Résumé du contenu de la page N° 1
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Self-
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for
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If
Service . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . . . . . . . .
comments.
REFERENCE. FUTURE FOR BOOK THIS KEEP
SF378PEW MODEL
AND READ PLEASE CONSUMER: THE TO
UNIT. T
Résumé du contenu de la page N° 2
Table of 18 ................................................... clock MEALTIMERTM automatic the Using 36 .................................................. Warranty .............................. tips saving Energy 17 .31 ........ Service or Assistance Need You If 16 ......................................... tips Broiling 30 ..................................... light oven The ............................................... 15 Broiling .................................... chart Cleani
Résumé du contenu de la page N° 3
A to for a Whirlpool@ information. is toll-free a I day. hours 24 number 1 301 I-800-253-1 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep Phone Dealer number. telephone and address, name, dealer’s your and appliance your Address Dealer of date purchase the record also Please plate). of location for 8 page Name Dealer on diagram (see plate number serial and Date Purchase model the on information this find Youcan n
Résumé du contenu de la page N° 4
safety is to INSTRUCTIONS WARNING: If information in this is exactly, a fire injury, other.flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service supplier. gas the or agency, by performed be and Installation department. the supplier, gas your reach cannot you l instructions. supplier’s gas the Follow phone. neighbor’s supplier gas your l building. your phone an
Résumé du contenu de la page N° 5
l l ‘\ l l l l l l l l l l l l l l l on 5 page next conrmuea and burners surface near Areas oven. located. is of surfaces interior or burners, surface valve shutoff gas main your where Know near areas burners, surface touch not Do result. could injury and Explosion leak. gas a for look to flame other or match a use Never manual. this in recommended as only foil num alumi- Use range. the of part other any or bottom, oven burners, surface around manual. this in des
Résumé du contenu de la page N° 6
When l l l l l l l When oven l l l l 6 immediately. spillovers Wipe vents. in or cooktop around collect to grease allow not Do flammable. is Grease Guide. Care and Use this in so do to instructed Grease are you unless parts miscellaneous clean food. replacing or to oven your use not Do utensils. other removing before escape steam or air hot and racks, oven grid, broiler pan, broiler Let door. oven opening when care Use remove oven, the self-cleaning Before cool. is 0ve
Résumé du contenu de la page N° 7
l l l l - - 7 INSTRUCTIONS THESE SAVE AND READ technician. qualified a to referred be range. the servicing before range should servicing other All manual. this in the near valve shutoff the at supply gas recommended specifically unless range the and supply electrical the Disconnect the of part any replace or repair not Do Agency. Qualified or company Guide. Care and Use service Whirlpool a by made be must this in recommended parts only Clean needs application the meet satisfactorily
Résumé du contenu de la page N° 8
to 18, 19, 23) e 24) 18) 20) . - a \ 4, 14, 16, 18, 23) I 24) ..=..- -__.. “.. 30) ’ 16) v 14) Left front Left front 9, 9,28) -- I I 14, 15, 16, 18, 23) 9) 8 (P. (pp. marker knob control burner Surface temperature Oven qght (~~-19.28) 971”’ (pp. (PP. 28) (PP. knob control knob control knob control knob control Manual Right rear Right rear panel Control drawer) storage (behind plate number serial and Model ntnrane (P. Removable shown) (not burn
Résumé du contenu de la page N° 9
surface burners turn marker l l l l l boilover. a Cause custards. and sauces delicate Scorch seafood. and fish, liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The markers burner Surface OFF. and HI between anywhere knob control the set can yo
Résumé du contenu de la page N° 10
l l l l l l l l l l l tips In of a l failure l l l l 10 pan. the to attached securely be and material resistant heat- sturdy, a of made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) setting. desired (thick- gauge heavy to medium Choose the
Résumé du contenu de la page N° 11
l information l l l l marked l l racks l l l 11 17. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: page next on continued bottom. from guides rack third and first on racks arrange racks, two on baking When injury. personal in result could precautions above the follow to Failure pies nonfrozen sides. cakes, muffins, and bottom oven including surfaces, biscuits, Cookies, hot to closer be will Food position. rack meats ove
Résumé du contenu de la page N° 12
Extra oven l l l For l l cm) l 12 another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5
Résumé du contenu de la page N° 13
clock limer 13 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the wh
Résumé du contenu de la page N° 14
l l 14 OFF. to clockwise Control ture Tempera- Oven the and Selector Oven the both turn done, is baking/roasting When 6. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During 5. bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 4. seconds. 50-60 in light automatically will burner oven The want. yo
Résumé du contenu de la page N° 15
temperature h / cm) 15 temperatures. broiling proper ensure to door oven the close Completely 3. rack. the on food and pan broiler the Put 2. 17. page on chart” position rack “Broiling See burner. broil the from away (7 inches 3 least at is food the of surface the that so rack oven the Position oven. the on turning before properly rack the Position 1. Broiling knob. control the replace and screws locking the Tighten 5. (5°C). 10°F about equals notch Each right. the to notch a to
Résumé du contenu de la page N° 16
l l smoke, l l l smoke, l l l l 16 searing. after position rack lower a to them move done, well meat of cuts thick other and steaks large cook To positions. rack higher the in broiled be may steaks Small fire. in result could grease of drainage Poor recommended. not is foil with grid flame. the near very broiler the covering Also, broiling. for is meat that so positions rack higher the pans similar or sheets cookie use not do of one at pan broiler place meat, sear To draina
Résumé du contenu de la page N° 17
Broiling i l l l l l l l l l l l 17 casseroles. as such items possible. when oven the of instead cooking or roasting when preheat not Do burners surface efficient more the Use also. it cooking. in meal the of rest the cook to try food, one finish to low on control burner surface cook to oven the using When range. the of set then settings, heat higher on food Start use efficient most the for meals your Plan possible. time shortest the for and necessary. recommended when only
Résumé du contenu de la page N° 18
automatic clock make To automatically: 18 times. stop and start the between difference half-hour a least at be must There NOTE: off. shut to oven the want you time the to clockwise Knob Time Stop the turn and in Push 3. start. to roasting baking/ want you time the to clockwise Knob Time Start the turn and in Push 2. oven. the in food the place and properly rack(s) oven the Position 1. stop and start delay 13.) page on clock” the “Setting (See day. of time correct the to set is
Résumé du contenu de la page N° 19
To automatically: l l 19 start. delay using cooked when properly rise not will yeast or powder baking containing foods Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use not Do NOTE: cycle. cooking of end the after hours two than more for oven in remain to food allow not Do starts. cooking before hours two than more for stand food UNFROZEN most let not Do clock: MEALTIMER’” the usin
Résumé du contenu de la page N° 20
storage drawer make , 20 position. into back drawer the push and range the on guides the with rail slide drawer the up Line 2. right. at shown as range the on rollers the behind drawer the on rollers of set the Place 1. roller Drawer drawer: storage the Replacing out. it lift and drawer the of back the toward hands Place floor. the on rest drawer the Let 2. stop. second the to out pull and front the Lift stop. first the to out straight drawer Pull removing. before drawer Empty 1
