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For Future Assistance .............................. 1
Safety Instructions ............................... 1-4
Controls at a Glance ............................ 5-7
Surface Cooking .................................. 8-10
Surface Controls .............................. 8-9
Cooktop ............................................ 10
Panel Light ........................................ 10
Oven Operation ................................ 11-17
Oven Controls .................................. 11
Oven Vent
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.4 ! For Future Assistance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Congratulations on your choice of a Jenn-Air gas range. IMPORTANT SAFETY Your complete satisfaction is very important to us. INSTRUCTIONS Read this user's guide carefully. It is intended to help you Read and follow all instructions before using this ap- operate and maintain your new range, pllanee to prevent the potential risk of fire, electric shock, personal injury or damage to the applia
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Important Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • General Instructions cabinet storage should not be provided directly above a unit. • ALL RANGESCANTIP AND If storage is provided, it should be limited to items which are CAUSE INJURIESTO used infrequently and which are safely stored in an area sub- _kWA R N IN G To eliminate the hazard of reaching over hot surface burners, PERSONS jected to heat from an appliance. Temperatures may be u
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Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4 About Your Appliance NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst NEVER use appliance as a space heater m,._l_l_, resulting in serious personal injury or damage to the appli- to heat or warm a room to prevent poten- !i "_''_ ance. tial hazard to the user and damage to the !_!i_"t"_! _=--.._ _ "_°" oven as a storage area for f
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Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Be sure utensil is large enough to properly contain food and Clean appliance with caution. Use care to avoid steam burns avoid boilovers. Pan size is particularly important in deep fat if a wet sponge or cloth is used to wipe spills on a hot sur- frying. Be sure pan will accommodate the volume of food face. Some cleaners can produce noxious fumes if applied to that is to be added as well as the
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Controls at a Glance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. 171.n I--I "-',7n o U t_t (j COmic: l_.l l..l. I__II__I BAKE LOCK .... '....... 9i 2222 2;_'2 2;?_ / ; ! ,2'* 2¢2 2 : _ *;'; "_' ; 22: : 122:, DELAY COOK STOP TIMER CLEAN ROAST BROIt ....... : . Cle
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Controls at a Glance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Stop Time/Cook Time Setting the Timer Use to program the oven to start and stop automatically. Use to set and then signal the completion of a time period up L Press Bake or Convect Bake pad. Press the appropriate to 99 hours and 59 minutes. number pads for desired temperature. The timer can be used independently of any other oven 2. Press Cook Time pad. Press the appropriate number pads activit
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Controls at a Glance • • • • • • • • • • • • • • • • • • • • • • • ¢ • • • • • • • • • • • • • • • • Control Options Control Lockout Option Clock Controlled Oven Cooking Beep Options The control touchpads can be locked to prevent unwanted use. They will not function when locked. • Option 1 (default option): Four beeps at the end of cooking, then, one beep every 30 seconds for the next five If an oven function is currently being used, the controls minutes or until the Stop/Clear pad is pressed. c
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Surface Cooking Surface Controls Automatic Oven Turn Off Option The oven will automatically turn off after 12 hours, if you accidentally leave it on. You can deactivate this feature, if desired. To Eliminate 12 Hour Turn Off 1. Press the Clock pad and hold for three seconds or until "12" appears in the display. The indicator word TIME will flash in the display. 2. Press any number pad until 8888 appears in the display. Current time of day will reappear in the display after four Pilotless Ignitio
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IOVEN COOKING, CONT. AND rONVECTIO N 4. Allow8-1S minutesfor theovento pre- BAKING AND heat. ROASTING, BAKING AND ROASTING • A singlebeep willindicatethat the oven is preheated. SETTING THE CONTROLS FOR . The temperature canbe set from • The preheat indicator willturn off, BAKING r ROASTING AND 100°Fto 5S0°F. CONVECTION (SELECT MODELS) • Therewill bea four seconddelay I. Placeovenracksin proper rackposi- beforeoventurnson.Whentheoven tions.(Seepage10.) turns on: 2, PressBakeor ConvectBake pad. -
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I WARMING DRAWER I NOTES: .... CLOCK (SELECT MODELS) • Do not let food sit for more than CONTROLLED one hour before or after cooking. OVEN COOKING The warming drawer is used for keeping • Food must be at servingtempera- hotfoodsat serving temperature andrais- ture before being placedin the ingandproofingbread.It mayalsobeused drawer. NOTES: inwarmingbreadsandpastries. •Breads,pastriesandfruitpiesmaybe SETTING THE CONTROLS: warmedfromroomtemperature on • Highlyperishable foodssuchasdairy I. If us
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H Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • , Setting the Controls for Baking, 4. At the end of cooking, turn the oven off by pressing the Roasting and Convection Baking Stop/Clear pad. Remove food fromoven. The oven will and Roasting* continue operating until the Stop/Clear pad is pressed. * Convection cooking available on select models only. 1. Place oven racks on proper rack positions. (See page 13.) 2. Press Bake or Convect Bake pad. • The
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Oven Operation ]2 • t • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Convection Cooking of Baking Chart Convenience Foods (select models) • Preheating the oven is not necessary. _le_) i • Follow package recommendations for oven temperature, * ! :M_ foil covering and the use of cookie sheets. Cooking times will be similar. (See chart below for some exceptions.) 3 325 ° 20-25 350° 28-33 • Most foods are cooked on rack position #3. 3 325° 26-30 350 ° 30-40 2 350° 28-4
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Oven Operation Oven Racks MULTIPLE RACK COOKING: Two rack (conventional or convection baking, select models): Use rack positions 2 and 4, or 1 and 4. Three rack (convection baking, select models): Use rack The oven racksaredesigned with a lock-stop edge. Convec- positions l, 3 and 5. (See illustration left column.) tion models have three racks. Conventional bake models have two racks. • ", Half Rack (select models) . Tabs out until it stops at the lock- To install in oven: Support _ stop positio
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Oven Operation Broiling Broil in the oven cavity. For best results, use a pan designed for broiling. For additional broiling tips, refer to the "Cooking Made Simple" booklet. i_iiii! i i iii! Setting the Controls for Broiling 4 HI 8-9 6-8 1. Place the oven rack on the proper rack position. (See 3 HI 10-12 9-10 following chart.) Close the oven door. 4 HI 7-8 4-6 2. Press the Broil pad. • TheindicatorwordBROILwill flash._ 000 and the oven 4 LO 11-12 10-12 icon I I will appear. 4 HI 3-4 1-2 3 LO 16
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[ Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ¢' • • • • • • • 4 Clock Controlled Oven Cooking The clock controlled oven cooking feature is used to turn the 3. Press the Cook Time pad. The indicator words COOK oven off at apreset time of day or delay the startand then turn TIME will flash and the display will show "0HR:00". off the oven. 4. Press appropriate number pads to enter cooking hours and The clock must be functioning and set at the correct time of minu
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Oven Operation /6 7. At the end of the delayed period, the DELAY indicator • When the door is opened, the spacer will rotate down- word will go off and the oven will begin to heat. ward and rest flush against the range side panel. Reset the spacer if you need to continue the drying process. 8. At the end of the clock controlled Cook Time, the oven will 4. When drying is complete, turn the oven off by pressing the shut offautomatically, "End" will appear inthedisplay and abeep will be heard four
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]7 Oven Operation Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried Stein, Granny Smith, into 1/8" slices, apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton. Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. common. Tilton also good. Firm Varieties Peel and cut into 1/4" slices. 17-24 hours. Pliable to crisp. Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and le
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Care and Cleaning ]8 I. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Self-Clean Oven Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking and flare-ups during the clean cycle. Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid re- sistant, not acid proof. The porcelain finish may discolor if acid spills are not wiped up prior to a self-clean cycle. Setting the Contr
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Care and Cleaning After Self-Cleaning 7. When the clean time has been completed, the indicator word CLEAN will turn off. The indicator word LOCK will About one hour after the end of the clean cycle, the lock remain on until the oven has cooled. When the oven has will disengage and the LOCK indicator word will turn off. cooled, the indicator word LOCK will turn off and thedoor At this point, the door can be opened, will automatically unlock. Some soil may leave a light gray,powdery ash which can
