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GE Appliances
Safety Information . . . . . . . . .3–5
Owner’s Manual
Operating Instructions
JKP18
Clock and Timer . . . . . . . . . . . . .12
JTP18
Gourmet Shelf and
JKP56
Baking Stones . . . . . . . . . . . . . . . .21
JTP56
Oven Thermostat . . . . . . . . . . . . .22
JK910
Proofing . . . . . . . . . . . . . . . . . . . .20
Sabbath Feature . . . . . . . . . . . . . . .9
JK950
Timed Baking
JT910
and Roasting . . . . . . . . . .13, 18, 19
JT950
Using the Oven . . . . . . . . . . . .6–24
Care and
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GE & You, A Service Partnership. IMPORTANT! Fill out the Consumer Product Registration Card. Two easy ways to register your appliance! n Through the internet at www.geappliances.com n Complete and mail the enclosed Product Registration Card FOR YOUR RECORDS Write the model and serial numbers here: # # You can find them on a label on the front of the oven behind the oven door on single oven models, or the front of the lower oven behind the oven door on double oven models. Staple sales slip or can
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a lis
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS n Do not store flammable materials in an n Never leave jars or cans of fat drippings in oven. or near your oven. n Do not store or use combustible materials, n CAUTION : Items of interest to gasoline or other flammable vapors and children should not be stored in cabinets liquids in the vicinity of this or any other above an oven; children climbing on the appliance. oven to reach items could be seriousl
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING OVEN n Do not clean the door gasket. The door n Before self-cleaning the oven, remove the gasket is essential for a good seal. Care bro
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Double oven control shown. Oven Control, Clock and Timer Features and Settings BAKE Pad SELF CLEAN Pad Press this pad to select the bake function. Press this pad to select the self-cleaning function. See the Using the self-cleaning BROIL HI/LO Pad oven section. Press this pad to select the broil function. OVEN LIGHT Pad CONVECTION BAKE Pad Press this pad to turn the oven light Press this pad to se
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad.
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Special features of your oven control. Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Press the KITCHEN TIMER ON/OFF sound followed by one beep every 6 seconds until pad. The display shows CON BEEP the CLEAR/OFF pad is pressed. This continuous 6 (continuous beep). Press the second beep may be canceled. KITCHEN TIMER ON/OFF pad again. The display shows BEEP. To cancel the 6 second beep: (This cancels the one beep every Press the BAKE and BROIL HI/LO 6 seconds.)
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (On some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Ove
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt placed correctly on the supports, they will the front end up and pull it out. stop before coming completely out, and To replace, place the end of the shelf will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and push the shelf in. pull th
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service How to Set the Oven for Broiling Place the meat or fish on the broiler Press the BROIL HI/LO pad once for grid in the broiler pan. HI Broil. Follow suggested shelf positions in To change to LO Broil, press the the Broiling Guide. BROIL HI/LO pad again. If your oven is connected to 208 volts, rare steaks Press the START pad. may be broiled by preheating the broiler and When broiling is finished, pr
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Using the clock and timer. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the number pads. functions to work properly. The time of day cannot be changed during a timed Press the START pad. baking or self-cleaning cycle. Make sure the clock is set to the correct time of day. To Set the Timer Press the KITCHEN TIMER ON/OFF The 6 second tone can be canceled by pad. following the steps in the Special features of your oven co
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the timed baking and roasting features. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
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Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE: Double oven models have a probe in the Cable upper oven only. Plug Use of probes other than the one provided with this product may result in Probe damage to the probe. Handles Use the handles of the probe and plug n To prevent possible burns, do not unplug when in
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the convection oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. To help you understand the difference Roasting rack between convection bake and roast and traditional bake and roast, here are some general guidelines. Post Convect
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Using the convection oven. Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven. However, metal pans with several pans, leave space between heat the fastest and are recommended for them. Also, be sure the pans do not touch convection baking. each other or the walls of the oven. n Darkened or matte-finished pans will ba
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven When the internal temperature of control will signal if the probe is inserted the meat reaches the number you into the outlet, and you have not set a have set, the probe and the oven For best results when roasting large probe temperature and pressed the turn off and the oven control signals. t
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Using the timed features for convection baking. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room t
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the Press the START pad. oven, cook for a specific length of time and then turn off automatically. NOTE: An attention tone will sound if you are using timed baking and do not press the START Make sure the clock shows the correct pad after entering the baking temperature. time of day. When the oven turns on at
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Using the proofing feature (on some models) The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the covered dough in a dish in When proofing is finished, press the oven on shelf B or C. the CLEAR/OFF pad. NOTE: For best results, cover the dough with a n To avoid lowering the oven temperature cloth or with greased plastic wrap (the plastic and lengthening proofing time, do not may need to be anchored underneath the
