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comments.
T-
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RF310PXD MODEL
A Rev. 3189088 NO. PA
Résumé du contenu de la page N° 2
32 ................................................. Warranty 18 ........................................ tips Broiling Index 31 ....................................................... 18 .............................................. Broiling .29 ....... Service or Assistance Requesting 15 ............................................... control temperature oven the Adjusting 27 ..................................... Troubleshooting .................................... light oven The 14
Résumé du contenu de la page N° 3
a for future 1 I day. a hours 24 toll-free is number 1-800-253-1301 Center Assistance Consumer Our reference. place safe in together slip sales the and book this Keep number. telephone and address, name, dealer’s your and appliance your Phone Dealer of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase number. serial and number model comple
Résumé du contenu de la page N° 4
if it is all for room. .Install in a fire start. for its must installed a in this qualified installer. must to electrical units, units, @WARNING: To risk of oven. of may must a even in installed anti-tip To if is in- of oven anti-tip to after let flammable materials units, might above units, of oven until have climbing it. sufficient time to leave faces of oven in vent is in vent never to sit oven of to injured. or burned be could burns. cause enough
Résumé du contenu de la page N° 5
line reflector aluminum foil liners. installation of liners in a risk of electric fire. a a flat is size unit. If is smaller ignite if a unit, of unit will in igniting of Moist size improves efficiency. in to from steam. let safe for Only of a for ceramic, a It fire. for vents to in leave at A boilover injury. spillovers for ignite. oven plastic utensils. flammable materials fumes over units. This will fire of igniting of flammable materials, spills to
Résumé du contenu de la page N° 6
oven in removable oven is in will fire If a must removed oven is let result. It is in oven. for a oven to air steam move removing in this food. of specifically in this All is flammable. servicing to collect to a qualified in vents. Wipe spill- overs immediately. electrical servicing fires. Never pick a flaming flaming covering a well-fitted lid, flat Flaming of if available, a chemical foam-type - - 6 INSTRUCTIONS THESE SAVE extinguisher. or dry multipurpose or,
Résumé du contenu de la page N° 7
8, Left front Left 14, 15, 16, 8, \ \ 8, \ / ’ front 14, 14, 7 e24) (PP. 8) (p. 16) (PP. 16) (PP. 12-13) (pp. 8) (P. kiht knob control marker selector light indicator Timer ndicator Right unit Surface Oven heatin/ Oven Clock/Minute unit surface / / 24) 26) (P. 24) (PP. 17) knob knob switch light knob control (pp. knob control control control oven Manual rear Right temperature Oven rear panel Control Fy- storage Removable 20) p. see bracket, ant
Résumé du contenu de la page N° 8
l marker l makes I I l l l l l l l l 8 lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The veaetables. of housewares. sell that amounts large cook To stores most in available now are cooktop icing. your on use for suitable bottoms flat and pudding, gravy, For 5 with teakettles and canners, woks, Also, results. cooking cakes. best for needed contact good the provide pan- or chicken fr
Résumé du contenu de la page N° 9
l l l l l l l l l l l company. service Whirlpool authorized or dealer Whirlpool your from 242905) No. (Part kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pressure or water-bath most of diameter large The kit canning Optional instructions. specific for manual canner your t
Résumé du contenu de la page N° 10
l l l l cm) l 10 time. one at oven the in sheet cookie one only Use cm). (3 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to l/2 1 allow results, best For other. the over directly not is one that so pans the Place baking. better in results This oven. the of parts all reach to heat even for oven another. the in pans the around circulate must air Hot over directly is pan no so pans Stagger rack. oven each on corn
Résumé du contenu de la page N° 11
l make cm) l l 11 elements. the to damage and hazard shock electrical or fire in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sure an
Résumé du contenu de la page N° 12
2. to time of of 12 amounts. ten-minute in increase/decrease time-will played day) time set shows (display dis- the pad, “down” or “up” the down hold you If minute. one by decrease or increase will time displayed the pad, “down” or “up” the press you time Each day. set pad “down” or “up” the Press display. the on show will CLOCK and SET ‘I-:-“. to change then “88:88”, show will display the while, a for off was electricity your if or range, the in plug first you When clock the Se
Résumé du contenu de la page N° 13
3. To Timer after is over, 13 day. of time the to return will display the Then TIMER. SET and “:OO” show will display The twice. Button On/Off Timer the press countdown, a during Timer Minute the cancel To NOTE: Timer. Minute the cancel you until seconds 10 every tones reminder two hear will You Button. Set Clock the press countdown Minute the cancel amounts. ten-minute will time displayed in increase/decrease time) down counts (display hours. 24 to up minutes in it Set timer.
Résumé du contenu de la page N° 14
1. 2. Oven to Oven to 3. in oven. 4. After off oven. 14 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn cooking, red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During food Put casseroles. as such ite
Résumé du contenu de la page N° 15
mometer 15 cycles. oven your as change will reading temperature ther- the Also, reading. inaccurate an you give and temperature oven the lower will door oven the Opening thermometer. a with temperature oven measure NOT DO NOTE: knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each counterclockwise. notch a tooth t
Résumé du contenu de la page N° 16
l l l 1. cm) 2. in of oven 3. 4. Oven Oven to 5. When is off oven. 16 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn done, broiling on. come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature and Selector Set itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position rack. center place and pan broiler on food
Résumé du contenu de la page N° 17
l l I 17 broiling for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties medium steaks, medium and rare food, searing Quickly 3 less or thick l/2” steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM POSITION RACK FOOD/ OF TYPE chart position rack Broiling temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: cooking. the
Résumé du contenu de la page N° 18
l smoke, l l l l l l l l l l l l l l l 18 possible. when oven the of instead units surface efficient more the Use reflection. heat best for clean bowls reflector Keep possible. when cooking for heat retained Use cooking. finish casseroles. as such items cooking to off or low on control unit surface set or roasting, broiling, when preheat not Do then settings, heat higher on food Start also. it in possible. time shortest the for and meal the of rest the cook to try foo
Résumé du contenu de la page N° 19
l l make 19 closed. drawer out. way the all slide and stop second clear to again drawer slide and slightly back Lift 2. front drawer Lift guides. drawer on stops white clear rails slide drawer on stops stop. second the to out pull and metal until in push and front drawer Lift 2. front Lift stop. first the to out straight drawer Pull drawer. removing before opening. of sides both on guides drawer pans and pots any of drawer Empty 1. the into rails slide drawer of ends Fit 1. draw
Résumé du contenu de la page N° 20
l l l Wall l Floor l l l l l l l l 20 814325) No. (Kit Almond 814324) No. (Kit White instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See range. using before cable Reconnect details. service. or cleaning for range move to further for Instructions Installation
