Résumé du contenu de la page N° 1
Toledo XT
Dual Fuel Range
Users Guide
&
Installation Instructions
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance.
U109800-02
www.heartlandapp.com
Résumé du contenu de la page N° 2
WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch Do not use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions
Résumé du contenu de la page N° 3
Using your Range Contents General Safety Instructions Page 08 Cooktop Burners Page 09 The Ovens Page 11 The Left Hand Multi-function Oven Page 11 The Right Hand Convection Oven Page 11 The Clock Page 12 Both ovens Page 14 Multi-function oven Page 15 Oven light Page 16 Deluxe Oven Tray Page 17 Oven racks Page 17 Storage Page 18 Multi-function (Left hand) Oven cooking guide Page 19 Cooking chart Page 20 Cleaning your range Page 21 Troubleshooting Page 25 Service and spares Page 26 I
Résumé du contenu de la page N° 4
Read all instructions before using this appliance. Important Safety Information Save these instructions for future reference. available use a multipurpose dry chemical or foam- type fire extinguisher. If fire is in the oven or broiler pan, smother by closing oven door. Open doors and windows or if a hood is Have your appliance properly installed and grounded fitted turn it on to remove smoke and odor. by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70—lat
Résumé du contenu de la page N° 5
Read all instructions before using this appliance. Important Safety Information Save these instructions for future reference. burners. This includes paper, plastic and cloth items, oven. Aluminum foil linings may also trap heat causing such as cookbooks, plasticware and towels, as well a fire hazard. as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. User servicing—Do not repair
Résumé du contenu de la page N° 6
Read all instructions before using this appliance. Important Safety Information Save these instructions for future reference. Use Only Dry Potholders or Oven Gloves Moist or damp potholders on hot surfaces may result in burns from steam. Never let a potholder touch hot heating elements. User Servicing Do not use a towel or other bulky cloth in place of a Do not repair or replace any part of the appliance glove. They might catch fire if they touch a hot surface. unless specifically recomm
Résumé du contenu de la page N° 7
Read all instructions before using this appliance. Important Safety Information Save these instructions for future reference. glazed utensils are suitable for range-top use without General Safety Instructions breaking due to the sudden change in temperature. This appliance must be installed by a competent Utensil handles should be turned inward and not over person in accordance with the installation instructions. adjacent burners. If handles are left over adjacent The installation must com
Résumé du contenu de la page N° 8
Read all instructions before using this appliance. Important Safety Information Save these instructions for future reference. Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. Never leave a deep fry pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir t
Résumé du contenu de la page N° 9
Using your Range Cooktop Burners Make sure flames are under the pans. For safety reasons, adjust the flames so that they do not extend beyond the edge of the cooking utensil. This instruction is based on safety considerations. The drawing by each knob indicates which burner that Pans and kettles with concave bases or down turned knob controls. Each burner has a special safety device base rims should not be used. that stops the flow of gas if the flame goes out. Push in and turn a knob to the (
Résumé du contenu de la page N° 10
Using your Range Igniting Cooktop Burners without Electricity If there is a power failure, the cooktop burners can be lit with a match. 1. Hold a burning a match ½ inch from the burner head keeping your hand as far horizontally away from the burner as possible. 2. Push and turn burner control knob to HI/ lighting position. As soon as the burner flame lights move your hand away. With your other hand, keep holding the knob pressed for a few seconds so that the burner safety device can ‘sen
Résumé du contenu de la page N° 11
Using your Range The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day. The Left Hand Multi-function The Right Hand Convection Oven Oven The left hand oven is a Multi-function oven. As well as The fan in the right hand oven circulates hot air the oven fan and fan element, it is fitted wit
Résumé du contenu de la page N° 12
Using your Range To stop automatically The Clock Use when you have started the oven manually. Setting the time of day Turn the Setting knob to the ( ) position. Use the adjustment knob to set the time you need. ‘Stop Time’ shows. AUTO will show in the display. Setting knob Adjusting knob Turn the Setting knob to the ( AUT O) setting. When the clock is first connected the display will When your cooking is finished the beeper sounds. flash ( ) and ( ) alternately. Turn the Setting kn
Résumé du contenu de la page N° 13
Using your Range To activate the key lock Turn the Setting knob to the ( ) position. Turn and hold the Setting The display will show the knob to the clock symbol current time of day plus ( ) for about 8 seconds. the ‘cook period’ you just ‘On’ will appear on the set. display. Use the adjustment knob to set the ‘Stop time’ you Keep holding the Setting need. knob turned to the clock ‘Stop Time’ shows. symbol ( ) and turn the Adjusting knob clockwise AUTO will show in the until the key
Résumé du contenu de la page N° 14
Using your Range ovens first. Then you can adjust either of them Both ovens manually in the normal way. Before using for the first time, heat the ovens to You can set the oven for a combined delay and cook 400°F for 30 minutes to expel manufacturing odors. cycle of up to 11 hours 59 minutes. The wire racks should always be pushed firmly to the If you want to cook more than one dish, choose back of the oven. dishes that require approximately the same time. However, dishes can be ‘slowed down’
Résumé du contenu de la page N° 15
Using your Range Multi-function oven The left hand oven of your range is Multi-function. Convection oven It has many varied uses. We suggest you keep a This function operates the fan and the heating careful eye on your cooking until you are familiar with element around it. An even heat is produced each function. Remember - not all functions will be throughout the oven, allowing you to cook large suitable for all food types. amounts quickly. Fan oven cooking is particularly suitable for
Résumé du contenu de la page N° 16
Using your Range that foods requiring different temperatures can be When the oven is on, don’t leave the door open for cooked together, using the cooler zone in the lower longer than necessary, otherwise the knobs may get half of the oven and hotter area to the top. very hot. • Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them. Browning element This function uses the element in the top of the • Cover meat when cooking. ove
Résumé du contenu de la page N° 17
Using your Range The oven racks can be easily removed and refitted. Oven racks Pull the rack forward until the back of the rack is stopped by the rack stop Deluxe oven tray bumps in the oven sides. trivet. Lift up the front of the rack so the back of the rack will pass under the rack stop and then pull the rack forward. The rack guard should be at the back pointing To refit the rack, line up the rack with a groove in the upwardsAs well as the flat racks some models are oven side and p
Résumé du contenu de la page N° 18
Using your Range Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it which may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. The drawer
Résumé du contenu de la page N° 19
Multi-function (Left hand) Oven cooking guide Remember - not all modes will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in the convec
Résumé du contenu de la page N° 20
Using your Range Cooking chart Conventional Oven Convection Oven Approximate Cooking Time Rack Food Temp Position Temp FISH 375°F 3 350°F Fillets 15-20mins. 375°F 3 350°F Whole 10mins.per lb + 10mins. 375°F 3 350°F Steaks according to thickness. ROAST MEATS Beef with bone 325°F 2-3 300°F 20-25mins. per lb + 20-25mins. 400°F 2-3 375°F 15-20mins. per lb + 15-20mins. Beef without bone 325°F 2-3 300°F 30-35mins. per lb + 30-35mins. 400°F 2-3 375°F 20-25mins. per lb + 20-25mins. Lamb 325°F 2-3 350
