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2 . 13 14 . 3 . 15 15 5 6 . 15 16 6 8 17 . 8 20 9 21 . . . . . . 9 IF 22 10 . . . 11 24 . 11 . . . 12 01990 Whirlpool for: l l on a floor to from l not to l l for of a l a a 2 bracket. under positioned leg leveling rear with bracket, anti-tip installed properly by secured is range the sure Making range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.) In
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5 : \ I I \\ \ ,,!$j \ - I DOOR OVEN DRAWER STORAGE REMOVABLE BRACKET ANTI-TIP SWITCH LIGHT OVEN AUTOMATIC SURFACEUNIT VENT OVEN ELEMENT SOLID PANEL CONTROL KNOB LIGHT LIGHT TIME TIME KNOB KNOB CCUTROL INDICATOR INDICATOR STOP START CONTROL CONTROL REAR REAR -;$~,U HEATI,,&” FRONT R;GHT “StiRFACE LEFl LEFl ii KNOB TIMER MINUTE CONTROL CONTROL ._’ j SWITCH CLOCK/ MARKER 1.;’ FRONT SELECTOR TEMPERATURE LIGHT MEALTIMI UNIT c* !R’” RIGHT OVEN OVEN OVEN
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turn to 2. out. turn of to OFF. if not or It a to hour, a Without turn 2. Without turn to When a turn to OFF 8 SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing the in, it pushing 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the whe
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door to on. 4 or a 10.2 door for door to 2. food on door to 4. to on. not 5. When turn to OFF. off. l If food too turn off. . If food to from 150” 325°F (65.5” 162.7”C). on for temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slower broil the want you goes Light Indicator HEATING OVEN the until wise counterclock- Control Temperature Oven the fast, c
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to turn on off not for foods do not a not for to of food 3. turn 4. turn to to to to off. 5. to to on. 7. or to turn to OFF. 12 Control Temperature oven the and Selector Oven the both time, preset before oven the stop done is baking After come will Light Indicator ING HEAT- OVEN The automatically. stop and start now will oven The want you temperature baking the BAKE. Control Temperature Oven the Set 6. TIMED Selector Oven the Set shut oven the want start. baking want
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for to to to for of of 2. Lift out. out to first Lift front out to Fit of on on of Lift front to l l to if to floor l l for further 14 details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verify To closed. drawer slide and stop second clear again drawer guides. opening. drawer stops white c
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If to of door to or of White 814069) or 814070) from Whirlpool OFF to do or to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cloth, and c
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do not hot. OFF to do or 2. For off a soft food a off of off. not of not or not 3. on for a to a to a of to to finish. off 4. trim trim from of 3-5 If food, im- or not on trim for to to 814009) or 814030) to: Whirlpool 1900 Whirlpool 46305 16 IN LaPorte, Drive Dept. Service Customer Attention Corporation write No. (Part dressing Electrol@ No. appearance. their (Part Creme Polishing Top Cook improve units surface the information order obtain To applie
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to to do not hot dur- for to hot or a on... if of l of door. or a of door not to if l or out or -J If to from on fourth from to to a of to of to to on 20. I on hood or odors . not It l not or finish. l not force or to to Wait l not foil or foil or l not must for l not melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move Air cycle. Self-Cleaning fhe during vent the block Da surface. oven the damage and melt burn can cy
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odors to from room 2. to of I I 3. turn 4. to 2 or 3 hours. l 2 hours for on. l 3 hours or for to 5. When out. door not 6. 520°F (271”C), to Wait to OFF. 7. off or a If a 18 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the Atter Control Temperature Oven and Selector Oven the Turn easily. moves it until IT. FORCE NOT DO left. the back moved be can Lever Lock the approximately below dropped has perature t
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l to rid of odors l a l If not or not on 2. to OFF. When turn 520°F to (271”C), of to Wait Works for or 875°F (468°C). off. a for 3 hours. 3-hour 19 unlock. to enough down cool to oven the for longer takes it that but up, is setting the when stops heating the that Notice hrs. 3 hr5. iz 2 ‘TOP S hrs. 3b hrs 2 hrs lrl hr 1 hr. h START 93-c 200°F 204°C 400°F 316°C 6OO’F 427-C 800°F OOO’F 1 538°C Times) and Temperatures (Approximate SETTING HOUR -THREE CYCLE SELF-C
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HOW l Warm a l l l Warm, a l l 16 l l l a l i l l trim Warm l Wash, a l Warm l Wash, l a Warm a l l Wash, l l Warm l Wash, them 20 information. order for page16 *See hand. by clean and oven the from remove shiny, stay to want you If cycle. Self-Cleaning the during oven the in leff when slide to harder be and discolor will racks oven The NOTE: areas. heavily-soiled for pads wool pads. wool steel soapy steel soapy Use dry. and rinse or water soapy OR cycle.
