Résumé du contenu de la page N° 1
UseAndCare
Service
Warranty
3i95
A Rev. 3187893 NO. PART
FES350B
FES310B MODELS
RANGE ELECTRIC SELF-CLEANING
commenl8. or questions with us Cdl
I-800-44-ROPER
32 . . . . . . . . . . . . . . . . . . . . . . .
29 . . . . . . . . . . . . . . . . . . . . . or
Assistance
Need You If
. . . . . . . . . . . . . . . . . . . . . . . . . . . . Range
24
Your for Caring
Cleaning
21 . . . . . . . . . . . . . Cycle
Self- the Using
7 . . . . . . . . . Range Your Using
6 . . . . . . . . Feat
Résumé du contenu de la page N° 2
for a safety is to I I toll-free is available a 2 Date Purchase Phone Deeler Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip, sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and num
Résumé du contenu de la page N° 3
for its in this all Install in must installed a units, lified installer. must units, to electrical of oven. even in of oven to after @WARNING: To risk of let flammable materials must a units, units, installed anti-tip To if is faces of oven until have installed sufficient time to anti-tip faces of oven vent vent might above oven climbing it. to leave in is in never to sit of if it is for ignite if a room. unit a fire start. page next on continued could b
Résumé du contenu de la page N° 4
to Moist safe for in Only of from steam. let ceramic, for a to for a It in fire. vents @Never leave at A boilover spillovers ignite. injury. flammable materials fumes fire When over units. This reflector will of in igniting of flammable mate- reflector rials, spills to of them to When oven line reflector oven in aluminum foil liners. oven is installation of If a must removed liners in a risk of oven is let electric fire. a a flat ment in oven. is size ov
Résumé du contenu de la page N° 5
is flammable. to collect in vents. Wipe spill- overs immediately. oven commercial oven oven liner protective of in of oven. fires. oven, Never pick a flaming remove flaming oven utensils. covering a well-fitted lid, oven to flat Flaming of to in this if available, a ~DO removable chemical foam-type in will fire result. - It is aSmall of for a given to off in move from fiberglass in this Significant to of specifically tive harm. in this All minimized ventin
Résumé du contenu de la page N° 6
a -4 \ ,_ FE!%508 a on I I I I I marker 6 light light knob knob knob control Indicator indicator control control temperature heating heating unit front Ribt rear Rig& &en &en Surf& Surfke I- selector FES350B) (yodel Timer clocFlnute knob knob Oven awitch light MEALTIMER” control control oven Manual rear Left front Left panel Control 201 paw see kit, bracket anti-tip mounted wall- optional element Broil seri and Model bowl.) reflector porcelain-enamel o
Résumé du contenu de la page N° 7
In This surface unit marker light 7 ON. left accidentally is unit surface a if burned be could someone or start could fire A cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface OFF. and HI
Résumé du contenu de la page N° 8
tips information makes 8 instructions. specifE for manual canner your to Refer l day. all canning for elements use not Do - time. a at batches small Prepare - lightweight. fairly are that pans ness) elements: the of life the prolong To l (thick- gauge heavy to medium Choose l reflection. lid. tight-fiiing heat best for clean bowls reflector Keep l a and sides straight have should pan The l boiling. water housewares. sell that keep to needed position lowest to setting stores mo
Résumé du contenu de la page N° 9
racks 9 15. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen bottom from cakes, muffins, level 3rd or 2nd biscuits, Cookies, meats casseroles, breads, injury. personal in result coukf bottom yeast breads, quick precautions above the follow to Failure from level 2nd most cakes, Bundt hands. protect to mitts oven or holders pot use hot, is ov
Résumé du contenu de la page N° 10
For cm) aluminum cm) 10 elements. the to damage and hazard fire or shock electrical in resuft could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do l results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do l food. the holding dish the than around all larger (
Résumé du contenu de la page N° 11
clock Timer 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn In, It pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn In, It pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the w
Résumé du contenu de la page N° 12
12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove
Résumé du contenu de la page N° 13
temperature off 13 knob. control the replace and screws locking the Tighten 5. (5%). 10°F screws Locking about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (5°C). 10°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control Tooth Notches the inside screws locking the Loosen 2. over. it flip and off stra
Résumé du contenu de la page N° 14
cm) broil 14 peratures. tem- proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling all for BROIL on be must Selector Oven The temperatures. broiling lower use you if better cook may that foods some are chicken and Fish l cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 153%). and (77°C 325°F and 170°F between K
Résumé du contenu de la page N° 15
Broiling smoke, 15 injury. personal other or burns, fire, in result could above the follow to Failure pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If mended. recom- not is foil with grid broiler the covering Also, broiling. for pans similar or sheets cookie use not do drainage, grease adequate ensure @To element. the from 3”) (about distance correct the meat Place l Hazard Fire oven. heated the in it le
Résumé du contenu de la page N° 16
l l l l l l l l l l l l l 16 possible. when oven the of instead reflection. units surface efficient more the Use heat best for clean bowls reflector Keep possible. when cooking for heat retained Use cooking. casseroles. as such items cooking finish to off or low on control unit surface or roasting, broiling, when preheat not Do set then settings, heat higher on food Start also. it in meal the of rest the cook to try food, one possible. time shortest the for and recommend
Résumé du contenu de la page N° 17
clock To automatically: 17 OFF. to Knob Control Temperature Oven and Selector Oven the both turn time, any at setting the cancel to or done Is baking/roasting After 6. reached. is time start the when on come will Light Indicator HEATING OVEN The automatically. stop and start now will oven The want. you temperature bakinq/roasting the to Knob Control Temperature Oven the Set 5. BAKE. TIMED to Selector Oven the Set 4. 3. 2. oven. the in food the place and properly rack(s) oven th
Résumé du contenu de la page N° 18
To automatically: l l 18 start. delay using cooked when properly rise not will yeast or powder baking containing foods Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use not Do NOTE: sickness. in result could above the follow to Failure cycle. cooking of end the after hours two than more for oven in remain to food allow not Do starts. cooking before hours two than more for stand fo
Résumé du contenu de la page N° 19
am l l storage drawer make 19 out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer. removing before pans and pots any of drawer Empty 1. drawer: storage the Removing drawer. the handling when care Use one). have you (if bracket floor anti-tip the of installation for check to and range the under clean to easier it to drawer storage the remove can You The burns. or fire in result c
Résumé du contenu de la page N° 20
bracket To verify anti-tip is (if have a floor To verify anti-tip is (if have a 20 details. further for Instructions Installation See l range. using before cable Reconnect service. or cleaning for range move to bracket Wall bracket wall from unhooked be must Cable l bracket. the on hooks two the by secured is range panel) the of back the on cable the sure Make l control panel. rol cant of rear to the behind wall the to screws with tached (attached at- is bracket anti-tip the
