Résumé du contenu de la page N° 1
Oehumldlllers,
Refrqerator-Free11 Freezers, Dryers, Clothes Washers, Automatic Conditioners. Air Room Compactors, Trash Ovens, rowave
1, d‘.. .:,si.
RF3300XP
(Shown) RF330PXP
RF333PXPT
Models
Continuous-Cleaning
RANGE
ELECTRIC
Résumé du contenu de la page N° 2
2 .......... 12 3 12 4 ............... 12 5 5 ........... 12 6 ............. 14 6 Window, .............. 14 . . 7 .................. 15 15 . . . . : ............. 17 . . . . . . . . . . . .._.... 9 .................. 18 . 10 . 11 1 B 01986 Whirlpool l 81 l from on a floor to l to l not to l l for of a lnformatlon. use and safety Important for Guide” “Cooklng See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unabl
Résumé du contenu de la page N° 3
to or not of or to to from off sur- or 2. 7. on or fire fire on or or 3. to hot or or hot to if a hot sur- or from 9. on. door hot con- hot to 5. to a 10. When or food, to room. room door to or or a fire 9 l and Numbers here If or a (from door). 2. from no to for Number Company/Phone Service service. in-warranty required is that all is Proof-of-purchase return. registration warranty is There Date Purehare Pac. Literature the in together slip sales and warran
Résumé du contenu de la page N° 4
c \ LmcAWRE 4 shown) (not PAC ORAWFQ STORAGE REMOVABLE --- / UT VEI OVEN RF3300XP and RF330PXP RF333PXPT, Models features and Parts
Résumé du contenu de la page N° 5
1 to dot on of I a on. to a OFF. For turn to to to foods for to food to a food to to to a fry to to or on a of or to food 5 want. you cockha. ltnue temperature con- to down conho fum and HI on ccckhg Start bowls. the at reflector ohfome discolor and units surface damage can keep hand time of periods long for sefflng HI the of we The CAUTION: LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pancakes. boil. ready it
Résumé du contenu de la page N° 6
for to to or or not Optional Canning of or for of of to If to for of a from Whirlpool or Setting Clock out. of to OFF. 6 turning. when knob the In push you if change will setting clock The points hand Timer day. time right the shows clock until clockwise turn Minute until clockwise Turn pop Knob Timer Minute the let 2. and Knob Timer Minute in Push 1. Clock. the set to Knob Timer Minute the turn and in Push the information. canning important for Guide” “Cooking the See Comp
Résumé du contenu de la page N° 7
I I Using not or It a to hour. a turn turn to a turn to OFF. Using Oven Controls cm) on lift front out. page next on continued pull and at rack position, rack change To oven. the turning before properly rack(s) the Position 1. Guide:’ “Cooking the see Information, more For pans. other and walls oven the and pan the of sides the between (4-5 inches 2 to IeastlYz at leave Always oven. the In tered cen- be will food the of top the so placed be should Rack(s) Baking the S
Résumé du contenu de la page N° 8
3. to 2. to on. first off. food 5. When turn to OFF turn on off to turn on off Oven or of to to different If for a of not steps: these following by adjusted be con they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new the oven, old your comparing when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing your without gradually shifted have may oven old your temperature The
Résumé du contenu de la page N° 9
2. off. a to a to (5°C). (5°C). 2. food on on. or a for positions. rack recommended cookbook page next on continued reliable Guide” “Cooking the in chart broil See oven the rack. the turning before rack the Position 1. and pan broiler the Put Broiling knob. control the replace and screws locking the Tighten aboutlO”F equais aboutlO”F equals notch Each LO. closer notch notch Each HI. closer notch move temperature, the lower To 3. move temperature, the raise To 4. notch
Résumé du contenu de la page N° 10
4. 3. door to to 4 (10.2 cm). door When turn to OFF. l If food too turn off. l If food to from 150” 325°F (65.5 Oven Vent from a on or food on on. 10 melt. can vent the over letl utensils Plasttc CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot The cmcklng. tram glass wlndow prevents and tempemres proper malntaln to oven the allows open door the Leaving CAUTION: tempemtu
Résumé du contenu de la page N° 11
I I Storage for out to 2. Lift first Lift front out to out. I w Fit of 2. Lift front on on of on Lift front to 1 drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store stomge Guide Care & Use closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails opening. slide drawer stops metal sides both guides drawer the until in push and drawer into rails slide drawer ends
Résumé du contenu de la page N° 12
I I Optional Rotisserie If a for a from Whirlpool Panel off. 2. a soft or to 3. Wash 4. on. to OFF. Surface Units and Reflector 2. Lift of to 12 bowl. reflector the clear enough just receptacle, the opposite unit, the edge the Bowls point they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull 1. Control range y
Résumé du contenu de la page N° 13
3. Lift out from on 17 for Replacing 2. When far fit am Informatton. further for Guide” WookIng See lt. dlsoolor can heat exim lhls bowl. rettectof the heats and down goes utensil a around or Into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not may utensils the of some dlscolored, gets bowl reflector a If longer. new look and better heat reflect they clean, kept they When splits. catch help also They units. surf
Résumé du contenu de la page N° 14
Cooktop Lift front of rod. 2. onto rod. 3. on Oven Window If of door, for With door 2. from of out from With lift on of Fit of 2. of of ,4 down. pushing while place into frame the top the Push opening. window the bottom the into screws. the Replace frame the tabs bottom the 1. window: outer the replace To frame. the sides both up hands, both frame. window top. the frame outer the top the screws and window the tip Slightly the remove closed, the 1. window: outer the
Résumé du contenu de la page N° 15
Oven Door door to door to first 2. door lift 3. fit of door of door door on Continuous-Cleaning Oven a A fat on out on of fat turns fat to a -7- Iv- pofcelaln-enamel poreelaln-enamel Contlnuous-oleanlng condition. clean presentably return can oven the so 176”-231°C) (350”-475”F, tempemtures baking high to medium at away burns gradually spread-out The black. and chars bead The surface. rougher the spreads but surface, smooth the up beads spatter porcelain-enamel. rougher spe
Résumé du contenu de la page N° 16
I I foil on to from foil from a of (45 cm) foil, or a foil 241430) from Whirlpool Lift hot a scour- for WALLS Wash hot a for or for 16 well. Rinse spots. stubborn well. inse pad scouring plastic pad results. cleaning best ad steel-wool Use water. soapy steel-wool soapy Use - ACKS with - DOOR AND cleansers. abmslve or steel-wool use not Do well. Rinse spots. stubborn pad ing plastic Use water. sudsy with clean WINDOW-Keep Cleaning land 1 element. bake the from away a
Résumé du contenu de la page N° 17
not 2. door not hot 3. If do 4. foil on to do not Cleaning HOW l l l l l In l l l Warm, l Warm, l Wash, l Warm, l Wash, l Warm, l Wash, l Warm, l l a Warm, . aluminum l aluminum a 241430) l R operations. toasting or baking normal during condition clean presentably a to reduce gradually surface interior porcelain-enamel Continuous-Cleaning the on spatters fat Most company. ice serv TECH-CARE or dealer cleaners. commercial use not Do Whirlpool your from spillove
Résumé du contenu de la page N° 18
Oven Light turn on door on to turn off ad w A$ 2. from a on Before calling assistance... l turn? often from of l to turn? l cord a l finish to l or or It not to * to a l If often, or l l door to a on door l or 16 for to l l 16 for 18 spills. these catch to bottom oven on foil Keep tips. ing way? clean- hand page See stains. the all in plugged units surface Are leave may spills starchy and Sugar box? breaker circuit clean. how page See fuse main the chec
Résumé du contenu de la page N° 19
If need semiceJr.. Whirlpool a of fran- If to 2 (4-5 cm) on of for for? for to fulfill a from a our fit sur- 2) or for infor- on to Whirlpool from: . . (800) 253-1301 . . . . . . . . (800) 632-2243 & . (800) 253-1121 of our to from or, if our a 2) of our or if to: Mr. o Whirlpool quality this 2000 quollty 49022 0 ‘If or 8 0 fit rlghl and right, of a of the used lo build oppllonce to to for assistance. request your respond better order in needed i
Résumé du contenu de la page N° 20
A a 313286 B Whirlpool and IJnlts, MIC Ranges, Surface Ovens Built-In Chshwashers. Makers. Ice Refrigerator-Freezers. Freezers, Dryers. Clothes Washers. omatic Corporation ‘G1986 U.S.A. in Printed Rev. No. Part easier. llttle world your Making &pliances Home whirlpaol
