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DUALFUELRANGE
®
ARCHITECT SERIESII
Use&CareGuide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
CUISINIÈREÀBI-COMBUSTIBLE
®
ARCHITECT SÉRIEII
Guided’utilisationetd’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site w
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TABLEOFCONTENTS TABLEDESMATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................29 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................30 PARTS AND FEATURES................................................................6 PIÈCES ET CARACTÉRISTIQUES .......
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RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to n Clean Cooktop With Caution – If a wet sponge or cloth persons, or damage when using the range, follow basic is used to wipe spills on a hot cooking area, be careful precautions, including the following: to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. n WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY n Use Care
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PARTSANDFEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A B CLEAN TIME NIGHT PROBE TEMP LIGHT MIN HR SEC MIN F C DELAY HR MIN START STOP ON CONTROL LOCKED COOK TIME TIME TIME MED LOW HI C D E F G ® A. Surface burner locator D. Left front dual valve TripleTier flame burner F. Right front control knob (6000 Btu/h) kn
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P R E Lo N R U B Med R E M M Hi I S Lite OFF COOKTOPUSE CooktopControls ® TripleTier Burner with High Power Settings and Low WARNING Simmer Settings Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death NOTE: Settings are marked on the control knob. or fire. ® The TripleTier Flame Burner (15,000 Btu/h [British Thermal IMPORTANT: Your cooktop is factory-set for use with Natural
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Med Hi Lite OFF Use the following chart as a guide when setting Simmer Burner Use the following chart as a guide when setting heat levels. heat levels. SETTING RECOMMENDED USE SIMMER SETTINGS RECOMMENDED USE HI n Start food cooking. LITE n Light the burner. n Bring liquid to a boil. HI n Cooking thicker foods such as Medium High n Hold a rapid boil. tomato sauce, chili. between n Quickly brown or sear food. n Stew or steam foods. MED and HI MED n Cooking medium-density foods MED (Medium) n H
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To Use the InstaWok™ Grate: Standard Burner 1. Check that the control knob is in the OFF position and the grate is completely cool before handling. A 2. Remove grate from cooktop and flip the grate over so that the wok supports are pointing up. D A B E C A. Burner cap B B. Burner base C. Alignment pins C D. Igniter E. Gas tube opening A. Wok supports pointing up B. Cooktop grate with InstaWok™ Grate insert (left side of range only) Gas tube opening C. Reversible InstaWok™ Grate insert Gas mu
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To Clean: Cookware with nonstick surfaces should not be used under the broiler. IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach Use the following chart as a guide for cookware material or rust removers. characteristics. 1. Remove the burner cap from the burner base and clean COOKWARE CHARACTERISTICS according to “General Cleaning” section. 2. Clean the gas tube opening with a damp cloth. Aluminum n Heats quickly
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GLASSTOUCH-ACTIVATED ELECTRONICOVENCONTROL C D E F G CLEAN TIME NIGHT PROBE TEMP LIGHT MIN HR SEC MIN F DELAY C H HR MIN START STOP ON CONTROL COOK TIME TIME TIME LOCKED B MED LOW HI I A Q P O N M L K J A. EasyConvect™ conversion G. Number pads M. Stop time B. Convection oven settings H. Start (control lock) N. Cook time (length of cooking time) C. Oven settings I. Off O. Self-clean D. Proof bread setting J. Options selection pad P. Oven light (on/off) E. Oven display K. Clock set/start Q. Warm
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Timer The Timer can be set in minutes and seconds or hours and 3. Press TIMER SET/START to start the timer. minutes and counts down the set time. When the set time ends, timer completion tones will sound, NOTE: The Timer does not start or stop the oven. then reminder tones will sound approximately every 10 seconds. 1. Press TIMER SET/START. 4. Press TIMER OFF anytime to cancel the Timer and/or stop Press again to switch from MIN/SEC and HR/MIN. reminder tones. 2. Press the number pads to set
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1. Close the oven door. To Activate: IMPORTANT: Before the Sabbath Mode can be regularly set, the 2. Press OPTIONS then 5. oven must first be enabled with a one time only setup. Press the number pads to enter a temperature other than 1. Open the oven door. 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C). 2. Press OFF. 3. Press START. 3. Press the number pads 7, 8, 9, 6, in this order. 4. Press OFF when finished dehydrating. 4. Press START to activate. N
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Temperature Change The oven temperature can be changed when the oven(s) are in OVENUSE the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random Odors and smoke are normal when the oven is used the first few time, anywhere from 16 to 24 seconds. It may take up to ½ hour times, or when it is heavily soiled. for the oven to change temperature. IMPORTANT: The health of some birds is extremely sensitive to Number pads 1 th
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1. Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F MeatThermometer (54°C and 88°C). On models without a temperature probe, use a meat 2. Press BAKE, CONVECT BAKE or CONVECT ROAST. thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to Press number pads to enter a temperature other than the one determine doneness. A meat thermometer is not supplied with displayed. th
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To move a rack, pull it out to the stop position, raise the front To Bake or Roast: edge, then lift out. Use the following illustration and charts as a Before baking and roasting, position racks according to the guide. “Positioning Racks and Bakeware” section. For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to 5 preheat before putting food in, unless recommended in the 4 recipe. 3 1. Press BAKE once for 350°F (
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Variable Temperature Broiling Changing the temperature when Variable Temperature Broiling ConvectionCooking allows more precise control when cooking. The lower the (onsomemodels) temperature, the slower the cooking. Thicker cuts and unevenly In a convection oven, the fan-circulated hot air continually shaped pieces of meat, fish and poultry may cook better at lower distributes heat more evenly than the natural movement of air in a broiling temperatures. standard thermal oven. This movement
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To Use: When using convection temperature conversion for BAKED ConvectionRoast GOODS and OTHER FOODS, allow the oven to preheat before (onsomemodels) placing food in the oven. Convection Roast can be used to roast meat and poultry, and 1. Press MEATS, BAKED GOODS or OTHER FOODS. bake foods, such as yeast breads, pies, loaf, bundt and tube 2. Press number pads to enter standard cook temperature. cakes on a single rack. During convection roasting, the bake and broil elements will cycle on and
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CONVECTION ROASTING CHART FOOD/RACK COOK TIME OVEN TEMP. INTERNAL POSITION (min. per FOOD TEMP. FOOD/RACK COOK TIME OVEN TEMP. INTERNAL 1 lb [454 g]) POSITION (min. per FOOD TEMP. 1 lb [454 g]) Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 13 lbs and 10-15 300°F (149°C) 180°F (82°C) under Rib Roast (5.85 kg) rare 20-25 140°F (60°C) medium 25-30 300°F (149°C) 160°F (71°C) Over 13 lbs 10-12 300°F (149°C) 180°F (82°C) well-done 30-35 170°F (77°C) (5.85 kg) Rib Roast Cornish Game Hens*, Ra
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2. Press COOK TIME. 3. Press number pads to enter the length of time to cook. ProofingBread 4. Press STOP TIME. (onsomemodels) 5. Press the number pads to enter time of day to stop. Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. 6. Press START. The start time is automatically calculated and displayed. To Proof: “DELAY” and the stop time will also appear on the oven Before first proofing, place the dough in a lightly greased bowl
