Résumé du contenu de la page N° 1
INSTALLATION
INSTRUCTIONS
Models
®
For Thermador Professional PRO-GRAND™
PG30
PG36
Gas Ranges
PG48
INSTRUCTIONS
D’INSTALLATION
®
Pour toutes cuisinières à gaz Thermador Professional
PRO-GRAND™
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Please Read Entire Instructions Before Proceeding IMPORTANT: Save these instructions for the Local Gas Inspector’s use. INSTALLER: Please leave these Installation Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. For Massachusetts Installations: WARNING Disconnect power before installing. Before 1. Installation must be performed by a qualified or licensed contractor, plumber or gas fitter turning power ON, be sure that all controls qualified
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Contents Important Installation Information .................1 Step 1: Ventilation Requirements................2 Step 2: Cabinet Preparation ................. 3 – 7 Step 3: Unpacking, Moving and Placing the Range ......................... 8 – 9 Step 4: Installing Anti-Tip Device ...... 10 – 11 Step 5: Gas Requirements and Hookup .... 12 Step 6: Electrical Requirements, Connection and Grounding .......................13 Step 7: Backguard Installation .................. 14 Step 8: Door Removal an
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Important Installation Information GAS type verification CAUTION Verify the type of gas supplied to the location. Ensure This unit is designed as a cooking appliance. that the appliance is connected to the type of gas for Based on safety considerations, never use it for which it is certified. All ranges are certified for use with warming or heating a room. natural gas or propane (LP) gas. Make certain the range matches the gas type available. This appliance complies with one or more of the follo
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Step 1: Ventilation Requirements It is strongly recommended that a 2. Hood Placement: IMPORTANT: suitable exhaust hood be installed Ventilation hoods and blowers are The lower edge of the hood above the range. Downdraft designed for use with single wall should be installed a minimum ventilation should not be used. The ducting. However, some local of 36" above the range cook- table below indicates the building codes or inspectors may ing surface. Also use a 36" Thermador hoods, by model requir
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Step 2: Cabinet Preparation 1. The range is a free standing unit. If the unit is to 4. Any openings in the wall behind the range and in be placed adjacent to cabinets, the clearances the floor under the range must be sealed. shown in Fig. 1 are required. The same clear- 5. When there is less than a 12" horizontal clear- ances apply to island installations, except for the ance between combustible material and the overhead cabinets, which must have a space back edge of the range above the cook
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Step 2: Cabinet Preparation CAUTION: Do not install the 30" and 48" ranges such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat. FIG. 1 Cabinet Clearances 30" or 36" Wide Hood For 30" Ranges 36" or 42" for Island 36" or 42" Wide Hood For 36" Ranges 42" or 48" for Island 48" , 54", or 60" Wide Hood For 48" Ranges 48" or 54" for Island Min. Distance Between Overhead Cabinets of Combustibl
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Step 2: Cabinet Preparation FIG. 2A - Side View Pot and Pan Shelf 3/8" FIG. 2B - Side View Note: 12" Min. to For Island Trim installations, Combustibles with Island Trim counter surface should have a cantilever edge meeting the back section of the Island Trim accessory. 4" Cantilever Countertop Note: If an inner wall is used under the cantilever counter top, there should be a 1/8" gap from the rear of the range to the inner wall. 5
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C A B Step 2: Cabinet Preparation GAS AND ELECTRIC SUPPLY ZONES: FIG. 3A Gas & Electrical Supply Zones for All Gas Ranges The All Gas ranges may be con- Typical placement shown. Other placement of nected to the power supply with a Electrical Supply and range supply cord (supplied with 3/4" Flex Line to Receptacle within the range) or by hard-wiring to the power Appliance Electrical and Gas Supply supply. It is the responsibility of the Zone is acceptable. Gas installer to provide the
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Step 2: Cabinet Preparation ELECTRICAL SUPPLY Installation of the range must be planned so that the To minimize binding when the unit is connected to rough-in of the junction box for the receptacle or the receptacle or junction box, orient the receptacle conduit connection will allow maximum clearance to or conduit connector, and slide back into position. the rear of the unit. FIG. 3B Wall Connection Power Cord & Receptacle IMPORTANT For all gas range models with an electric griddle , a dedic
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Step 3: Unpacking, Moving and Placing the Range CAUTION Chart A 30" Range 36" Range 48" Range Proper equipment and ad- Shipping Weight 335 lbs. 444 lbs. 584 lbs. equate manpower must be used in moving the range to Weight without 285 lbs. 390 lbs. 524 lbs. avoid injury, and to avoid packing materials damage to the unit or the Without door(s), 215 lbs. 295 lbs. 395 lbs. floor. The unit is heavy burner caps, front kick and should be handled panel and oven racks accordingly. The range has an appr
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Step 3: Unpacking, Moving and Placing the Range Due to the weight, a dolly with soft wheels should FIG. 6- Dolly Positioning be used to move this unit. The weight must be supported uniformly across the bottom (See Fig. 6). After transporting the professional range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed. THE FLOOR UNDER THE LEGS SHOULD BE PROTECTED BEFORE PUSHING THE UNIT INTO POSITION. The anti-t
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Step 4: Installing Anti-Tip Device For all 30" and 36" ranges, an anti-tip device must be installed as per these instructions. WARNING WARNING RANGE TIPPING HAZARD All ranges can tip and injury can result. ALL RANGES CAN To prevent accidental tipping of the range, TIP attach it to the floor, wall or cabinet by INJURY TO PER- installing the Anti-Tip Device supplied. SONS COULD RE- A risk of tip-over may exist if the appli- SULT ance is not installed in accordance with these instructio
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Step 4: Installing Anti -Tip Device 30" and 36" Ranges (Figures 7A and 7B) Thermador Service Part No. Qty Description 415078 4 Screw, Phillips, #10 x 1-1/2" 487310 1 Anti-Tip Bracket, Floor-Mounted IMPORTANT INSTALLATION INFORMATION: The anti-tip bracket may be attached to a solid solid wood or metal, drill 1/8" pilot holes. wood cabinet having a minimum wall thickness of - For walls or floors composed of drywall, 3/4". sheet-rock or other soft materials, drill 3/16" The thickness of the w
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Step 5: Gas Requirements and Hookup Verify the type of gas being used at the installation site. HOOK UP As shipped from the factory, units are configured A manual gas shut-off valve must be installed for use with only natural gas or propane (LP) gas. external to the appliance, in a location accessible from the front, for the purpose of shutting off the Make certain the range matches the type of gas gas supply. The supply line must not interfere with available at this location. These ranges ar
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Step 6: Electrical Requirements, Connection & Grounding Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally. Chart B: Electrical Supply Circuit Requirements MODEL TYPE VOLTAGE CURRENT RATING FREQUENCY PHASE 30" 120 VAC 15 Amps 60 Hz. Single 36" 120 VAC 15 Amps 60 Hz. Single 36" with Grill 120 VAC 15 Amps 60 Hz. Single 36" with Griddle 120 VAC 20 Amps 60 Hz. Single 48" with Grill 120 VAC 15 Amps 60 Hz. Single 48" with Gri
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Step 7: Backguard Installation The backguard must be attached before sliding the FIG. 8 range into the final installed position. A Low Back or Pot and Pan Shelf must be installed when there is less than a 12" clearance between combustibles and the back of the range above the cooking surface. (See Fig. 2A and 2B on Page 5). Front of Unit An Island Trim is available for covering the backguard mounting flanges for island installations, where there is a minimum of 12" of horizontal clearance betwe
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Step 8: Door Removal and Installation CAUTION USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY. Make sure oven is cool and power to oven has been turned off. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove or replace the door. Grasp only the ends of the oven door handle. Failure to grasp the oven door firmly and properly could result in personal injury and product damage. With the door off, never releas
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Step 9: Burner Test and Adjustment Install any loose components, such as burner caps FIG. 9 Flame Characteristics and grates that may have been removed earlier. Be certain that burner caps seat properly into the burner Yellow Flames: bases. Before testing operation of the appliance, Further adjustment is required. verify that the unit and the gas supply have been carefully checked for leaks and that the unit has been Yellow Tips on Outer Cones: connected to the electrical power supply. Turn the
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Step 9: Burner Test and Adjustment Test Oven Burners Flame Adjustment (if necessary): Remove the oven bottom cover. Remove the 4 screws Tube-style gas burners used in Thermador© appli- that attach the cover to the bottom of the oven, then lift ances have air shutter systems which are similar to the cover and angled baffle plate out to expose the U- the illustration in Figure 10, and can be adjusted using shaped bake burner. the following method (unless adjustment is not rec- ommended). It is ne
