Résumé du contenu de la page N° 1
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FLP31OA FGP310Y
REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
FGP315Y FLP320A
UNIT. THE WITH BOOK INSTRUCTION
FGP320A FGP325A MODELS
THIS LEAVE PLEASE INSTALLER: THE TO
RANGES GAS STANDARD-CLEANING
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1-80~44-ROPER
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Features And Parts
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Résumé du contenu de la page N° 2
for a a of of It full of on to informa- on safety is to to follow a of of to fire to l . l WITH l For on 15. toll free is available a If a or if first “If Or on 22. If further to When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these re
Résumé du contenu de la page N° 3
for to WARNING: If information in this is exactly, a fire may injury flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service minor to formal- * or from a to or to a a for to a hood or further 3 page next on continued exposure. minimize will window grounded. open an with Venting combustion. and supply electrical connected properly incomplete minimize will
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l not or on l not or to or on of or l not if or l not or not if . not for or a hot room. or or a fire l or l not to on on a from not not a or to off of a for a It on fire. l l for . not hot l not on or fire l not for l a or to for a l l shutoff OF of hot to l do not or to food or or on a or of fat sufficient to of hot to l to for on of door. or for to l A ignite. may that spillovers greasy and smoking cause and result could boilover settings
Résumé du contenu de la page N° 5
l not l not on of of a to of a or of or, if l not or a or l l not door It for a not to l door. hot or or or food. l not or of l not to to a or l shutoff 5 - INSTRUCTIONS THESE SAVE - servicing. before range the near valve the at supply gas the disconnect models, all On range. the servicing before supply immediately. spillovers electrical the disconnect models, some On Wipe vents. in cooktop around collect technician. qualified grease allow Do flammable. is Grease ref
Résumé du contenu de la page N° 6
of to of - I - 6 knob control knob control control front Left rear Left temperature Oven I I I knob control knob control markers front Right rear Right burner Surface panel Control drawer Broiler shown) (not burner Oven panel Control grates and burners Surface \w --- vent Oven model) with varies (Backguard behind wall ion bracket Anti-tip features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains sect
Résumé du contenu de la page N° 7
In This I ....... .;3 ............................... .77 Adjusting .............................. .9 .............................................................. 13 .10 ......................................... .14 .................................... ................................... 11 ................................................... 14 ................................................ 12 .......................................... 15 for of or on 11. off. turn push to to
Résumé du contenu de la page N° 8
tips For no of for to for l l turn to a or l foods l to a Woks, l a for on l fry or l For l a l of l l food to l or from not In of a l of a failure to a a l to to on no or food to l not full not or l to for on l not of l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. l not or on a hot or 8 product. cooking utensil the damage may and overheat can utensil The burner. surface dr
Résumé du contenu de la page N° 9
information l l l racks l l l l oven l l 6th 9 position rack oven opened. is door when door as level same the at be will Rack door. over out rack pull to try not Do . overdone. get not does food so water) or juices (meat liquid of amount adequate Use level. be must rack The guklelines: these follow rosstlng, proper For oven. of bottom on rack place position, lowest in rack with oven in placed be to large too food roasting When rack) (roasting position rack 6th injury.
Résumé du contenu de la page N° 10
for to of l not l 1 I/Z-2 (4-5 cm) of a of 1 (2.5 cm). a to to of of on no 10 another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans four or Three rack. oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide as following the Use time. one at oven the in sheet cookie one only Use . inch space minimum be must There walls. oven and pans between and pan each around sp
Résumé du contenu de la page N° 11
To light pilots: I. off. 2. from Lift “Lift-up on 17.) 3. a front (.6-l cm) 4. of 5. To light oven pilot: off. 2. on 19). on for 3. a of to a 140°F (60°C). 50-60 to 5. 11 bottom. oven and baffle burner the Replace light. seconds take will burner The above temperature Control Temperature Oven the turning by lighting burner check steadily, burning is pilot burner oven the After 4. burner. the rear the at located pilot burner oven the over match lit Hold baffle). the
Résumé du contenu de la page N° 12
on front For further informa- on 9. to for 10 min- food not or not food on 4. turn on off to to OFF. 12 Control Temperature Oven the turn done, is baking/roasting When 5. setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put utes. oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want.
Résumé du contenu de la page N° 13
shift of to or If, for a of not 1. to off off tooth a 10°F (5°C). tooth a 10°F door. door of food on of for 13 chart. broiling cookbook view Slds reliable a to Refer levels. three the one at pan broiler the position and pan broiler place on, turned is broiler the Before 3. picture. See pan. broiler the part lower into slots through and ribbing down drain can grease so grid pan broiler Place 2. Front Rib slot Drain down. panel the tilt and open drawer broiler the Pu
Résumé du contenu de la page N° 14
to 50-60 to OFF. not for a l on of l to on to of l l or 9 a of or fat to a l for l no l for of l food on When to on or off to finish food, to of for or l of from a for or or or of When hot to to to 14 pans. move potholders Use plastics. melt and user the burn enough become can vent oven the near left handles pan and pans ON, is oven the Hazard Burn burners. surface the any vent, oven the near burn melt could that items other paper plastics, store Never NOTE:
Résumé du contenu de la page N° 15
not if too force or to door l to if to l on of on l for further 15 details. Instructions Installation See bracket. the hooks two the by secured is range the back the tether cable the sure Make backguard. the behind wall the screws with attached is bracket anti-tip the see Look engaged: is bracket anti-tip the verify To secured. properly bracket tip anti- the without open the weight much apply you occur can tipping ever, How- use. normal during tip will range The bracket anti-
Résumé du contenu de la page N° 16
In This I ...................................... 16 .................................. 18 17 ............................. 19 ................................................ 17 ................................................... 20 for of do found or to . OFF l not or rust l not flow of to follow fire or off off or a a for foods. 4. 16 grates, burner Replace well. dry and Rinse cooked-on pad scrubbing plastic nonabrasive, Use dishwasher. in water soapy warm, with grate
Résumé du contenu de la page N° 17
front of front rods l rods to do resuft from l not to a on When on not to 4. from rods to 2. of from a to to of from front of off a a for a 17 ports. the clean to toothpick a use NOT DO ports. the distort or enlarge NOT DO pin. straight a with clean clogged, are ports If 4. pad. scrubbing plastic with Scrub minutes. 20-30 solution water and vinegar in burners the soak food, cooked-on remove To use. each after sponge and water soapy warm, with burners surface Wipe
Résumé du contenu de la page N° 18
a for 30 for A If lift off or off, to 17) or a for door to OFF door. to do or To remove: door far 2. on of - _ door. . 3. door % of 4. door off i /.’ I .:s / 0 & 18 7 ‘A +y’: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . :;;,y.+- . . . . . . . . Screw * hinges. the and up the Lift 4Q way. the about the Close --,.’ -‘\ oven the side each screws the Remove go. will i
Résumé du contenu de la page N° 19
To if door of door. far 3. If door not on door. for or to To remove: 2. of If too to a of front of of front of 4. out. To 1. 6 or front of front of of on on 19 screws. hold-down the insert and wall rear flanges metal place into fully down panel bottom oven back Push 2. cavity. oven frame the under panel at lip hold-down the insert can you until inches about raised back the with oven in panel bottom oven Place replace: and up bottom Lift cavity. oven frame clear i
Résumé du contenu de la page N° 20
to of HOW l to OFF from l Wash, not l to OFF. or finish of l Wash, or finish. on to l Wash, on l not or finish. not foods or to on finish. or Warm, . In l l l Lift 17.) l off Warm, a l from l Wash a or l l If a l not 20 dishwasher. in burner surface clean Do toothpick. wooden a use not Do ports. distort or enlarge not Do pin. straight with clean clogged, are ports well. dry and Rinse solution. water and vinegar in soak pad scrubbing plastic solution wate
