Résumé du contenu de la page N° 16
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Résumé du contenu de la page N° 17
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Résumé du contenu de la page N° 18
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Résumé du contenu de la page N° 19
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Résumé du contenu de la page N° 20
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Résumé du contenu de la page N° 1
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Résumé du contenu de la page N° 2
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Résumé du contenu de la page N° 3
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Résumé du contenu de la page N° 4
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Résumé du contenu de la page N° 5
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Résumé du contenu de la page N° 6
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Résumé du contenu de la page N° 7
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Résumé du contenu de la page N° 8
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Résumé du contenu de la page N° 9
information l l I I l 15. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen cakes, muffins, biscuits, Cookies, meats casseroles, breads, yeast breads, injury. personal in result could quick most cakes, bottom precautions above the follow to Failure bundt and Angel from level 2nd hands. protect bottom to mitts oven or potholders use hot,
Résumé du contenu de la page N° 10
l l 1 cm) l l make 1 cm) l 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do . results. cooking poor cause and circulation air reduce will It foil. aluminum with rack entire the cover not Do food. the holding dish the than around all larg
Résumé du contenu de la page N° 11
11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the when buzzer a h
Résumé du contenu de la page N° 12
12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove
Résumé du contenu de la page N° 13
/ 13 knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. Noiches notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control screws the inside screws locking the Loosen 2. Locking Tooth over. it flip and off straight knob Pu
Résumé du contenu de la page N° 14
broil l l l 14 temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling all for BROIL on be must Selector Oven The temperatures. broiling lower use you if better cook may that foods some are chicken and Fish cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 163°C). and (77°C 325°F and 170°F between K
Résumé du contenu de la page N° 15
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