Résumé du contenu de la page N° 1
ge.com
Safety Information . . . . . . . . . . 2–6
Owner’s Manual and
Installation Instructions
Operating Instructions
Adjust the Oven Coil Top and
Thermostat . . . . . . . . . . . . . . . . . . . . . . . .21 Radiant Top Models
Clock and Timer . . . . . . . . . . . . . . . .15, 16
Standard Self-Clean
Oven . . . . . . . . . . . . . . . . . . . . . . . . . .12–14
Clean Models Models
Oven Controls . . . . . . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . . . . .19, 20
JBS03 JB
Résumé du contenu de la page N° 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. If you pull the range out from the wall for any reason, make sure the device is properly engaged To prevent accidental tipping of the range, attach when you push the r
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. WARNING! SAFETY PRECAUTIONS Never wear loose-fitting or hanging garments Do not touch the surface units, the heati
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. OVEN Stand away from the range when opening the Pulling out the shelf to the stop-lock is a oven door. Hot air or steam which escapes convenience in lifting heavy foods. It is also can cause burns to hands, face and/or eyes. a precaution against burns from touching hot surfaces of the door or oven walls. Do not heat unopened food containers. Pressure could build up and the container When using cooking or roasting bags in
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com WARMING DRAWER (on some models) The purpose of the warming drawer is to hold Do not touch the heating element or the hot cooked foods at serving temperature. interior surface of the warming drawer. Always start with hot food; cold food cannot These surfaces may be hot enough to burn. be heated or cooked in the warming drawer. REMEMBER: The inside surface of the
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! RADIANT SURFACE UNITS (on some models) Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratching the glass cooktop. The Clean the cooktop with caution. If a wet cooktop can be scratched with items such as sponge or cloth is used to wipe spills on a hot sharp instruments, rings or other jewelry and surface unit, be careful to avoid s
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Using the surface units. ge.com Throughout this manual, features and appearance may vary from your model. How to Set Indicator Lights (on radiant glass models only) Push the knob in and turn in either direction A HOT SURFACE or HOT COOKTOP to the setting you want. (depending on model) indicator light will glow At both Off and Hi the control clicks when any radiant element
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Using the radiant surface units. (on some models) About the radiant surface units… SURFACE The radiant cooktop features heating units Water stains (mineral deposits) are COOKING removable using the cleaning cream or beneath a smooth glass surface. full-strength white vinegar. NOTE: A slight odor is normal when a new Use of window cleaner may leave an cooktop is used for the first time. It is caused iridescent film on the cooktop. The cleaning by the heat
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Selecting types of cookware. ge.com The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavy weight recommended Stoneware: Good conductivity. Aluminum residues usable, but not recommended s
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Using the oven controls. (on some models) Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings Bake/Temp Recall Pad Kitchen Timer On/Off pad Touch this pad to select the bake function. Touch this pad to select the timer feature. Then touch the + and – pads to adjust the timer. Bake Light Timer Light Flashes while in edit mode—you can change the oven temperature at this point. Glows when the Flashes while in edit mode—you ca
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com Oven Control, Clock and Timer Features and Settings Automatic Oven Light (on some models) Indicator Lights (on some pads) This lights anytime the oven has been EDIT mode lasts several seconds after the last programmed using the Cooking Time or Start pad press. Start Time On/Off and Cooking Time Time functions. On/Off will be the only pads lit if either of these opti
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0 5 0 5 4 0 0 4 0 5 3 0 0 3 0 5 2 0 0 2 F Using the oven. Oven Temperature Knob (on some models) OVEN TEMP Turn this knob to the setting you want. The oven cycling light comes on during cooking. (On some models— (On some models— appearance will vary) appearance will vary) Before you begin… To avoid possible burns, place the shelves To remove a shelf, pull it toward you, tilt the in the desired position before you turn the front end up and pull it out. oven on. To replace, place the end of the
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com Type of Margarine Will Affect Baking Performance! Federal standards require products labeled Most recipes for baking have been “margarine” to contain at least 80% fat by developed using high fat products such weight. Low-fat spreads, on the other hand, as butter or margarine (80% fat). If you contain less fat and more water. The high decrease the fat, the recipe ma
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Using the oven. Broiling Guide The size, weight, thickness, Quantity and/ Shelf* First Side Second Side starting temperature Food or Thickness Position Time (min.) Time (min.) Comments and your preference of Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. doneness will affect broiling 1 3 ⁄ 2 to ⁄ 4″ thick times. This guide is based on 4 lbs. (16 patties) C 15 11 meats at refrigerator Beef Steaks 3 3 Rare† ⁄ 4 to 1″ thick E 6 4 Steaks less than ⁄ 4″ temperature. 1 Medium 1 to 1 ⁄ 2 lbs.
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Using the clock and timer. (on some models) ge.com Not all features are on all models. To Set the Clock The clock must be set to the correct time of Touch the Start/On pad until the time of day for the automatic oven timing functions day shows in the display. This enters the to work properly. The time of day cannot time and starts the clock. be changed during a timed bakin
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Using the clock and timer. (on some models) Not all features are on all models. To Reset the Timer If the display is still showing the time If the remaining time is not in the display remaining, you may change it by touching (clock, delay start or cooking time are in the the Kitchen Timer On/Off pad, then touch display), recall the remaining time by the + or – pads until the time you want touching the Kitchen Timer On/Off pad and appears in the display. then touching the + or – pads to enter the
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Using the timed baking and roasting features. (on some models) ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of
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Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the Start/On pad. The special features will remain in memory after a power failure. NOTE: The Sabbath feature and
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be r
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Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) How to Exit the Sabbath Feature Touch the Clear/Off pad. Tap the Clock pad until ON or OFF appears in the display. ON indicates that If the oven is cooking, wait for a random the oven will automatically turn off after delay period of approximately 30 12 hours. OFF indicates that the oven seconds to 1 minute, until only ⊃ is in will not automatically turn off. See the display. the Special Features s
