Résumé du contenu de la page N° 1
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FEP310B
FEP320B MODELS
RANGE ELECTRIC STANDARD-CLEANING
or cpsstions with us Call
1-80~44-ROPER
28 Warranty
23 iifzzz
Need You If
17 Range Your
For Caring
7 Range Your Using
6 Features And Parts
3 lnstmctions
Safety Important
2 You To Note A
UseAndCare
Résumé du contenu de la page N° 2
A To for a safety is to toll-free is available a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and nu
Résumé du contenu de la page N° 3
l f! l 3 page next on continued burns. properly. cause to enough hot come working not or damaged is it be- also could door, oven the if range the operate not Do and cooktop, the opening, vent the near surface the opening, injured. or burned e ‘b could vent oven the as such range, They range. the of part an on the of surfaces Other cool. to stand or sit to allowed be never time sufficient had have they should They use. in is range until oven 7 0 surfaces interior the where ar
Résumé du contenu de la page N° 4
$!%%ZY!~~~~t~~~~~e I! vents l When When oven 4 unit, surface the than smaller is pan If unit. surface the food. placing as size same the about is that before cape re- or removing bottom flat a with pan a ‘Select es- steam or air hot Let door. fire. or ock I7 s electric oven opening when care @Use ma liners of risk a in result oven. in element heating these of installation Improper hot contact potholder let not liners. other or foil aluminum do hot, is oven while moved wit
Résumé du contenu de la page N° 5
overs move WI - INSTRUCTIONS THESE SAVE - extinguisher. foam-type or chemical dry multipurpose 9 a available, i or, soda aking R range. the servicing before with uished I8 in e be can an supply electrical the @Disconnect of outside rease Flaming tray. 97 flat or eet s cookie lid, fitted technician. fied well- a h 9 coverin by range quali- a to referred be should on pan flamin Smother pan. servicing other All manual. flaming a up pick Never fires. this in recommended cally gre
Résumé du contenu de la page N° 6
Left front Left I I I front 6 light light knob indicator Indicator control knob control heating heating marker unit Right rear Right Oven Surface Surface 1 I I I I knob knob selector control ture knob control control Oven tempera- Oven rear panel Control Removable element Bake - element Broil - vent Oven features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features And Part
Résumé du contenu de la page N° 7
In This surface unit marker light 7 ON. left tally acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Bum on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface
Résumé du contenu de la page N° 8
tips makes how and material pan the through unit surface the from transfers heat fast how affects glass) or (metal material pan The l lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose l lid. tight-fitting a and sides straight have should pan The l housewares. sell that stores most in available now are cooktop your on use for suitable bottoms flat with teakettles and canners woks, Also, results. cooking best for needed contact good the provide to designed
Résumé du contenu de la page N° 9
information racks 9 bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen bottom from cakes, muffins, injury. personal in result could biscuits, Cookies, level 3rd or 2nd precautions above the follow to Failure meats hands. protect casseroles, breads, to mitts oven or potholders use hot, is yeast breads, oven while moved be must rack(s) If l bottom quick most cakes, from level 2nd bundt and Angel level. is rack(s) the sure Be on. oven t
Résumé du contenu de la page N° 10
For cm) aluminum cm) 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners, other or foil with rack oven entire or bottom oven line not Do l results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do l food. the holding dish the than around all larger (
Résumé du contenu de la page N° 11
Off. 11 go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove
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temperature off cm) 12 broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control Temperature Oven and Selector Oven the Set 4. itself. by open stay will door The cm]). [lo.2 inches 4 about (open position Stop Broil the to door the Close 3. rack. the on food and pan broiler the Put 2. 13. page on chart” position rack “Broiling See element. broil the from away (7.4 inches 3 least at is food the of surface the that so rack Position
Résumé du contenu de la page N° 13
broil Broiling 13 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Welldone 2 frankfurters steaks, fish slices, ham patties medium steaks, medium and rare food, searing Quickly 3 ’ less or thick l/2* steaks thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures.
Résumé du contenu de la page N° 14
smoke smoke, 14 reflection. possible. when oven the of instead heat best for clean bowls reflector Keep l units surface efficient more the Use l casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do l cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start l in meal the of rest the cook to try food, one possible. time shortest the for and cook to oven the using When
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storage drawer make 15 rail ‘slide Drawer closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer
Résumé du contenu de la page N° 16
bracket To verify anti-tip is (if have a floor 15.) SW \ To verify anti-tip is Floor (if have a 16 details. further for Instructions Installation See l range. using before cable nect Recon- service. or cleaning for range move to bracket wall from unhooked be must Cable l bracket. the on hooks two the by secured is range the of back the on cable the sure Make l panel. control the behind wall the to screws with attached is bracket anti-tip the if see to Look l ket): brat wall y
Résumé du contenu de la page N° 17
In This reflector Removing 17 bowl. reflector the and clip hokfdown element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. bowls. reflector and units surface removing before cool and off are units surface all sure Make 1. clip. hold-down element the to references all disregard please model, this For clip. hokfdown element an have not does FEP310B Model NOTE: bowls and units Surface shock. electriial or burns in result could so do to Failure clea
Résumé du contenu de la page N° 18
18 clip. hold-down element the and receptacle unit surface the with bowl reflector the in openings up Line 2. bowls. reflector and units surface replacing before cool and off are units surface all sure Make 1. Replacing instructions. cleaning for 21 page on chart” “Cleaning See bowl. reflector the out Lift 4. receptacle. the from away straight unit surface the Pull 3.
Résumé du contenu de la page N° 19
19 it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not may utensils your of some discolored, gets bowl reflector a If longer. new look and better heat reflect they clean, kept are they When spills. catch help also They units. surface the on utensils the to back heat reflect bowls Reflector NOTE: around. moving from unit
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cooktop Removing make i 20 correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To 3. in. is it angle same the at it lift and sides both at door the Hold 2. position. stop first the to door the Open 1. shock. electrical or burns in result could so do to Failure door. oven removing before cool is oven the and OFF are controls all sure Make Hazard Shock Electrical and Burn
