Résumé du contenu de la page N° 1
INSTALLATION
Models
INSTRUCTIONS
P30
®
P36
For Thermador Professional
PRO-HARMONY™ Gas Ranges
INSTRUCTIONS
D’INSTALLATION
Pour toutes cuisinières à gaz Thermador
®
Professional PRO-HARMONY™
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Please Read Entire Instructions Before Proceeding IMPORTANT: Save these instructions for the Local Gas Inspector’s use. INSTALLER: Please leave these Installation Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. WARNING For Massachusetts Installations: Disconnect power before installing. Before 1. Installation must be performed by a qualified turning power ON, be sure that all controls are or licensed contractor, plumber or gas fitter quali
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Contents Important Installation Information .................1 Step 1: Ventilation Requirements................2 Step 2: Cabinet Preparation ................. 3 – 7 Step 3: Unpacking, Moving and Placing the Range ......................... 8 – 9 Step 4: Installing Anti-Tip Device ...... 10 – 11 Step 5: Gas Requirements and Hookup .... 12 Step 6: Electrical Requirements, Connection and Grounding .......................13 Step 7: Backguard Installation .................. 14 Step 8: Door Removal an
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Important Installation Information GAS type verification CAUTION Verify the type of gas supplied to the location. Ensure When connecting the unit to propane gas, make that the appliance is connected to the type of gas for certain the propane gas tank is equipped with its own which it is certified. Ranges are certified for use with high-pressure regulator in addition to the pressure only natural gas or propane (LP) gas. Make certain the regulator supplied with the range. The maximum gas range mat
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Step 1: Ventilation Requirements It is strongly recommended that a IMPORTANT: 2. Hood Placement: suitable exhaust hood be installed Ventilation hoods and blowers are For best smoke elimination, above the range. Downdraft designed for use with single wall the lower edge of the hood ventilation should not be used. The ducting. However, some local should be installed 36" above table below indicates the building codes or inspectors may the range cooking surface. Thermador hoods, by model require
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Step 2: Cabinet Preparation 1. The range is a free standing unit. If the unit is to 4. Any openings in the wall behind the range and in be placed adjacent to cabinets, the clearances the floor under the range must be sealed. shown in Fig. 1 are required. The same clear- 5. When there is less than a 12" horizontal clear- ances apply to island installations, except for the ance between combustible material and the overhead cabinets, which must have a space back edge of the range above the cook
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Step 2: Cabinet Preparation FIG. 1 Cabinet Clearances 30" or 36" Wide Hood For 30" Ranges 36" or 42" for Island 36" or 42" Wide Hood For 36" Ranges 42" or 48" for Island Min. Distance Between Overhead Cabinets of Combustible Material Ð 30" Range – 30" 36" Range – 36" 13" Max. 36" from bottom of overhead Cabinet } CAUTION: See Depth Hood to cooking surface (40" 4" Min. to Figs. 2A, and 2B. min. if hood contains combus- combustible Range width 18" 40" Min. to tible materials
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Step 2: Cabinet Preparation FIG. 2A - Side View FIG. 2B - Side View combustible 27 5/8" combustible materials materials 26 1/2" 12" min. to combustibles with island trim 40" min. to combustibles 40" min. to combust- 10 3/4" ibles 2 1/4" Pot and High Shelf island trim Pan Shelf 22" 9" 3" (36"*) (P36) Low Back Guard 6" (P304) (30"*) Countertop 24 5/8" 36 3/4" max. 35 7/8" min. front face 23 7/8" max. 36 3/4" max. Front Face 35 7/8" min. Wall 24 3/4" 22 1/2"
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Step 2: Cabinet Preparation GAS AND ELECTRIC SUPPLY FIG. 3A Gas & Electrical Supply Locations for All Gas Ranges 1 3/4" maximum protrusion from wall for gas or electrical supply gas electrical supply zone supply zone 8 1/2" 1 3/4" 6 " 6" 6" 6" 30 1/4" (30" models) 36 1/4" (36" models) NOTE: If not already present, install gas shut-off valve in an easily accessible location. Make sure all users know where and how to shut off the gas supply to the range. NOTE: The installer should inform the co
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Step 2: Cabinet Preparation ELECTRICAL SUPPLY, ALL GAS RANGES Installation of the range must be planned so that the To minimize binding when the unit is connected to the rough-in of the junction box for the receptacle will receptacle or junction box, orient the receptacle and allow maximum clearance to the rear of the unit. slide back into position. FIG. 3B Wall Connection Power Cord & Receptacle 7
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Step 3: Unpacking, Moving and Placing the Range Chart A 30" Range 36" Range CAUTION Shipping Weight 300 lbs. 335 lbs. Proper equipment and ad- equate manpower must be Weight without 265 lbs. 300 lbs. packing materials used in moving the range to avoid injury, and to avoid Without door(s), 142 lbs. 207 lbs. damage to the unit or the burner caps, front kick floor. The unit is heavy panel and oven racks and should be handled accordingly. FIG. 4 – Removal of the Four (4) Shipping Bolts The range
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Step 3: Unpacking, Moving and Placing the Range Due to the weight, a dolly with soft wheels should FIG. 5- Dolly Positioning be used to move this unit. The weight must be supported uniformly across the bottom (See Fig. 5). After transporting the professional range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed. THE FLOOR UNDER THE LEGS SHOULD BE PROTECTED. BEFORE PUSHING THE UNIT INTO POSI- TION. The ant
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Step 4: Installing Anti-Tip Device For all 30" and 36" ranges, an anti-tip device must be installed as per these instructions. WARNING WARNING RANGE TIPPING HAZARD All ranges can tip and injury can result. ALL RANGES CAN To prevent accidental tipping of the range, TIP attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied. INJURY TO PER- A risk of tip-over may exist if the appli- SONS COULD RE- ance is not installed in accordance with SULT these instructi
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Step 4: Installing Anti-Tip Device 30" and 36" Ranges (Figures 6 and 7) Thermador Service Part No. Qty. Description 415078 4 Screw, Phillips, #10 x 1-1/2" 600413 1 Anti-Tip Bracket, Floor-Mounted - For walls, wall studs, or floors composed of IMPORTANT INSTALLATION INFORMATION: solid wood or metal, drill 1/8" pilot holes. The anti-tip bracket may be attached to a solid wood cabinet having a minimum wall thickness of - For walls or floors composed of drywall, 3/4". sheet-rock or other soft ma
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Step 5: Gas Requirements and Hookup Verify the type of gas being used at the installation site. HOOK UP As shipped from the factory, units are configured A manual gas shut-off valve must be installed for use with only natural gas or propane (LP) gas. external to the appliance, in a location accessible from the front, for the purpose of shutting off the Make certain the range matches the type of gas gas supply. The supply line must not interfere with available at this location. These ranges ar
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Step 6: Electrical Requirements, Connection & Grounding Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally. Chart B: Electrical Supply Circuit Requirements MODEL VOLTAGE CIRCUIT RATING FREQUENCY PHASE 304 120 VAC 10 Amps 60 Hz. Single 366 120 VAC 10 Amps 60 Hz. Single 364GL 120 VAC 10 Amps 60 Hz. Single 364GE 120 VAC 20 Amps 60 Hz. Single For these gas range models, a neutral supply Observe all governing codes and o
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Step 7: Backguard Installation 6” or 9” LOW BACK: with four (4) Torx-head screws to the range side 6” Low Back – included with 30” Pro Harmony Gas panels, and eight (8) screws to the bottom flange Range. and area around the cooling fan. See the (12) Model GP36LB, 9” tall – for 36” Pro Harmony Gas locations identified (by arrows) in the illustration. Ranges. IMPORTANT: All 12 screw locations must be 22” High POT-and-PAN SHELF: used for proper air movement behind the Model GP30HS – for 30” Pro Har
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Step 8: Door Removal and Reinstallation CAUTION USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY. Make sure oven is cool and power to oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove or replace the door. Grasp only the sides of the oven door when removing or replacing it. Failure to grasp the oven door firmly and Photo B. Hinge bracket in closed position
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Step 9: Burner Test and Adjustment Install any loose components, such as burner caps FIG. 9 Flame Characteristics and grates, that may have been removed earlier. Be certain that burner caps seat properly into the burner Yellow Flames: bases. Before testing operation of the appliance, Further adjustment is required. verify that the unit and the gas supply have been carefully checked for leaks and that the unit has been Yellow Tips on Outer Cones: connected to the electrical power supply. Turn the
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Step 9: Burner Test and Adjustment Test Oven Burners Flame Adjustment (if necessary): Remove the oven bottom cover. Remove the 4 Tube-style gas burners used in Thermador© appli- screws on the sides and the 2 screws on the back, ances have air shutter systems which are similar to then slide the cover forward while lifting to clear the the illustration in Figure 10, and can be adjusted using angled baffle plate mounted to the bottom of the cover. the following method (unless adjustment is not rec-
