Résumé du contenu de la page N° 1
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Résumé du contenu de la page N° 2
for a safety is to toll-free is available a or Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers. these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serfal and model the on information this find can You number. serial and nuder m
Résumé du contenu de la page N° 3
l l l l page next on continued start. could fire a or injured, burned. be could you or urned iii be could Persons and unit surface hot a touch room. the heatin or warming they if ignite could They range. for range the use not *Do the using when garments hanging or loose wear not *Do properly. working not or damaged is it if range the operate not Do injured. or burned e \ could They range. the of part an on stand or sit to allowed be never should They use. in is range the whe
Résumé du contenu de la page N° 4
vents When oven 4 efficiency. cooking improves also size pan orrect 8 potholders. or clothing of niting i food. placing the in result may and exposed re- or removing before cape be will element heating the es- steam or air hot Let door. of some unit, surface the than oven opening when care 4Jse smaller is pan If unit. surface the oven. in element heating as size same the about is that hot contact potholder let not bottom flat a with pan a Select do hot, is oven while moved f
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overs move WI - INSTRUCTIONS THESE -SAVE extinguisher. foam-type or chemical dry multipurpose range. the servicing before a available, P i or, soda aking Ii supply electrical the @Disconnect with uished extin be can an technician. fied of outside grease Flaming tray. quali- a to referred be should flat or eet 7l s cookie lid, fitted coverin by range servicing other All manual. well- a h 9 this in recommended tally flamin Smother pan. on pan specifi- unless range the of part flami
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(on front Left front marker knob control knob control light indicator light indicator unit Surfa& re& Right h&ing Oven h-eating Surface Right temperature control control re4ector Oven rear Ledt Oven panel Control Removable element Bake bowl reflector with unit 8urface Plug-in panel) control behind wall bracket Anti-tip features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features
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In This 14 ....................................................... . ..“..” .I.. ........ I.. ..... . ..... 7 14 -.....-. .-..-. . .9 .“.“.........” ........................... ..... 15 “..................I ............................. For ..-.....-. . . . ..-.... . . ...... .10 .. 15 “....-..“..M.“.“...........“.” foil for ..----.- 10 16 . -- . ..-..-. 11 “.” ..................................... .-......-.~ .... door .. . ... . ...... . ..... ..... 16 .-... -12 “.“..........
Résumé du contenu de la page N° 8
l l I l l tips l make Woks, l l l l pan. the to attached securely be and material resistant heat- sturdy, a of made be should Handles resufts. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through unit surface the from transfers heat fast how affects glass) or (metal material pan The food. with filled when heavier even be will pan heavy very a that Remember lightweight. fairly are that pans (thickness) gauge he
Résumé du contenu de la page N° 9
information l l kf l l l l tacks cm) l l l l I l 9 13. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. from level third and bottom on racks arrange racks, two on baking When bottom. from level third or second on rack place pies- non-frozen and cakes biscuits, Cookies, bottom. injury. personal in result from level third or second on rack meats-place may precautions above the follow to Failure and breads quick most m
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For l l cm) l aluminum l cm) l l 10 hazard. fire or shock in result could and them damage will it because elements heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. aluminum with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about be and up turned e
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11 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the baldng/roasting, During oven. the in food Put 4. casseroles. as such items cooking or roasting when oven pr
Résumé du contenu de la page N° 12
temperature cm) 12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven and Selector Oven the both turn done, is broiling When 5. broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control Temperature Oven and Selector Oven the Set 4. itself. by open stay will door The cm]). [lo.2 inches 4 about (open position Stop Broil the to door the Close 3. rack the on food and pan broiler the Put 2. 13. page o
Résumé du contenu de la page N° 13
broil l l l Broiling 13 fish whole chops, and steaks pork chicken, 0” split chops, lamb patties, and steaks Welldone @” frankfurters steaks, Q- fish slices, ham patties, 0” and steaks Medium steaks rare food, searing Quickly DONENESS BOTTOM FROM FOOD/ OF TYPE POSmON RACK chart position rack temperatures. proper maintain to oven the allows open door the Leaving broil. to used being is oven the whenever open partly be must door oven The NOTE: temperatures. broiling all fo
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l smoke l l smoke, l l l l l l l l l l l l l l l 14 possible. when oven the of instead units surface efficient more the Use possible. reflection. when cooking for heat retained Use cooking. heat best for clean bowls reflector Keep finish to off or low on control unit surface set then settings, heat higher on food Start casseroles. as such items cooking or roasting broiling, when preheat not Do possible. time shortest the for and recommended when only pans Preheat
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on storage drawer make 15 lv rail slide Drawer! closed. drawer slide and stop second clear to again front drawer Lii guides. drawer on stops vihite clear rails slide drawer on stops metal until in push and front drawer Lii 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lii stop. first the to out straight drawer Pull d
Résumé du contenu de la page N° 16
bracket l l l l l 18 instructions. installation easy include kiis The Dealer. Roper your from 814072) No. (Kit Almond 814071) No. (Kit White kits: these of one order can you almond, or white to glass door oven your of color the change to like would you lf pat panel door Optional details. further for Instructions Installation See bracket. the on hooks two the by secured is range the of back the on tether cable the sure Make panel. control the behind wall the to screws with att
Résumé du contenu de la page N° 17
In This door . . ..-............................ 20 _ . . . . . . . . . -. .I7 20 . . . . . . . . 21 uftup “....“.......““......M._.......B.””. reflector Removing 2. 17 bowl. reflector the and clip down hold- element the clear to enough just tacle, recep- the opposite unit, the of edge the Lll bowls. reflector and units sutface removing before cool and off are units surface all sure Make 1. bowls and units Surface shock. electrical or burns in result can so do to Failure cleani
Résumé du contenu de la page N° 18
18 clip. down hold- element the and receptacle unit surface the with bowl reflector the in openings up Line 2. bowls. reflector and units surface replacing before cool and off are units surface all sure Make 1. Replacing instructions. cleaning for 21 page on chart” “Cleaning See bowl. reflector the out Lii 4. receptacle. the from away straight unit surface the Pull 3.
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19 it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not may utensils the of some discolored, gets bowl reflector a lf longer. new look and better heat reflect they clean, kept are they When spills. catch help also They units. surface the on utensils the to back heat reflect bowls Reflector NOTE: around. moving from unit su
Résumé du contenu de la page N° 20
cooktop l l Removing make 20 correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of comers bottom the fit replace, To 3. in. is it angle same the at it lift and sides both at door the Hold 2. position. stop first the to door the Open 1. shock electrical or burns in resutt can so do to Failure door. oven removing before cool is oven the and OFF are controls all sure Make Hazard Shock Electrical and Burn ov
