Résumé du contenu de la page N° 1
UseAndCare
. . . . . . . . . . . . . . . . . 2
Service
Warranty
u8 or
RF362BBD y< t\\
A Rev. 3186076 NO. PART
RF370PXD RF375PXD MODELS
RANGE ELECTRIC SELF-CLEANING
comments. questions with Call
301 1-800-253-l
36
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35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . Index
34 . . . . . . . . . . . . . . . . . . . .
or
C
Assistance
Requesting
32 . . . . . . . . . Troubleshooting
27 . . . . . . . . . . . . . . . . . Range Your
fo
Résumé du contenu de la page N° 2
2 36 .................................................. Warranty 20 .............................. tips saving Energy 35 ........................................................ Index 20 ......................................... tips Broiling 34 ......... Service or Assistance Requesting 18 ............................................... Broiling 32 ...................................... Troubleshooting 17 ................................................ control 31 .....................
Résumé du contenu de la page N° 3
for a Whirlpool” information. 1 is toll-free a 3 I day. hours 24 number 301 I-800-253-1 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, name, dealer’s your and appliance your Phone Dealer of date purchase the record also Please Address Dealer plate). of location for 7 page Name Deeler on diagram (see plate number serial and model the on information this find can You Date Purchase nu
Résumé du contenu de la page N° 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to follow if it is all for room. in a fire start. for its must installed a qualified in this installer. must to electrical @@ units, units, @WARNING: To risk of oven. of may must a even in installed anti-tip To if is installed of oven antitip to bums. after let flammable mate- might above rials units, units, of oven until climbing it. have sufficient time to leave of in oven vent is in face ve
Résumé du contenu de la page N° 5
line reflector aluminum foil liners. Im- installation of liners in a risk of electrical fire. a a flat is size unit. If is smaller ignite if a unit, of unit will in Moist igniting of size improves in from steam. efficiency. let to a safe for for a Only of It fire. ceramic, vents for to in @Never leave injury. at A for boilover oven spillovers ignite. plastic utensils. flammable materials fumes fire When over units. This will of reflector igniting of
Résumé du contenu de la page N° 6
When oven harm. mini- oven in mized venting a oven is If a must removed spills to self- oven is let ment in oven. oven air steam removing food. oven commercial oven oven is flammable. liner protective of to collect in in vents. Wipe spill- of oven. overs immediately. oven, remove oven utensils. oven to to in this removable fires. in Never pick a flaming will fire flaming result. covering a well-fitted lid, flat Flaming It is of for a to if available, a mov
Résumé du contenu de la page N° 7
I\ 7 21) I 8,27,28) 31 I 4 I /I 19) 16) floor Y (for \ I 22) 21) 8) 7 8) (p. light indicator (P. light oven panel Control Manual models all on available not Window NOTE: (P. drawer storage Removable P. see bracket. anti-tip mounted i wall- alternate on information bracket Anti-tip Ii (P. element Bake (P. element Broil aerial and Model (Pm switch light y* (PP. oven Automatic bowl reflector with unit surface Plug-in (P. vent Oven panel Control in
Résumé du contenu de la page N° 8
surface tips unit unit lights makes lightweight. fairly are that pans ness) sewe. to ready (thick- gauge heavy to medium Choose l until warm food keep To l LO lid. tight-fiiing a and sides straight have should pan The l setting. higher a on it starting 2-4 after cooking food keep To l housewares. sell that stores most in available now are cooktop vegetables. of your on use for suitable bottoms flat amounts large cook To l with teakettles and canners, woks, Also, icing. result
Résumé du contenu de la page N° 9
information 9 company. service Whirlpool authorized or dealer Whirlpool your from 242905) No. (Part kit the Order Kit. Canning a of installation the recommend we canning, for cook-top the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periis long for settings heat high with combined canners pressure or water-bath most of diameter large The kit canning Optional instructions. specific for manual canner your to Refer l day.
Résumé du contenu de la page N° 10
racks For cm) 10 time. one at oven the in sheet cookie one only Use l cm). (3 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to l/i 1 allow results, best For l other. the over directly not is one that so pans the Place l baking. better in results This oven. the of parts all reach to heat even for oven another. over the in pans the around circulate must air Hot directly is pan no so pans Stagger rack. oven each on c
Résumé du contenu de la page N° 11
aluminum l cm) l l 11 elements. the to damage and hazard shock electrical or fire in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sur
Résumé du contenu de la page N° 12
w l l lock l l l l l 12 I \ display. temperature I I the from disappear will “Lo? CLOCK and sound will tone single A onds. f clock. the 1 sec- 5 for pad Start/Enter the hold nd set to going are you oven the tells -Clock panel: control the unlock To examples: few A order. what in and do to what oven the tell pads command The display. pads Command temperature the on appear will “Loo” and sound will tone single A onds. minute. each down count will sec- 5 for pad Start/En
Résumé du contenu de la page N° 13
clock Press for 530) 3. Timer Press 13 display. the on shows time correct the until pad(s) (V) “down” or (A) “up” the Press time. Set 2. PRESS pad. Set Timer 1. SEE YOU PRESS up. is time set the when tones 2-second four hear will You hour. one under settings for seconds and minutes display will Timer Minute The minutes. 59 hours, 12 to up minutes and hours in set be can It timer. kitchen a like works It oven. the stop or start not does Timer Minute The Minute electronic the
Résumé du contenu de la page N° 14
To Timer: Press 14 day) of (time pad. Off Timer SEE YOU PRESS Minute the cancel Timer. Minute off Turn 4. pad. Clock the press down, counting is Timer Minute the while day of time the display To NOTE: pads. Timer two the of one press you until minute every tones reminder -second 1 four then tones, 2-second four hear will You SEE YOU up: is time the When down) counts (display started. is timer the after immediately down counting begin will Timer Minute The Timer. Minute Start
Résumé du contenu de la page N° 15
for 375’F) When oven. 15 page next on continued casseroles. cooking or roasting when oven the preheat to have not do You in food put casseroles, cooking or roasting 4. display. small the on shows temperature desired the until at Bake (example pads these Use amounts. 5°F in erature temp- the lower to V or temperature the raise to A Press 350°F. than other ture tempera- a set to want you if step this Do SEE YOU PRESS (optional). temperature Set 3. SEE YOU PRESS setting. baking/roa
Résumé du contenu de la page N° 16
Press l l l l When oven oven oven. 16 off turn cooking, After 7. red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at perature tem- oven the keep to off and on turn will elements the baking/roasting, During preheated. is after in food put baking, 6. bake/roast. to try you when position) clean the at set Lever (Lock latched is door the if seconds 5 every once sound will tone a and “door” show will display The again. pad Start/Enter
Résumé du contenu de la page N° 17
temperature mometer Press 10°F +20 +30 I -20 -30 I 17 done less Much 1 done less Moderatelv -10 done less little A done more Much j done more Moderatelv done more little A +lO foods. baked for times rising and moistness, (FAHRENHEIT) FOOD... browning, of amount the by results cooking MAKE TO DEGREES OF determine can You results. cooking desired NUMBER THIS the get to temperature offset the adjust BY ADJUST to much how you tells right the at chart The needed adjustment
Résumé du contenu de la page N° 18
l l oven Press oven. When oven. of 18 day) (time off turn done, is broiling 6. SEE YOU PRESS again. pad Start/Enter the press must you setting, the changing After 19. page on temperature” lower a at broil custom “To see setting, the change To pad. Enter Start/ the pressing after time any setting temperature the change can You NOTE: Start 5. SEE YOU PRESS pad. Broil Custom 4. SEE YOU PRESS itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Bro
Résumé du contenu de la page N° 19
To broil at a l l Broiling 19 broiling for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick l/i” steaks, thin and patties Hamburger 4 DONENESS BOTTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: co
Résumé du contenu de la page N° 20
smoke, 20 possible. when oven the of instead reflection. units surface efficient more the Use l heat best for clean bowls reflector Keep l possible. when casseroles. as such items cooking cooking for heat retained Use cooking. or roasting, broiling, when preheat not Do l finish to off or low on control unit surface set then settings, heat higher on food Start l also. it in meal the of rest the cook to try food, one possible. time shortest the for and cook to oven the using When rang
