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CARE AND USE MANUAL
®
For Thermador Professional
Models/
Modèles /
PRO-HARMONY™ Dual Fuel Ranges
PRD30
PRD36
PRD48
GUIDE D'UTILISATION ET
D'ENTRETIEN
Pour cuisinière à combustion jumelée
®
Professional PRO-HARMONY™ de
Thermador
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Table of Contents About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Model and Parts Identification - 48” Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Model and Parts Identification - 36” Range . . . . . . . . . . .
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Table of Contents Cont. Broiling and Roasting Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . .38 Self-Cleaning the Oven (s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Range Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Cleaning Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . .
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About This Manual How This Manual Is Organized This manual contains several sections: • The “Safety” section describes important safety precautions. Please read this section before using your new appliance. • “Using The Cooktop” and “Using the Oven” sections describe how to operate the appliance and how to ensure a long life for your appliance. • The “Care and Maintenance” section describes how to clean and maintain your appliance. • The “Before Calling For Service” section includes troublesh
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require a conversion kit. Make certain your range and gas type are the same. Refer to the product rating label which can be located as indicated on Page 45. CAUTION When connecting the unit to propane gas, make certain the pro- pane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0 inches water column (34.9 mb) from the propane gas tank to the pressure regu
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WARNING ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT. It is recommended that a dedicated circuit servicing this appliance be provided. The use of gas cooking appliances results in the production of heat and moisture. CAUTION FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE CONNECTED TO A PROPERLY GROUNDED AND POLARIZED ELECTRICAL POWER SUPPLY. CAUTION Accessible parts may become hot when the grill is in use. Young children must be kept away. See Instal
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® Safety Practices to When properly cared for, your new Thermador Professional Range has been designed to be a safe, reliable appliance. However, use extreme care when using Avoid Personal Injury this restaurant caliber range as this type of appliance provides intense heat. When using kitchen appliances, basic safety precautions must be followed, including the following: Read this Care and Use Manual carefully before using your new range to reduce the risk of fire, electrical shock, or inju
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For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Do not use aluminum foil to line any part of the oven or range. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset t
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Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products. Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot. Always use utensils that have flat bottoms large enough to cover the burne
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Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the broiler element. Use care when opening the oven door; let hot air or steam escape before remov- ing or replacing foods. Do not clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal. Protect the self-cle
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1. Providing good ventilation when cooking with gas. 2. Providing good ventilation during and immediately after self cleaning the oven. 3. Operating the unit according to the instructions in this manual. Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury. Before us
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Before You Begin Before Using Your Range for the First Time Remove all packaging materials and temporary labels from oven and cooktop. 1. Check that you have the items listed on Page 8. 2. Record the Model and Serial number on Page 45. See "Data Rating Plate." These may be used for any future contacts with Customer Service. Enter this information on the Product Registration Card included with this product then mail it to the indicated address. 3. Optional Accessories. Grill Plate, Black Knob
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Description Model and Parts Identification - 48” Range Key for 48" Models 1. 22" Pot and Pan Shelf, 9" Low Back, or 3” Island Trim - (Backguard ordered separately) 2. Burner Grates & Burners 3. Gas Grill 4. Electric Griddle ® 5. Control Knobs, ExtraLow Burners (2) 6. Control Knobs, Standard Burners (2) 7. Control Knobs, Grill (1) and Griddle (1) 8. Oven Temperature Selectors, Main and Secondary Ovens 9. Selector Switches, Main and Secondary Ovens 10. Oven Door 11. Viewing Window 12. S
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Electric Oven Interior 15. Oven Interior Light 16. Broil Element 17. Oven Thermostat 18. Rack Guides 19. Oven Rack (3 included, not shown) 20. Bake Element (hidden) 21. Convection Fan Cover 16 16 18 17 18 15 21 20 Page 11
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Model and Parts Identification - 36” Range Key for 36" Models 1. 22" Pot and Pan Shelf, 9" Low Back or 3" Island Trim (Backguard ordered sepa- rately) 2. Burner Grates & Burners ® 3. Control Knobs, ExtraLow Burners (2) 4. Control Knobs, Standard Burners (4) 5. Oven Temperature Selector 6. Oven Mode Selector 7. Oven Door 8. Viewing Window 9. Kick Panel 10. Range Feet (4) 1 2 3 2 4 2 5 6 4 7 8 10 9 10 WARNING To provide proper ventilation, do NOT remove range feet. 3 Page 12
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Model and Parts Identification - 30” Range Key for 30" Models 1. 6" Low Back (Island Trim and Pot and Pan Shelf ordered separately) 2. Burner Grates & Burners ® 3. Control Knobs, ExtraLow Burners (2) 4. Control Knobs, Standard Burners (2)3 5. Oven Mode Selector 6. Oven Selector Switch 7. Oven Door 8. Viewing Window 9. Kick Panel 10. Range Feet (4) 1 2 3 2 5 6 4 7 8 10 9 10 WARNING To provide proper ventilation, do NOT remove range feet. Electric Oven Interior Please see Page 11. Page 13
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Using The Cooktop Sealed Burners The cooktop features four or six gas surface burners; each rated at 15,000 BTU/HR (13,000 BTU/ HR using Propane). The burners are sealed to the stainless steel top frame to prevent liquid spills from accumulating below the top surface, making it easier to clean. On all models, the two left burners have the exclusive ExtraLow fea- ture, the remaining burners are standard. Each burner has its own control knob. ® Figure 2: Sealed Star Brass Burner Base Control K
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BTU for Standard Burners • HI is equivalent to 15,000 BTU / HR (13,000 BTU/HR using Propane). • SIM is equivalent to 2,100 BTU / HR. ® BTU Output for ExtraLow Burner • HI is equivalent to 15,000 BTU / HR (13,000 BTU / HR using Propane). • SIM is equivalent to 3,000 BTU / HR. • XLO is equivalent to 370 BTU / HR. ® ExtraLow Burners The controls for the two left burners, front and rear, have flame settings even lower than the standard SIM settings. Setting Indicator ® ExtraLow Range Fi
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ExtraLow Techniques • The type and quantity of food affects which setting to use. • The pan selected affects the setting. Its size, type, material, and whether a lid is used, all affect the consistency of the cooking temperature. • To maintain a low or simmer heat, bring food to a rolling boil. Stir well, then cover the pan and lower the heat to a setting just below SIM. • Check periodically to see if the control knob should be turned to another setting. • If an over-size pan is used, the
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Brass Burner Base Burner Cap Ports ® Figure 7: Star Burner Components Automatic Re-Ignition If any one or more burners or grill blow out, the electronic igniter automatically acti- vates to re-light the flame. Do not touch the burners when the igniters are active. Important: • For proper combustion do not use the cooktop without the burner grates in place. • There is a slight sound associated with gas combustion and ignition. This is a normal condition. • On cooktops using propane gas (
