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Use & Care Guide
Gu_a de uso y cuidada
English / Espafiol
790.7050% 7060 _
Model/Modelos:
IP/N 316901009 Rev A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
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Table of Contents Kenmore Limited Warranty ..................................................... 2 Setting Timer ........................................................................... 11 IMPORTANT SAFETY INSTRUCTIONS ............................... 3-6 Setting Bake ............................................................................ 11 Before Setting Oven Controls ................................................... 7 Setting Broil ....................................................
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Important Safety Instructions Read all instructions before using this appliance° This manual contains important safety symbols and If the information in fhls manual is not instructions. Please pay attention to these symbols and followed exactly, a fire or explosion may result follow all instructions given. causing property damage, personal injury or death. Definitions _This is the safety alert symbol. It is used to alert you to FOR YOUR SAFETY: potential personal injury hazards. Obey all safety
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Irnportant Safety Instructions Air curtain or other overhead range hoods, which operate Do not store items of interest to children in by blowing a downward air flow on to a range, shall not the cabinets above a range or on the backguard of the be used in conjunction with gas ranges other than when the range. Children climbing on the range to reach items could hood and range have been designed, tested and listed by be seriously injured. an independent test laboratory for use in combination with D
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Irnportant Safety Instructions iMPORTANT iNSTRUCTiONS FOR USING YOUR iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP OVEN Use Proper Flame Slze m Adjust flame size Protective Liners m DO NOT use so it does not extend beyond the edge of the utensil. The aluminum loll to llne the oven bottom. Only use aluminum use of undersized utensils will expose a portion of the foil as recommended in this manual. Improper installation burner flame to direct contact and may result in ignition of of these liners m
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Important Safety Instructions See the INSTALLATION INSTRUCTIONS packaged with this iMPORTANT iNSTRUCTiONS FOR CLEANING range for complete installation and grounding instructions. YOUR RANGE Before manually cleaning any part of the range, be sure aii controls are turned OFF and the range is COOL. The range may be hot and can cause burns. * Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow
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Before Setting Oven Controls Oven vent location Types of oven racks _ flat handle The oven vent is located below the control panel (Refer to Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven rack vent. oven vent oven rack _ ,, offset oven rack Fig. 1 The flat oven rack or fiat handle oven rack (on some models) may be used for most cooking needs. Removing, replacing and a
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Before Setting Surface Controls Setting proper burner flame size Using proper cookware DO NOT place flammable items such as Never extend the flame beyond the outer plastic salt and pepper shakers, spoon holders or plastic edge of the cooking utensil. A higher flame wastes energy, wrappings on the cooktop when it is in use. These items and increases your risk of being burned by the flame. could melt or ignite. PothoJders, towels or wooden spoons could catch fire if placed too close to the range c
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Setting Surface Controls Setting surface burners Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. The smaller SIMMER burner (on some models) is best suited for simmering delicate sauces, etc. The standard size burners may be used for most surface cooking needs. Some models are equ
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Oven Control Features For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. @ Function indicator lights - These iiiBoko indicator lights glow when a ® function is active. Timer Broil (_ _i_ STOP ili V Set/Off L4; Oven control keypads 1. Bake - Use to select Bake function. 5. STOP - Use to cancel any active oven function except 2. Broil - Use to select variable broil function. clock or timer. 3. Timer Set/Off - Use to set or
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Setting Oven Controls $effing Timer Seffing Bake The oven may be programmed to Baize at any temperature The timer allows you to track your cooking times without from 170°F to 550°F (77°C to 287°C). The factory preset interferring the cooking process. The timer may be set from bake temperature is 350°F (177°C). 1 minute up to 11hours and 59 minutes. To set Timer: To set Bake: 1. Press Timer Set/Off. 1. Press Bake key pad. appears in display. 2. Press the A to increase the time in one minute . inc
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Setting Oven Controls 3 rear locating tilt up front of rack Broil hole positions to remove and adjust Use the Broil feature to cook meats that require direct exposure to flame heat for optimum browning. Use the broiler drawer and rack along with the broil pan and insert when broiling. The broiler drawer offers 3 different broil rack positions. DO NOT use oven or broiler drawer for storage. Items placed in oven or broiler drawer will catch fire. Fig. 2 Should an oven fire occur, close the door an
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Setting Oven Controls Operating oven light (on some models) Adjusting oven temperature Your appliance has been factory calibrated and tested to The interior oven light will automatically turn ON when the oven door is opened. Press the oven light switch located on ensure an accurate baking temperature. For the first few the upper left control panel to turn the interior oven light uses, follow your recipe times and temperature ON and OFF whenever the oven door is closed. recommendations carefully.
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Care & Cleaning Cleaning recommendation table Recommendation Surface type Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Painted body parts built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30- Painted decorative trim 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of Aluminum, plastic or vinyl trim these materials; they can scratch. To remove control knobs, turn to OFF position
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Care & Cleaning Aluminum foil and utensils General cleaning NEVER cover any slots, holes or passages in Ammonia must be rinsed before operating the the oven bottom or cover an entire oven rack with materials oven. Provide adequate ventilation. such as aluminum foil. Doing so blocks air flow through the Before manually cleaning any part of the overt and may cause CARBON MONOXIDE poisoning. range, be sure aii controls are turned OFF and the range is Aluminum fall linings may trap heat, causing a f
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Care & Cleaning Cleaning the cooktop and surface burners To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified agency. Fig. 1 - Cooktop burner head Routinely clean the cooktop. Wipe with a clean, damp Cleaning surface burner
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Care & Cleaning Removing and replacing lift-off oven door To avoid posslble injury when removing or Oven door replacing the oven door_ follow the instructions below hinge carefully and always hold the oven door with both hands locations positioned away from the door hinge area. with oven door fully open. The door is heavy. For safe_ temporary storage_ lay the door flat with the inside of the door facing Fig. 1 down. To remove oven door: 1. Open oven door completely (horizontal with floor - See F
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Before You Call • Sobfions to common problems Before you carl for service, review this list. It may save you time and expense. Problem Solution Poor baking results. ° Many factors affect baking results. Maize sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot
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Before You Call • Solutions to common problems Problem Solution Oven smokes excessively during • Incorrect setting. Follow broil instructions in Setting Oven Controls. broiling. " Broiler drawer is open. Be sure broiler drawer is closed. ° Meat too close to broil burner. Reposition the broiler drawer rack to provide proper clearance between the meat & the burner. ° Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. ° B
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Notes 20
