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IKING
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U US SE E A AN ND D C CA AR RE E M MA AN NU UA AL L
Freestanding Gas Ranges
F1220L (MS0206VR)
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C Co on ng gr ra at tu ulla at tiio on ns s .. .. .. Your purchase of this product attests to the importance you W WA AR RN NIIN NG G place upon the quality and performance of the major appliances you IIf f t th he e iin nf fo or rm ma at tiio on n iin n t th hiis s m ma an nu ua all iis s n no ot t f fo ollllo ow we ed d e ex xa ac ct tlly y,, a a f fiir re e use. With minimal care, as outlined in this guide, this product is o or r e ex xp pllo os siio on n m ma ay y r re es s
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10. The flame of the open-top burner should be adjusted to just cover IIm mp po or rt ta an nt t S Sa af fe et ty y IIn ns st tr ru uc ct tiio on ns s the bottom of the pan or pot. Excessive burner setting may cause W WA AR RN NIIN NG G scorching of adjacent countertop surfaces, as well as the outside of To reduce the risk of fire, electrical shock, injury to persons, or damage the utensil. This is based on safety considerations. when using the oven, follow basic precautions, including the
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20. This appliance is not connected to a combustion products G Gr riillll ((IIf f a ap pp plliic ca ab blle e)) evacuation device. It shall be installed and connected in The grates should be removed and washed in hot soapy water, accordance with current installation regulations giving particular rinsed and then replaced prior to use. Other grill parts should be attention to the relevant requirements regarding ventilation. removed, dusted, and replaced making sure that no flammable 21. No a
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C CO ON NV VE EC CT TIIO ON N D DE EF FR RO OS ST T C CO ON NV VE EC CT TIIO ON N B BA AK KE E With temperature control off, air is circulated Heat is radiated from the bake burners in by a motorized fan in the rear of the oven. the bottom of the oven cavity and is The fan accelerates natural defrosting of the circulated by the motorized fan in the rear food without heat. To avoid sickness and of the oven. It provides more even heat food waste, do not allow defrosted food to distribution thr
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S Su ur rf fa ac ce e C Co oo ok kiin ng g T Tiip ps s G Gr riid dd dlle e/ /S Siim mm me er r P Plla at te e,, B Ba ak ke e B Bu ur rn ne er r,, IIn nf fr ra ar re ed d B Bu ur rn ne er r Use low or medium flame heights when cooking in utensils that are Turning the thermostat counter clockwise to any “on” position poor conductors of heat, such as glass, ceramic, and cast-iron. activates a glo-bar igniter and opens an electromechanical valve in the Reduce the flame height until it covers
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W Wo ok k O Op pe er ra at tiio on n ((IIf f a ap pp plliic ca ab blle e)) G Gr riillll C Co oo ok kiin ng g C Ch ha ar rt t U Us siin ng g t th he e T Tr riiv ve et t G Gr ra at te e F FO OO OD D W WE EIIG GH HT T F FL LA AM ME E T TO OT TA AL L S SU UG GG GE ES ST TE ED D S SP PE EC CIIA AL L IIN NS ST TR RU UC CT TIIO ON NS S Trivet grate O OR R S SIIZ ZE E C CO OO OK KIIN NG G T TIIM ME E A AN ND D T TIIP PS S ((C Ce en nt te er r W Wo
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G Gr riillll C Co oo ok kiin ng g C Ch ha ar rt t C Co oo ok kiin ng g S Su ub bs st tiit tu ut te e C Ch ha ar rt ts s F FO OO OD D W WE EIIG GH HT T F FL LA AM ME E T TO OT TA AL L S SU UG GG GE ES ST TE ED D S SP PE EC CIIA AL L IIN NS ST TR RU UC CT TIIO ON NS S In many cases, a recipe requires an ingredient which is not readily O OR R S SIIZ ZE E C CO OO OK KIIN NG G T TIIM ME E A AN ND D T TIIP PS S available or calls for a unit of measure th
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N Na at tu ur ra all A Aiir rf fllo ow w B Ba ak kiin ng g K Kiit tc ch he en n E Eq qu uiiv va alle en nt ts s a an nd d M Me et tr riic cs s This conventional baking/roasting is particularly suitable for dishes which require a high temperature. Many cookbooks contain recipes to Measure Equivalent Metric* be cooked in the conventional manner. This type of baking is only 1 tablespoon 3 teaspoons 15 mL recommended for single-rack baking. 2 tablespoons 1 ounce 30 mL 1 jigger 1 1/2 ounces 45
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B Ba ak kiin ng g T Tiip ps s As a general rule, to convert conventional recipes to convection 0 recipes, reduce the temperature by 25 F and the cooking time by approximately 10 to 15%. Some recipes, especially those that are homemade, may require P Po os siit tiio on n 6 6 ((2 24 4” ” d de ee ep p m mo od de ells s o on nlly y)) adjustment and testing when converting from standard to convection P Po os siit tiio on n 5 5 modes. If unsure how to convert a recipe, begin by preparing the
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C Co on nv ve en nt tiio on na all B Ba ak kiin ng g C Ch ha ar rt t C Co on nv ve ec ct tiio on n B Ba ak kiin ng g C Ch ha ar rt t R Re ec co om mm me en nd de ed d C Co on nv ve en nt tiio on na all C Co on nv ve en nt tiio on na all R Re ec co om mm me en nd de ed d C Co on nv ve ec ct tiio on n C Co on nv ve ec ct tiio on n P Pa an n T Te em mp pe er ra at tu ur re e T Tiim me e P Pa an n T Te em mp pe er ra at tu ur re e T Tiim me e o o o o o o o o (( F F)) (( C C)) ((m miin n..))
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S So ollv viin ng g B Ba ak kiin ng g P Pr ro ob blle em ms s C Co on nv ve en nt tiio on na all/ /C Co on nv ve ec ct tiio on n R Ro oa as st tiin ng g T Tiip ps s Baking problems can occur for many reasons. Check the chart for the Always use the broiler pan and grid supplied with each oven. The hot causes and remedies for the most common problems. It is important air must be allowed to circulate around the item being roasted. Do not to remember that the temperature setting and cooking
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C Co on nv ve en nt tiio on na all R Ro oa as st tiin ng g C Ch ha ar rt t C Co on nv ve ec ct tiio on n R Ro oa as st tiin ng g C Ch ha ar rt t T Ty yp pe e a an nd d W We eiig gh ht t C Co on nv ve en nt tiio on na all C Co on nv ve en nt tiio on na all IIn nt te er rn na all T Ty yp pe e a an nd d W We eiig gh ht t C Co on nv ve ec ct tiio on n C Co on nv ve ec ct tiio on n IIn nt te er rn na all C Cu ut t o of f M Me ea at t ((llb bs s)) T Te em mp pe er ra at tu ur re e T Tiim me
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T To o u us se e t th he e IIn nf fr ra ar re ed d B Br ro oiille er r:: IIn nf fr ra ar re ed d C Co on nv ve en nt tiio on na all B Br ro oiilliin ng g 1. Arrange the oven racks in the desired position. The broiler is an in-the-oven infrared broiler design-certified for 2. Center food on cold broiler pan and grid supplied with your oven. residential use. The method preferred by professional cooks to sear in Place broiler pan in oven and close the door. the nutrition, flavors, and juic
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C Co on nv ve en nt tiio on na all/ /C Co on nv ve ec ct tiio on n B Br ro oiilliin ng g C Ch ha ar rt t C Co on nv ve ec ct tiio on n D De eh hy yd dr ra at tiio on n This oven is designed not only to cook, but also to dehydrate fruits and T Ty yp pe e a an nd d W We eiig gh ht t R Ra ac ck k C Co on nv ve en nt tiio on na all C Co on nv ve ec ct tiio on n C Cu ut t o of f M Me ea at t T Tiim me e ((M Miin n..)) T Tiim me e ((M Miin n..)) vegetables. B BE EE EF F Prepare the food as r
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If ports on the burners are clogged, clean with a straight pin. Do not C Co on nt tr ro oll P Pa an ne ell enlarge or distort the ports. Do not use a toothpick to clean the ports. DO NOT USE any cleaners containing ammonia or abrasives. They When replacing burner caps, carefully align the tabs underneath the could remove the graphics from the control panel. Use hot, soapy cap with the outside edge of burner. Make sure burner cap is level. water and a soft clean cloth. Occasionally check th
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B Br ra as ss s P Pa ar rt ts s G Gr riillll C CA AU UT TIIO ON N:: The grill grate may be cleaned immediately after cooking is complete All brass special ordered parts are coated with an epoxy coating. D DO O N NO OT T U US SE E B BR RA AS SS S O OR R A AB BR RA AS SIIV VE E C CL LE EA AN NE ER RS S O ON N T TH HE E and before turning off the flame. Wearing a barbecue mitt to protect B BR RA AS SS S O OP PT TIIO ON N P PA AR RT TS S.. your hand from heat, use a soft bristle barbecu
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B Br ro oiille er r S Se er rv viic ce e IIn nf fo or rm ma at tiio on n There is no special care required for the infrared broiler. It is designed If service is required after checking the troubleshooting guide: as self-contained unit, and no adjustments or cleaning are possible. Do 1. Call your dealer or authorized service agency. The name of the not attempt to clean it. Its own operation burns off any impurities authorized service agency can be obtained from the dealer or which may cond
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P PR RO OF FE ES SS SIIO ON NA AL L S SE ER RIIE ES S F FR RE EE ES ST TA AN ND DIIN NG G G GA AS S R RA AN NG GE ES S W WA AR RR RA AN NT TY Y O ON NE E Y YE EA AR R F FU UL LL L W WA AR RR RA AN NT TY Y Freestanding gas ranges, all of their component parts and accessories, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporati
