the time of day When the electricity supply is first switched ON, the + PUSH - display will flash 0.00. See Fig. 6.1. SET TIME STOP BOTH Press buttons (1) and (2) together. The display will Fig. 6.1 momentarili read 88.88. See Fig. 6.2. Release buttons, 0.00 will appea
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2. The minute minder IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder + - PUSH will automatically switch off the oven if in use. SET TIME STOP BOTH The minute minder gives an audible reminder at the Fig. 6.6 end of any period of cooking up to 23 hours and 59 minutes. To set, press button (1) and the display will read 0 . 00 , see Fig. 6.6. Release button (1) and press and hold button (2). The display will count up in one minute
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MAINTENANCE AND CLEANING Cleaning your gas hob The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The pan supports, burner caps and burner crowns can be lifted off for cleaning. Use hot detergent water and remove stubborn marks with a mild, non-scratch paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove. The burner crown may lose its matte surfac
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Oven Cavity The enamelled oven cavity is best cleaned whilst still warm. It is preferable/advisable to wipe the oven door with a soft cloth soaked in warm detergent water, after each use. However, occasionally, it will be necessary to do a more thorough cleaning using a proprietary oven cleaner. Do not use aerosol oven cleaners, abrasive scourers or steel wool. 'Stay Clean' oven lining This cooker is fitted with a set of coated liners. These are known as 'stay clean' or 'easy care'. To obtain th
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Removing the oven door (Fig. 11 & 12) Warning: It is important that the retaining discs are fully turned and located as the hinges are under high sprung tension. 1. Open the door completely so that it is in the horizontal position. 2. Raise the two bars. 3. Raise the door halfway. 4. At this stage, clasp the two hinges on either side of the door together simultaneously. The door can then be removed by pulling on and downwards., maintaining the angle. FO 0417 Fig. 11 Replacing the oven door 1. Cl
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WHAT HAPPENS IF SOMETHING GOES WRONG If the appliance fails to operate: If after all these checks, the oven still does not work, contact your local Zanussi Service Force Centre. 1. If the oven does not come on, check that the When you contact them, they will need the following programmer is properly set for manual operation, or information: that you have programmed any automatic cooking 1. Your name, address and post code. correctly. 2. Your telephone number 2. Check that the hob cover, where
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SERVICE AND SPARE PARTS CUSTOMER CARE For general enquiries concerning your Zanussi appliance, contact our Customer Care Department by If you require spare parts or an engineer contact your letter or telephone as follows: local Service Force Centre by telephoning: Customer Care Department 0870 5 929929 ZANUSSI Zanussi House Your call will be routed to your local Service Force Hambridge Road Centre. For further details, please see the Newbury, Berks, RG14 5EP accompanying Customer Care Booklet.
