Résumé du contenu de la page N° 1
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CONTINUOUS-CLEANING GAS RANGE
SF3300EW SF330PEW
STANDARD-CLEANING GAS RANGE
SF31 OOEW
SF31 OPEW
(Shown)
door
shown) (not
oven ‘Removable
birner Oven
drawer lroiler
brackl inti-tip
burners
Surface
controls
ant .k ,“,
par reflector
-
ven, Oven
Timer Clock/Minute
Résumé du contenu de la page N° 2
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Résumé du contenu de la page N° 3
for to l FOR l OF l FOR l WINDOWS. FOR FOR 3 REFERENCE. FUTURE BOOK THIS KEEP AND READ PLEASE CONSUMER: THE TO UNIT. THE WITH BOOK INSTRUCTION THIS LEAVE PLEASE INSTALLER: THE TO - IMPORTANT - SUPPLIER. GAS THE OR (DEALER) MANUFACTURER AGENCY, SERVICE INSTALLER, QUALIFIED A CONSULT INFORMATION TIONAL ADDI- OR ASSISTANCE MANUAL. THIS TO REFER DAMAGE. PROPERTY OR INJURY CAUSE CAN MAINTENANCE OR SERVICE ALTERATION, ADJUSTMENT, INSTALLATION, IMPROPER SUPPLIER. GAS YOUR CALL IMME
Résumé du contenu de la page N° 4
l not or . or if a hot It a l not to or of for to of hot to do not or or or of of l of of hot to if door a l to food for further or on a l to fat to l not or For a a of of to of It to of l or to a of on if a from not not a or of for a a on fire. a l to for on l not if not of or if or l not for for or room. to or or a fire l not or l for manual. this in described as use burners. surface the over trivets intended its only range the
Résumé du contenu de la page N° 5
l not or l not hot to or on of or l l a or fat to for a to not to or l off l not on l a l on a or l of or, l not door It if a for a or not to or l A l not on or l off of or of l l not or of door. hot or or food. l to a l not l on or or l not or on - INSTRUCTIONS THESE SAVE - it. climbing while injured burned be could Children range. the above want might children things store Do burn. explode range. the servicing before could They range.
Résumé du contenu de la page N° 6
Using surface burners to turn to a OFF. markers dot on marker For turn to to turn to a to of to foods to to a to or to fry or for to of to food to or to food not position. LITE the in control the with cook Do NOTE: want. you temperature the at keep band low the within lower higher heat the Set serve. ready until warm keep setting low a Use vegetables. amounts large cook icing: and puddings gravy, pancakes; chicken cooking continue setting medium a Use boil. li
Résumé du contenu de la page N° 7
a a turn to turn to l l l l Setting clock -. Timer Minute the turn and in Push the result. could injury Personal failure. power a during burner oven the light to attempt not Do fire. or explosion in result could precautions these follow to Failure 3. page on note safety see present, still is odor gas If burner. relighting before disappear, to odor gas the for minutes five Wait OFF. burners the turn odor, gas strong a is there if or cooking, while out go should flame the I
Résumé du contenu de la page N° 8
Using not or It a to hour. a when knob the in push not Do up. is time set the when buzzer hear will You an up minutes in it Set timer. kitchen like works oven. the stop start does limer Minute The Timer Minute the Continued Range Your Using
Résumé du contenu de la page N° 9
Using oven control on out to front lift out. of food 1 to 2 (4-5 cm) of For informa- to 50-60 for 10 food not food on 4. turn on off to When turn to OFF. 9 Control Temperature Oven the done, is baking setting. temperature the maintain and will burner oven the baking, During bottom. oven the directly place Do NOTE: oven. the in Put minutes. oven the Preheat seconds. in light automatically will burner oven The want. you temperature baking the Control Temperature Oven
Résumé du contenu de la page N° 10
or of to to different If, for a of not 1. off. 2. turn 10°F (5°C). turn 10°F 10 knob. control the replace and screws locking the Tighten (5%). about equals click Each clockwise. skirt temperature, the raise To 4. about equals click Each counterclockwise. skirt temperature, the lower To 3. lower To raise To screw. top the above indicator the of position the Note screws. locking both Loosen straight Knob Control Temperature Oven the Pull steps: these following by adjust
Résumé du contenu de la page N° 11
door. 1. door of on, food on of to a for 4. to 50-60 5. When turn to OFF. not 11 broiling. during drawer broiler the close Completely using. before broiler the preheat Do NOTE: Control Temperature Oven the done, is broiling seconds. in light automatically will broiler The BROIL. Control Temperature Oven the Set chart. broiling cookbook reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. b
Résumé du contenu de la page N° 12
oven vent for I l l l l l 12 explosion. or fire shock, electrical burns, in result could guidelines these follow to Failure air. ventilation and combustion of flow the obstruct not Do liquids. and vapors flammable other and gasoline materials, combustible from free and clear area appliance the Keep ance. appli- other any or this clean to vapors or liquids flammable other or gasoline use not Do removers. rust or bleach cleaners, oven use not Do cleaning. before cool is ra
Résumé du contenu de la page N° 13
panel and knobs 1. to OFF 2. off. 3. or a soft to a soft 4. Wash a soft not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do cloth. with dry and well Rinse water. soapy warm in knobs control cloth. with dry wipe and Rinse panels. control the wipe cloth and cleaner glass
Résumé du contenu de la page N° 14
Surface burner grates and pans 1. off 2. Lift off 3. Wash or a a for 4. 14 grates. burner and pans reflector Replace well. dry and Rinse areas. soiled heavily- pad scouring plastic non-abrasive Use dishwasher. in water soapy warm with pans reflector and grates the pans. reflector remove and grates burner the cool. are parts surrounding the and are burners surface all sure Make reflector Continued Range Your For Caring
Résumé du contenu de la page N° 15
Surface burners follow off a soft for If lift off or off, to on 20), or a for Removable cooktop 1. 2. Lift front of to front of of lift forward to remove. pull and cooktop, the sides both Grasp range. clear enough cooktop pans. reflector and grates burner surface Remove flame burner surface Typical adjustment. technician qualified call page tips” ing “Clean- (see burners the clean need may you turned when noisy are yellow, are ports, flames below. shown as shape and si
Résumé du contenu de la page N° 16
3. a on 4. of l l Removable oven door door to 1. door to first 2. door lift fit of door of door door on 16 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To 3. in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical or burns in result can so do to Failure door. oven removing before cool is oven the and OFF are controls all sure Make Ha
Résumé du contenu de la page N° 17
Using standard- cleaning oven SF31 OOEW SF31 OPEW) to or a on 20 for further foil to foil” on 19 for Using continuous- cleaning oven SF3300EW SF330PEW) a A fat on out on of fat on turns fat on to a porcelain away. Burns cleaning out. spreads Continuous- spatter Fat condition. clean presentably return can oven the so temperatures baking high to medium at away burns gradually surface rough the spread-out The black. and chars surface smooth the bead The surface. rough
Résumé du contenu de la page N° 18
not door not hot If do foil or a on to not WINDOW or a for a for 18 well. Rinse results., cleaning best pad wool steel soapy Use - RACKS cleansers. abrasive or wool steel use not Do well. Rinse areas. heavily-soiled pad scouring plastic Use cleaner. glass spray water soapy warm with clean Keep - fumes. harmful off give and surface porcelain the in trapped become can Some oven. cleaning continuous- a in products cleaning oven use not Do Hazard Injury Personal cleaning Han
Résumé du contenu de la page N° 19
WALLS Wash a or for or from a of foil or a on l l 1. off foil to 19 spill-overs. any catch enough large and centered is the sure Make container. cooking the under pan or foil Put 2. controls. all Turn occur. could oven the to damage and results cooking Poor properly. operate to oven the for needed is circulation air Good rack. a cover completely to or floor oven cover to foil use not Do shock. electrical or burns in result can so do to Failure foil. using before cool
Résumé du contenu de la page N° 20
Cleaning l from l Wash a a soft l l Wash, l If a l not or l not a soft l Wash, l a l Wash, a soft l l off a a for or a l not or not food l l Wash, or to on finish. or off l Wash, for a soft or l 15). a l off l l l Wash, 20 well. dry and rinse cleaner. the with provided directions Follow cool. is oven sure Make cooled. has pad. scrubbing burner after immediately spills Wipe plastic non-abrasive and water page (see cooktop Remove soapy warm cleaner
