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Ice
Compaclr Trash Ovens Microwave Ranges. Units. Surlace and Ovens Built-In Dishwashers. Makers. Relr~geralof-Freezen. Freezers Orvet’s Cblhes lashers
RF317PXX Model
RANGE
ELECTRIC
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13 2 .............. ......... 14 3 .... 15 ............... .... 15 ......... 5 6 .... 15 .......... ...... 6 .. 16 8 .............. 17 ............ ...... 8 .... ? 8 ..... 9 ............. 18 9 .............. 23 .................... IF .... .............. 21 ................... I I ............... 1 I ................... 24 ........ 12 L 01990 Whirlpool for: l l on a floor to from l not to l l for of a l a a bracket, under positioned leg leveling rear with bracket
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l not l not or hot of hot . of l hot to do not If or or flam- hot, do not hot or of l not door It sufficient for a to of not to or hot to l not door . l or on OF A for a Whirlpool form if or a l from door on from l a Number Phone Company Service place. handy Da+e Purchase in together slip sales and Guide Cooking the book, this Keep Number Serial slip. sales date purchase and frame) oven the Number Model oven the (behind plate numbers serial and mode
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i : , , . ; ., 4 .; . . 1 DOOR OVEN DRAWER STORAGE REMOVABLE BRACKET ANTI-TIP PLATE NUMBER SERIAL AND MODEL ELEMEN SOLID PANEL CONTROL KNOB CONTROL CONTROL LIGHT INDICATOR KNOB CONTROL FRONT RIGHT TEMPERATURE OVEN HEATING” “SURFACE FRONT LEFl I CONTROL’KNOB KNOB CONTROL REAR RIGHT REAR LEFT MARKER SELECTOR SV’(lTCH TI,ME TIME TIMER CLOCK/MINUTE ‘” UNIT SURFACE OVEN OVENLIGHT STOP START MEALTIMER’” AUTOMATIC RF317PXX Model features and Parts
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l dot on III! on a on. to a OFF. to OFF OFF not or a fire if a to a For turn to to for to foods to a food to food to to to a fry or to to on a of or to food want. you temperature the at keep band LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pancakes. boil. ready it starting icing; chicken liquids until warm after cooking and dings boil; rapid bring ing; keep keep pud- gravy, hold cook- LO Use MED-LO Use MED
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turn to 2. turn out. of to OFF. if not or It a to hour. a Without turn 2. Without turn to When a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing the in, it pushing 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when
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Oven on lift front out. of food 11/2 to 2 (4-5 of For 2. to 4. food 3. turn on to off to on. turn first off. on off not or not turn 5. When turn to OFF off. go will Light Indicator HEATING OVEN The Control perature Tem- Oven and Selector Oven the both done, is baking red. casseroles. does but baking, during as such items cooking roasting heat helps element top The when oven preheat Do NOTE: elements. the with and goes Light Indicator HEATING OVEN the when heated
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3. door to on. 4 or a 10.2 cm). door for door 2. food on to door to 4. to on. not 5. When turn to OFF. off. l If food too turn off. . If food to from 150” 325°F (65.5” 162.7”C). on for temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slower broil the want you goes Light Indicator HEATING OVEN the until clockwise counter- Control Temperature Oven the
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to turn on off not for foods do not a not for to of food 4. turn 3. turn to to to off. to 5. to to on, 7. or to turn 12 to OFF. Control Temperature Oven the and Selector Oven the both time, preset before oven the stop done is baking After come will Light Indicator HEATING OVEN The automatically. stop and start now will oven The want. you temperature baking the BAKE. Control Temperature Oven the Set 6. TIMED Selector Oven the Set start. baking want shut oven the want
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food 2. to of 3. turn to to off. out. 4. to 5. to or to turn to OFF. food l not foods for to or or fish. food to for to or TWO l not foods or not l not food to for hours of Oven from a on for not When hot to to to or or or of 13 units. surface the any vent, oven the near burn melt could that items other paper plastics, store Never pans. move potholders Use tics. plas- melt and user the burn enough become can vent oven the near iett handles pan and pans ON,
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for to to to for of of 2. Lifl out. out to first Lift front out to Fit of 2. Lift front on on on Lift front to l l to if to floor l l for further details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verity To closed. drawer slide and stop second clear again drawer guides. drawer stops white cle
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If to of door to or of White 814069) or 814070) from Whirlpool OFF to do or to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cloth, and
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do not hot. OFF to do or off For off a soft food a of sur- off. not of 3. 4. trim a of to from of 3-5 It If or food, on trim for not 814009) or to 814030), to: to Whirlpool 1900 Whirlpool 46305 16 IN LaPorte, Drive Dept. Service Customer Attention: Corporation appearance, their improve write No. (Part units surface the applied be dressing Electrol@ No. can dressing Electrol@ Optional (Part Creme Polishing Top Cook NOTE: spots. the eliminate but informatio
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Oven door to OFF door. to do or door to first 2. door lift 3. fit of door of door door on correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open 1. shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Make Hazard Shock Electrical and Burn oven. the
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Oven to or a for further not to or of or from a of foil or a on not foil or foil to floor. HOW Warm l a l l Warm l a l 16 l a but l trim 16 18 page next on continued information. order for page *See pans. and units surface the of heat from normal is rings of NOTE:Yellowing creme. polishing or cleaner 814009)’ No. (Part Creme. with provided directions *Follow Polishing Top Cook or cool. are units surface sure Make cleaner steel Stainless rings) (Trim spots. dark
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HOW Warm l Wash, a l l Wash, Warm l a Warm a l l Wash, l Wash, Warm l l a l Wash. Warm l l l l l l l l aluminum l spill-overs. catch to rack lower on container, cooking the than larger slightly pan. shallow or pan, shallow or foil of piece Place foil Heavy-duty occur. will Damage range. the of surfaces exterior or thermostat seal, heat elements, heating the contact to cleaners oven commercial allow not Do room. well-ventilated in Use water. clear with well
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Oven on door. turn on door on to turn off 1 l to OFF to do or l 1 from from of not to or 2. of out 3. from 4. a or 20 supply. power main the at reconnect appliance bulb. appliance 40-watt in Plug clockwise. in it screwing with bulb the Replace socket. by cover bulb the Replace its bulb light the Remove counterclockwise. it screwing by oven the back the supply. power main the at in cover bulb glass the Remove disconnect appliance unplug 1. injury. cause could glass
