Résumé du contenu de la page N° 1
GE Appliances
Safety Instructions . . . .2, 4–8 Before You Call For
Owner’s Manual
Anti-Tip Device . . . . .2, 4, 35, 43 Service
and Installation
Electric Warming Drawer . . . . .8 Thermostat Adjustment —
Instructions
Oven . . . . . . . . . . . . . . . . . . . . . . .7 Do It Yourself . . . . . . . . . . . . . .21
Safety Precautions . . . . . . . . .4, 5 Troubleshooting Tips . . . .44–47
JGBP35
Self-Cleaning Oven . . . . . . . . . .7
JGBP79
Surface Burners . . . . . . . . . . . . .6
Installation
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE n ALL RANGES CAN TIP n INJURY TO PERSONS COULD RESULT n INSTALL ANTI-TIP DEVICES PACKED WITH RANGE n SEE INSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT T
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service GE & You, A Service Partnership. IMPORTANT! Fill out the Consumer Product Registration Card. Two easy ways to register your appliance! n Through the internet at www.geappliances.com n Complete and mail the enclosed Product Registration Card FOR YOUR RECORDS Write the model and serial numbers here: # # You can find them on a label on the front of the range behind the warming drawer or storag
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied. To check if the device is installed and engaged properly
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service SAFETY PRECAUTIONS n Locate the range out of kitchen traffic path n Never wear loose fitting or hanging garments and out of drafty locations to prevent pilot while using the appliance. Be careful when outage (on standing pilot models) and poor reaching for items stored in cabinets over the air circulation. range. Flammable material could be ignited if brought in contact with flame or hot ov
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. ELECTRIC WARMING DRAWER (on some models) n The purpose of the warming drawer n Do not touch the heating element or the is to hold hot cooked foods at serving interior surface of the warming drawer. temperature. Always start with hot food; These surfaces may be hot enough to cold food cannot be heated or cooked in burn. the warming drawer. REMEMBER: The inside surface of the n Do not use the warming drawer to dry warming drawer ma
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Using the surface burners. Throughout this manual, features and appearance may vary from your model. How to Light a Surface Burner Push the control knob in and turn it to the When one burner is turned to LITE, all LITE position. the burners spark. Do not attempt to disassemble or clean around any burner You will hear a little clicking noise—the while another burner is on. An electric sound
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Using the surface burners. Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with minimum very slowly. amounts of water. Heatproof Glass Ceramic: Can be used for Cast-Iron: If heated slo
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Using the oven controls. Throughout this manual, features and appearance may vary from your model. (on models with INCREASE [+] and DECREASE [–] pads only) Oven Control, Clock and Timer Features and Settings BAKE Pad COOKING TIME Pad Press this pad to select the bake function. Press this pad and then press the INCREASE or DECREASE pads to set the amount of time BROIL HI/LO Pad you want your
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Using the oven controls. (on models with number pads only) Oven Control, Clock and Timer Features and Settings BAKE Pad COOKING TIME Pad Press this pad to select the bake function. Press this pad and then press the number pads to set the amount of time you want your food BROIL HI/LO Pad to cook. The oven will shut off when the Press this pad to select the broil function. cooking time has run out. Function Indicators DELAY START Pad Light up to show whether the oven is in the Use along with the C
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Special features of your oven control (on some models). Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day clock. They remain in the control’s memory until the steps are repeated. When the display shows your
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Special features of your oven control (on some models). Tones at the End of a Timed Cycle + At the end of a timed cycle, 3 short beeps will Press the KITCHEN TIMER ON/OFF sound followed by one beep every 6 seconds until pad. The display shows CON BEEP the CLEAR/OFF pad is pressed. This continuous 6 (continuous beep). Press the KITCHEN second beep may be canceled. TIMER ON/OFF pad again. The display shows BEEP. (This cancels the one beep To cancel the 6 second beep: every 6 seconds.) Press the BA
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Cook and Hold + Your new control has a cook and hold feature that Press the COOKING TIME pad. The keeps cooked foods warm for up to 3 hours after the display will show Hld OFF. cooking function is finished. You can only use Cook Press the COOKING TIME pad again to and Hold with timed cooking features. activate the feature. The display will To activate this feature, follow the steps show Hld
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the supports, they will front end up and pull it out. stop before coming completely out, and will To replace, place the end of the shelf (stop- not tilt. locks) on the support, tilt up the front and When placing and removing cookware, push the shelf in. pull t
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Oven for Baking or Roasting Press the BAKE pad. Type of Food Shelf Position Press the + or – pad (on some models) Frozen pies (on cookie sheet) B or C or the number pads (on some models) Angel food cake, A until the desired temperature
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Using the oven. If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling Place the meat or fish on the broiler Press the START pad. grid in the broiler pan. When broiling is finished, press the Always use the broiler pan and grid Follow suggested shelf positions in the CLEAR/OFF pad. that came with your oven. It is Broiling Guide. Serve the food immediately, and leave the designed to mini
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time of Press the number pads the same way you day for the automatic oven timing functions read them. For example, to set 12:34, press to work properly. The time of day cannot be the number pads 1, 2, 3 and 4 in that order. Make sure the clock is set to the changed during a t
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Using the timed baking and roasting features. If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
