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ge.com
Safety Information . . . . . . . . . . 2–6
Owner’s Manual and
Installation Instructions
Operating Instructions
Adjust the Oven
Coil Top and
Thermostat . . . . . . . . . . . . . . . . . . .21
Radiant Top Models
Clock and Timer . . . . . . . . . . .15, 16
Standard Self-Clean
Oven . . . . . . . . . . . . . . . . . . . . .12–14
Clean Models Models
Oven Controls . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . .19, 20
JBS03 JB600
Selecting Types of Cookware . . . . .9
JB
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. If you pull the range out from the wall for any reason, make sure the device is properly To prevent accidental tipping of the range, attach engaged when you push the
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Operating Installation Consumer Support Safety Instructions Care and Cleaning Troubleshooting Tips Instructions Instructions ge.com COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. WARNING! SAFETY PRECAUTIONS Never wear loose-fitting or hanging garments Do not touch the surface units, the heatin
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. OVEN Stand away from the range when opening Pulling out the shelf to the stop-lock is a the oven door. Hot air or steam which convenience in lifting heavy foods. It is also a precaution against burns from touching escapes can cause burns to hands, face and/or eyes. hot surfaces of the door or oven walls. When using cooking or roasting bags in the Do not heat unopened food containers. oven, follow the manufacturer’s direct
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Operating Installation Consumer Support Safety Instructions Care and Cleaning Troubleshooting Tips Instructions Instructions ge.com WARMING DRAWER (on some models) The purpose of the warming drawer is Do not touch the heating element or the interior to hold hot cooked foods at serving surface of the warming drawer. These surfaces temperature. Always start with hot food; may be hot enough to burn. cold food cannot be heated or cooked REMEMBER: The inside surface of the in the warming drawe
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! RADIANT SURFACE UNITS (on some models) Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratching the glass cooktop. The Clean the cooktop with caution. If a wet cooktop can be scratched with items such as sponge or cloth is used to wipe spills on a sharp instruments, rings or other jewelry and hot surface unit, be careful to avoid s
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Using the radiant surface units. (on some models) About the radiant surface units… SURFACE The radiant cooktop features heating units Water stains (mineral deposits) are removable COOKING using the cleaning cream or full-strength white beneath a smooth glass surface. vinegar. NOTE: A slight odor is normal when a new cooktop Use of window cleaner may leave an iridescent is used for the first time. It is caused by the heating film on the cooktop. The cleani
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions Selecting types of cookware. ge.com The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavy weight recommended Stoneware: Good conductivity. Aluminum residues usable, but not recommended s
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions ge.com Oven Control, Clock and Timer Features and Settings AUTOMATIC OVEN Light (on some models) Indicator Lights (on some pads) This lights anytime the oven has been EDIT mode lasts several seconds after the last programmed using the COOKING TIME or pad press. START TIME ON/OFF and COOKING START TIME functions. TIME ON/OFF will be the only pads lit if either of these opt
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions ge.com Type of Margarine Will Affect Baking Performance! Federal standards require products labeled Most recipes for baking have been “margarine” to contain at least 80% fat by developed using high fat products such weight. Low-fat spreads, on the other hand, as butter or margarine (80% fat). If you contain less fat and more water. The high decrease the fat, the recipe ma
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions Using the clock and timer. (on some models) ge.com Not all features are on all models. To Set the Clock The clock must be set to the correct time Touch the START/ON pad until the of day for the automatic oven timing time of day shows in the display. This functions to work properly. The time of day enters the time and starts the clock. cannot be changed during a timed baki
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Using the clock and timer. (on some models) Not all features are on all models. To Reset the Timer If the display is still showing the time If the remaining time is not in the display remaining, you may change it by touching (clock, delay start or cooking time are in the KITCHEN TIMER ON/OFF or TIMER the display), recall the remaining time by ON/OFF pad, then touch the + or – pads touching the KITCHEN TIMER ON/OFF or until the time you want appears in the TIMER ON/OFF pad and then touching the
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions Using the timed baking and roasting features. (on some models) ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of
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Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure. NOTE: The Sabbath feature and
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be
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Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) How to Exit the Sabbath Feature Touch the CLEAR/OFF pad. Tap the CLOCK pad until ON or OFF appears in the display. ON indicates If the oven is cooking, wait for a that the oven will automatically turn random delay period of approximately off after 12 hours. OFF indicates that 30 seconds to 1 minute, until only ⊃ is the oven will not automatically turn in the display. off. See the Special Features se
