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INSTALLATION &
OPERATION MANUAL
GH SERIES
HEAVY DUTY GAS RANGES
MODELS
GH30 ML-52141 GH60/45 ML-52174
GH30C ML-53146 GH60/45C ML-52184
GH30S ML-52156
GH60/45S ML-52165
GH45 ML-52142
GH60T45 ML-52186
GH45C ML-52147
GH60T45C ML-52191
GH45S ML-52157
GH60T45S ML-52169
GH6 ML-126402 GHX45 ML-52217
GH6C ML-126403 GHX60 ML-52218
GH6S ML-126405
GHX60T ML-52223
GH60 ML-52144
GHX72 ML-52219
GH60C ML-52149
GH60S ML-52159
GH60T ML-52171
GH60TC ML-52190
GH60TS ML-52168
GH72 ML-52145
GH72C ML-52150
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IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GA
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CONFIGURATIONS OF GH SERIES HEAVY-DUTY RANGES WITH STANDARD OVENS, CONVECTION OVENS AND STORAGE BASES FULL BODY FULL BODY 34" (864) WIDE 34" (864) WIDE OVEN BASE STORAGE BASE CONFIGURATIONS OF GH SERIES HEAVY-DUTY EXPANDO RANGES WITH STORAGE BASE FULL BODY 18" (457) WIDE STORAGE BASE – 3 –
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Installation, Operation and Care Of MODEL GH SERIES HEAVY-DUTY GAS RANGES SAVE THESE INSTRUCTIONS GENERAL Vulcan ranges and ovens are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance. The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided. INSTALLATION UNPACKING This range was inspected before leaving the factory. The t
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® Snorkel Ranges must not be included in back-to-back setups. The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (889 mm) is required. The range(s) must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber(s) must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the
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Bumper Bars CAUTION: Failure to install bumper bars may cause motor damage and will void the warranty. Remove existing #10 screws. Position bumper bars as shown in Fig. 2. Replace #10 screws and secure bumper bars. Fig. 2 Battery Installation If you are installing a new battery range to an existing field appliance manufactured before January 1998, the union on the existing field appliance must be checked against the union being used on the new range. The union manufacturer's name around the face
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2. Continue leveling, connecting manifold pipe and bolting top frames of ranges together until all ranges in the battery are connected, and then tighten manifold unions gas-tight. Use wrench to keep section of union assembled to pipe from rotating. Failure to do this may result in misalignment of valve stems. 3. Unpack high shelves or backguards and remove backsplashes. 4. Place high shelf or backguard in position (see ASSEMBLY — RISER, BACKGUARD AND HIGH SHELF in this manual). 5. Replace back t
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3. Carefully lift riser, backguard or high shelf over range (Fig. 6). 4. Carefully guide support channels into the two openings provided at the rear of the range (Fig. 7). Fig. 6 Fig. 7 While lowering support channels into openings, be sure that the lower angle flange of the riser, backguard or high shelf is positioned outside the flue back (Fig. 8). Fig. 8 Once the backguard is setting in place on the range, install the left and right end caps. End caps simply slide on, in between the splasher
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Fig. 11 Fig. 12 5. Replace back tops and top castings onto range (Fig. 12). Shipping brackets removed in Step 2 are no longer required and may be discarded. 6. Replace riser, backguard or high shelf backsplash panel. Mounting is now complete. Thermostatically Controlled Griddle Installation Set metal brick supports and bricks in place. 1. Center Support (1) — Place in center with smooth surface down (Fig. 13). Fig. 13 2. Narrow Supports (2) — Place one on each side with smooth surface down and o
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3. Triangle-shaped Bricks (4) — Place two each side (Fig. 15). Fig. 15 4. Large Bricks (2) — Set in center support as shown in Figs. 14 and 15. 5. The griddle plate is packaged separately from the range. On the top burner box front area of the range, locate the coiled thermostat bulb and capillary assembly. Gently uncoil the capillary line. Lift the griddle plate onto the range top, being careful not to crush the thermostat bulb or capillary. Wedge a 2 x 4 under the front part of the griddle to
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7. Slide the thermostat bulb through the V-slot bracket (Fig. 17). Neatly coil the excess capillary line without kinking and lay resting in front of the heat shield. Do not pinch the line when reinstalling the control cover. NOTE: The bulb should not be exposed and should be completely encased inside the V-slot bracket. Also take care to insure that the capillary line is not exposed in any way to the burner flame. Fig. 17 LEVELING Unlevel range(s) will create battery installation problems in li
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GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. Remove oven bottom(s) and baffles. Remove upper manifold panel(s). Connect gas supply to the range(s). Make sure the pipes are clean and free of obstructions, dirt and piping compound. Codes require that a gas shutoff valve be installed in the gas line ahead of the range(s). Ranges manufactured for use with propane gas are equipped with fixed orifices. WARNING: P
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FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the range. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. A minimum of 18" (45 cm) must be maintained between the grease removal device and the cooking surface. Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipm
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OPERATION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. BEFORE FIRST USE Seasoning of Cast-Iron Hot Tops and Even-Heat Tops These tops are made of cast iron and should be seasoned prior to use. To season, pour a small amount of cooking oil (about 1 ounce [28 grams] per square foot [.09 square meters] of surface) over the top. With a cloth, spread the oil over the entire surface to create a thin film. Wipe off any excess oil with a cloth. Tu
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CONTROLS (Fig. 19) RANGE TOP BURNER When opened, allows gas to flow to the range section. To VALVE KNOB open valve, turn knob counterclockwise. To close valve, turn knob clockwise. OVEN BURNER VALVE KNOB When opened, allows gas to flow to the oven burner. To open valve, turn knob counterclockwise. To close valve, turn knob clockwise. RED IGNITION BUTTON Used to ignite the oven pilot. To operate, push button in and follow pilot lighting instructions. THERMOSTAT CONTROL DIAL Used to regulate the
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LIGHTING AND SHUTTING DOWN PILOTS Open Top, Griddle Top and Hot Top Burner Pilots 1. Turn main gas supply ON. 2. Turn all top burner valve knobs ON to purge gas line of air. 3. Turn top burner valve knobs OFF. 4. Wait 30 seconds. 5. Using a taper, light the pilot(s). 6. If pilot fails to light, wait 5 minutes and repeat Steps 1 through 5. 7. Turn one top burner valve ON to make sure that all gas lines are completely purged of air. Turn burner OFF when gas begins to flow. Nightly Shutdown: Turn b
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Convection Oven Pilot Before lighting oven, be sure that range top sections have been lit. 1. Connect range to the main electrical supply line. Open oven door panel and locate square pilot lighter cutout. 2. Turn red gas valve (located behind the control panel) ON, purging the gas line of all air. Turn gas valve and power switch OFF. Close oven door. 3. Light oven pilot by depressing the red ignition button (Fig. 20), and using a taper, ignite the pilot. Hold ignition button in for 30 seconds, o
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INSERTING AND REMOVING STANDARD CONVECTION OVEN RACKS Convection oven sections use different-style racks and rack guides. On ovens provided with oven rack stops, it is necessary to place the rack, including the support hook, along the top of the side liner runners and slide the rack completely to the rear of the oven compartment until the rack drops into place (Fig. 22). Fig. 22 To remove the racks, reverse this procedure by raising the rear of the oven rack support hooks above the runner and pu
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LOADING AND UNLOADING THE OVEN Open the door and load as quickly as practical to conserve heat. Take care to avoid spilling liquids while loading. Close the door and refer to recipe for cooking time. Provide adequate space for product unloading. Rapid unloading will conserve heat and ensure proper preheating conditions for the next load, if applicable. OPERATING SUGGESTIONS Center-Fired Hot Top Range Turn all burners fully on to heat top quickly. When operating temperature is reached, turn some
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Convection Oven Cooking If you have a convection oven, reduce your normal recipe temperature by 25°F (-3°C). Cooking time in a convection oven will vary slightly from your normal recipe time. Cooking starts immediately in the convection oven. Yeast breads do not usually rise as much in the convection oven. It is, therefore, usually necessary to allow fuller proof, two-and-a-half to three times increase in volume for the best results. When baking pies in your convection oven, put three or four pi
